Print
Roasted Balsamic Portobello Tacos with Gorgonzola Sauce- These tacos are super easy to make and are topped with a homemade gorgonzola sauce. It’s like heaven in a taco. | sodamndelish.com

Roasted Balsamic Portobello Tacos with Gorgonzola Sauce

Prep

Cook

Total

Yield 8 -10 Tacos

These tacos are super easy to make and are topped with a homemade gorgonzola sauce. It’s like heaven in a taco.

Ingredients

For the Mushrooms

For Gorgonzola Sauce

For the Tacos

Instructions

  1. Heat oven to 400 degrees.

For the Mushrooms:

  1. Combine garlic, olive oil, and balsamic vinegar to large bowl. Add sliced mushrooms. Toss to combine.
  2. Lay out evenly on baking sheet lined with parchment paper or silicone baking mat. Salt and pepper as desired. Bake for 10-12 min, or until slightly soft.

Gorgonzola Sauce:

  1. Whisk butter, milk, and flour in small saucepan over medium-low heat until hot (careful not to boil/burn the milk).
  2. Add 1/2 the amount of cheese, whisking constantly until smooth. Repeat with remaining cubes of cheese. Remove from heat. Serve immediately.

For the Tortillas:

  1. Heat small saucepan over medium heat until hot.
  2. Place tortilla in pan for 10-15 seconds (or until bubbling). Flip over and repeat with tortilla.
  3. Repeat above steps until all tortillas are heated.

Assemble Tacos:

  1. Place 3-5 slices of mushroom caps onto warmed tortilla. Pour desired amount of gorgonzola sauce on top of mushrooms.
  2. Top with toppings of your choice. Serve.

Notes

- We like to use the large portobello mushroom caps because they are "meatier".- Don't overcook the mushrooms. You want them to have a nice "meaty" bite and you won't get that with soggy ones. - Leftover gorgonzola sauce? Stays good for up to 3 days in airtight container in fridge. Reheat using 1 Tablespoon of milk at a time (up to 3T) on med-low heat until desired consistency is reached. For a quick meal serve over whole wheat pasta with green peas!

Courses Vegetarian

Cuisine Tacos

Recipe by So Damn Delish at https://sodamndelish.com/roasted-balsamic-portobello-tacos-gorgonzola-sauce/