Ingredients
Scale
- 2 heads broccoli, cut into bite-size florets
- 2 Tablespoons olive oil
- 1 Tablespoon sesame oil
- 1/2 teaspoon ground ginger
- 1 Tablespoon sesame seeds
- 2 Tablespoons soy sauce
- Kosher salt and pepper, to taste
Instructions
- Preheat the oven to 425 degrees. Add broccoli florets to a sheet pan. Add olive oil, sesame oil, ground ginger, sesame seeds, soy sauce, and salt and pepper to broccoli. Toss to combine.
Roast for 20-25 minutes, flipping once halfway through with a spatula. Serve.
Notes
- Spicy Sesame Broccoli: Add a tablespoon of sriracha or chili garlic sauce to the mix before roasting for a spicy kick. Garnish with extra sesame seeds and green onions for added flavor and texture.
- Garlic and Lemon Zest: Incorporate minced garlic and a sprinkle of lemon zest into the roasting mixture for a refreshing twist. The citrus notes will brighten the dish and complement the soy sauce beautifully.
- Nutty Broccoli: Toss in some chopped nuts, like almonds or cashews, halfway through the roasting process. This will add crunch and a nutty flavor that pairs perfectly with the sesame broccoli.
- Honey-Mustard Variation: Drizzle a mixture of honey and Dijon mustard over the broccoli before roasting. This will create a sweet and tangy glaze that elevates the dish to a whole new level.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 90 kcal
- Sugar: 2g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg