Corn on the cob has never been so simple! No prep and an oven and 30 min is all you need to make the best oven roasted corn on the cob your mouth has ever tasted!
I’ve been cooking corn like this for years…
And I promise you will too after you cook this one time. It’s so easy and the corn comes out so juicy and plump. And guess what?! It requires absolutely NO prep work. Say whaaaattt?! It’s true my friends. It’s true. There’s no flipping it or watching it to make sure it doesn’t burn like when grilling it.
So, let’s recap…
No prep work + oven = the best oven roasted corn on the cob. I promise.
Top Two Tips On How To Make the Best Oven Roasted Corn on the Cob EVAH!
- Buy the corn with husk on.
- Put it in the oven.
Seriously y’all. It IS as easy as that! Booya.
Our entire family eats this corn right up- just make sure ya have a napkin handy because it’s that plump and juicy when you bite into it. It’s indescribable- and yes, we are still talking about oven roasted corn on the cob here. ;)
See! This ↑ is what the corn looks like right out of the dang oven. Delish huh? After you pull it out you let it cool until it’s warm to the touch then you take the husks off and serve.
This oven roasted corn on the cob is so amazing that you don’t even need butter to eat it. For realz folks and we are butter lovers here. We do, still, however put butter and salt on ours, but you don’t have to if you don’t want to.
Serving Suggestions for Oven Roasted Corn on the Cob
- Plain (because it’s already tasty, plump, and juicy, y’all)
- Butter
- Butter, salt, and pepper
- 5 minute Lemon Butter Sauce
- Butter, garlic, and parmesan cheese
- Smoked paprika, butter, and salt
- Sriracha and honey
- Herbed goat cheese
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Ridiculously Easy Oven Roasted Corn on the Cob
Cook
Total
Yield 6 servings
Corn on the cob has never been so simple with no prep needed! An oven and 30 min is all you need to make the best oven roasted corn on the cob your mouth has ever tasted!
Ingredients
- 6 corn on the cobs, husk on
- Butter, salt, and pepper, for serving (if desired)
Instructions
- Preheat oven to 400 degrees.
- Place all 6 corn on the cobs (husk on) directly on the middle oven rack.
- Roast for 30 minutes. Remove (careful hot!) from oven. Let cool until they are warm to the touch and remove husks. Serve with whatever toppings you desire. *
Notes
Serving Suggestions
- Plain (because it's already tasty, plump, and juicy, y'all)
- Butter
- Butter, salt, and pepper
- 5 minute Lemon Butter Sauce
- Butter, garlic, and parmesan cheese
- Smoked paprika, butter, and salt
- Sriracha and honey
- Herbed goat cheese
Love how easy this is! We love corn on the cob and I love the idea of not having to take the husks off beforehand!
It is such a timesaver. I love anything with no prep work. Ha!
Just looks like summertime! I loooove corn on the cob, but I especially love it when it’s THIS simple. Gotta try this soon!
It’s so summertime and my favorite way to cook corn on the cob. Can’t beat the no prep!
We love corn on the cob in the summer! Can’t wait to try it this way!
It’s so easy and so delicious Chelsea!