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Simple Roasted Asian Broccoli

Quick and Easy Roasted Asian Broccoli: A Flavorful Side Dish

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Simple roasted Asian broccoli is where it’s at. Broccoli is simply roasted with an Asian flair and it’s epic. Let’s bring Asian flavors in with So Damn Delish!

  • Total Time: 30 minutes
  • Yield: 6-8 servings 1x

Ingredients

Scale
  • 2 heads broccoli, cut into bite-size florets
  • 2 Tablespoons olive oil
  • 1 Tablespoon sesame oil
  • 1/2 teaspoon ground ginger
  • 1 Tablespoon sesame seeds
  • 2 Tablespoons soy sauce
  • Kosher salt and pepper, to taste

Instructions

  1. Preheat the oven to 425 degrees. Add broccoli florets to a sheet pan. Add olive oil, sesame oil, ground ginger, sesame seeds, soy sauce, and salt and pepper to broccoli. Toss to combine. 

Roast for 20-25 minutes, flipping once halfway through with a spatula. Serve.

Notes

  • Spicy Sesame Broccoli: Add a tablespoon of sriracha or chili garlic sauce to the mix before roasting for a spicy kick. Garnish with extra sesame seeds and green onions for added flavor and texture.
  • Garlic and Lemon Zest: Incorporate minced garlic and a sprinkle of lemon zest into the roasting mixture for a refreshing twist. The citrus notes will brighten the dish and complement the soy sauce beautifully.
  • Nutty Broccoli: Toss in some chopped nuts, like almonds or cashews, halfway through the roasting process. This will add crunch and a nutty flavor that pairs perfectly with the sesame broccoli.
  • Honey-Mustard Variation: Drizzle a mixture of honey and Dijon mustard over the broccoli before roasting. This will create a sweet and tangy glaze that elevates the dish to a whole new level.
  • Author: SoDamnDelish
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes

Nutrition

  • Calories: 90 kcal
  • Sugar: 2g
  • Sodium: 180mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg