Roasted Asparagus And Garlic Soup
Soup is life…
When soup season rolls around, amiright? There’s nothing more comforting than sitting down to a nice warm bowl of soup after a long hard day. I know we like to do it around these parts, and we are glad we did when I made this roasted asparagus and garlic soup.
This recipe is super simple to make and takes less than 30 minutes from start to finish (as the time we made puff pastry turnovers)- and that includes roasting the asparagus and garlic in the oven first.
Ingredients Used to Make Roasted Asparagus and Garlic Soup
- Asparagus
- Garlic cloves
- Olive oil
- Chicken broth
- Half and half
- Spices: Italian seasoning and salt
Asparagus Season
Asparagus season typically occurs in the spring, starting from late February to early June in the Northern Hemisphere. The peak season is usually in April and May, making this the best time to enjoy fresh, locally grown asparagus. During this period, asparagus is at its most tender and flavorful, perfect for recipes like roasted asparagus and garlic soup.
How to Make Roasted Asparagus and Garlic Soup
- Roast– you’re gonna roast the asparagus and garlic in the oven with some olive oil, salt, and pepper
- Blend– combine the roasted asparagus and garlic in a blender or food processor (may be done in batches) with half and half, spices, and chicken broth.
- Simmer– bring the soup to a simmer and simmer for 10 minutes. Done!
Voila! That’s it, my friends.
So, if you’re looking for a different, yet tasty soup, make this roasted asparagus soup recipe.
Delish. Guaranteed.
Quick Cooking Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 Servings
- Author: Jen Sharpin | So Damn Delish
This roasted asparagus and garlic soup is packed and loaded with flavor. The asparagus and garlic are toasted to perfection then put in a food processor (or blender) and blended with spices, broth, and cream until thick and creamy.
Ingredients
- 2lbs asparagus, trimmed
- 8–10 garlic cloves, peeled & smashed
- 2 Tablespoons Olive Oil
- 3 cups chicken broth
- 1 cup half and half
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- s & p, to taste
Instructions
- Preheat the oven to 425 degrees. Toss asparagus, garlic, and olive oil on a baking sheet. Salt and pepper, to taste. Roast for 12-13 minutes, or until asparagus and garlic are soft, flipping once halfway through.
- Using a food processor or blender add roasted garlic, roasted asparagus, salt, Italian seasoning, chicken broth, and half & half. Blend until combined. Transfer to a dutch oven or large saucepan.
- Bring soup to a simmer over medium-high heat. Cook for 10 minutes, stirring occasionally. Serve with freshly cracked black pepper, if desired.
Notes
- Depending on the size of the food processor or blender this may have to be done in batches.
Nutrition Facts (per serving)
- Calories: 160
- Sugar: 2g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
What to Serve with Roasted Garlic and Asparagus Soup?
Roasted asparagus and garlic soup is a delicious and comforting dish that pairs well with a variety of sides to make a complete meal. Here are some ideas:
- Crusty Bread or Garlic Bread: A slice of warm, crusty bread or garlic bread is perfect for dipping into the creamy soup.
- Salad: A fresh, crisp salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette complements the soup's richness. Consider a simple Caesar salad or a spring mix with balsamic dressing.
- Grilled Cheese Sandwich: A classic grilled cheese sandwich with melted cheese oozing out pairs wonderfully with the soup. Try different cheeses like cheddar, gruyère, or gouda for added flavor.
- Quiche: A slice of quiche, such as spinach and feta or mushroom and Swiss, can be a hearty and complementary side.
- Roasted Vegetables: Serve a medley of roasted vegetables like carrots, parsnips, and Brussels sprouts for a healthy, flavorful addition.
- Crackers or Breadsticks: Crunchy crackers or breadsticks can be a simple and satisfying accompaniment.
- Charcuterie Board: A small charcuterie board with assorted cheeses, cured meats, nuts, and fruits can add a variety of flavors and textures.
- Herb Butter or Cheese Spread: Serve with herb-infused butter or a flavorful cheese spread for an extra touch of indulgence with your bread.
Looking for more tasty recipes that are big on flavor and low on fuss? Head over to So Damn Delish, where you’ll discover a treasure trove of easy-to-follow dishes that are sure to become your new favorites, including this delightful asparagus and garlic soup!!
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Creamy Roasted Asparagus and Garlic Soup to Soothe Your Soul
This roasted asparagus and garlic soup is packed and loaded with flavor. The asparagus and garlic are roasted to perfection with the recipe from So Damn Delish.
- Total Time: 25 minutes
- Yield: 4 Servings 1x
Ingredients
- 2lbs asparagus, trimmed
- 8–10 garlic cloves, peeled & smashed
- 2 Tablespoons Olive Oil
- 3 cups chicken broth
- 1 cup half and half
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- s & p, to taste
Instructions
- Preheat the oven to 425 degrees. Toss asparagus, garlic, and olive oil on a baking sheet. Salt and pepper, to taste. Roast for 12-13 minutes, or until asparagus and garlic are soft, flipping once halfway through.
- Using a food processor or blender add roasted garlic, roasted asparagus, salt, Italian seasoning, chicken broth, and half & half. Blend until combined. Transfer to a dutch oven or large saucepan.
Bring soup to a simmer over medium-high heat. Cook for 10 minutes, stirring occasionally. Serve with freshly cracked black pepper, if desired.
Notes
- Depending on the size of the food processor or blender this may have to be done in batches.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 160
- Sugar: 2g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
