Simple Roasted Asian Broccoli

Simple Roasted Asian Broccoli

Mmmmmmm…

Broccoli. I have a love affair with broccoli cooked anyway when soy sauce is involved. Soy sauce on the broccoli has turned my non-loving broccoli friends into broccoli lovers. It’s just simply that good, and this simple roasted Asian broccoli is no exception.

SIMPLE INGREDIENTS USED TO MAKE THIS AMAZING ROASTED ASIAN BROCCOLI

SIMPLE INGREDIENTS USED TO MAKE THIS AMAZING ROASTED ASIAN BROCCOLI

  • Broccoli – we use 2 heads of broccoli in this recipe, cut into bite-sized pieces.
  • Olive Oil – any good ‘ol olive oil will work.
  • Sesame Oil – do NOT skip the sesame oil because it really gives the broccoli that Asian flare. It can be found in the ethnic or international section of your grocery store.
  • Ground Ginger – this also contributes to the simple yet amazing Asian flare in this broccoli.
  • Sesame Seeds – is anything really Asian without sesame seeds? I think not. 😉
  • Soy Sauce – my ultimate favorite seasoning sauce to use on everything.

Not only does this recipe contain simple ingredients, it is super easy to throw together.

EASY STEPS TO THROW THIS ROASTED ASIAN BROCCOLI RECIPE TOGETHER

EASY STEPS TO THROW THIS ROASTED ASIAN BROCCOLI RECIPE TOGETHER

  1. Add broccoli to a sheet pan.
  2. Add all other ingredients (olive oil, sesame oil, ground ginger, sesame seeds, and soy sauce) to sheet pan. Toss to combine.
  3. Roast for 20-25 minutes. Done!

And you got yourself some scrumptious roasted Asian broccoli to complete any meal. We serve this with our Juiciest Grilled Chicken Breast.

QUICK COOKING RECIPE

QUICK COOKING RECIPE

  • Author: Jen | So Damn Delish
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 6-8 servings

Simple roasted Asian broccoli is where it’s at. Broccoli is simply roasted with an Asian flair and it’s epic.

INGREDIENTS

  • 2 heads broccoli, cut into bite-size florets
  • 2 Tablespoons olive oil
  • 1 Tablespoon sesame oil
  • 1/2 teaspoon ground ginger
  • 1 Tablespoon sesame seeds
  • 2 Tablespoons soy sauce
  • Kosher salt and pepper, to taste

INSTRUCTIONS

  1. Preheat oven to 425 degrees. Add broccoli florets to a sheet pan. Add olive oil, sesame oil, ground ginger, sesame seeds, soy sauce, and salt and pepper to broccoli. Toss to combine. 
  2. Roast for 20-25 minutes, flipping once halfway through with a spatula. Serve. 

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