Take cabbage to the next level with roasted cabbage and tomatoes. Spiced to perfection and roasted, the cabbage is sure to satisfy those veggies cravings!
I love me some side dishes…
I really do. Without side dishes sometimes meals just wouldn’t be complete. And let’s be real here… a side dish can make or break a meal. They are seriously that important.
Word.
Top 4 Reasons You Must Make This Roasted Cabbage with Tomatoes:
- It’s different: it’s a different side dish than the regular ‘ol side dishes. Not only is it packed with flavor, but roasting the cabbage actually turns it onto the sweeter side.
- It’s delicious: when the spices mixed with the melted butter and olive oil combine while roasting, it leaves a slightly smokey yet sweet taste in yo mouth.
- It’s easy: slice the cabbage, mix the oil, butter, and seasonings, brush on the cabbage, and roast. Done and delivered! ;)
- It’s a hit with kids: this is one of our kiddos’ favorite side dishes EVAH! They eat this up like they do their plates when we mention the word ‘dessert’. Ha!
Lemme just add a little note to my last reason above…
Our kiddos even ask for seconds of this roasted cabbage. Sometimes thirds. They honestly love it that much. We do too.
And let’s talk tomatoes! We love us some tomatoes in this house. When these tomatoes are roasted they create the ultimate flavor explosion in your mouth. They wrinkle up but burst into your mouth like the sweet vegetable candy you’ve been longing for all day. ;) I’m telling ya. Absolutely and insanely yummy.
Roasted cabbage with tomatoes is where it’s at, yo.
Delish!
Recipe Swag We Use for This Recipe
*affiliate link
- Nordic Ware Half Bakers Sheet– these are the only sheet pans we use in our house. They are the perfect size for roasting or baking anything and everything. Get your’s here: http://amzn.to/2vKm8W9.
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Roasted Cabbage with Tomatoes
Prep
Cook
Total
Yield 6-8 servings
Take cabbage to the next level with roasted cabbage and tomatoes. Spiced to perfection and roasted, the cabbage is sure to satisfy those veggies cravings!
Ingredients
- 1 head cabbage, sliced into 1/2 inch slices
- 1 pint grape tomatoes
- 2 Tablespoons butter
- 1 Tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- salt & pepper, to taste
Instructions
- Preheat oven to 400 degrees.
- In medium bowl melt butter in microwave. Add olive oil, cumin, chili powder, garlic powder, onion powder, and Italian seasoning to bowl. Stir to combine. Set aside.
- Place sliced cabbage on baking sheet. Add tomatoes. Brush mixture of oil, butter, and spices onto cabbage. Salt/pepper, to taste.
- Roast for 30-35 minute or until cabbage is tender yet crunchy, flipping with tongs half way through. Serve.
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