Ingredients
Scale
- 8 roma tomatoes, ends cut off, and halved
- 1 medium red onion, peeled and quartered
- 3 garlic cloves, peeled
- 1 jalapeño, stemmed and seeded, halved
- 1/2 cup fresh cilantro, packed
- juice of 1 lime
- 2 teaspoons ground cumin
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 (28 oz) can Rotel (original, mild, or hot), drained
Instructions
- Add all ingredients except Rotel to a food processor or blender. Blend until thoroughly chopped and combined.
- Add Rotel to a food processor and blend/puree until just combined. Refrigerate until ready to be served.
Notes
- Use no jalapeños for mild, one for medium, and two for hot.
- Salsa will keep for 10-12 days in the fridge or it will freeze well.
- Prep Time: 5 minutes
Nutrition
- Calories: 35
- Sugar: 4g
- Sodium: 250mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg