Looking for an easy and delish side dish?
Look no further. These roasted russet potatoes in air fryer are exactly what you’re looking for. Super simple to make and best of all there are only 6 ingredients. Booya.
The potatoes are seasoned in spices, herbs, and olive oil before being roasted to perfection in the air fryer. They’re so contradictory. They are soft yet crispy – that’s crispy on the outside and all that soft delicious potato-y goodness on the inside.
Can’t beat that, y’all. We make these roasted russet potatoes recipe air fryer 2-3 times a week. The kids devour them and I can’t help it because they are so dang easy to make, and that whole 6 ingredient thing, is more booming when used with Japanese White Sauce. That's a #winwin for a side dish in my book.
Add these to your side dish rotation. You won’t regret it.
INGREDIENTS USED TO MAKE ROASTED RUSSET POTATOES IN AIR FRYER
- 5 medium russet potatoes, quartered and cut into 1 inch pieces
- Olive oil
- Seasonings: chili powder, garlic powder, salt, and Italian seasoning
RUSSET POTATOES
Using russet potatoes for this recipe ensures that the roasted potatoes achieve the perfect balance of crispy exterior and soft, tender interior, making them an excellent choice for air frying.
- High Starch Content: Russet potatoes are known for their high starch content, which results in a fluffy texture when cooked.
- Thick Skin: Their thick skin becomes wonderfully crispy when roasted, providing a delightful contrast to the soft interior.
- Mild Flavor: They have a mild, earthy flavor that pairs well with a variety of seasonings and herbs.
- Versatile Use: Ideal for roasting, baking, mashing, and frying, making them a versatile choice for numerous recipes.
SHOULD YOU PEEL POTATOES BEFORE AIR FRYING?
It is optional to peel russet potatoes before air frying.
Reasons to Leave the Skin On:
- Extra Crispiness: The skin helps achieve a crispier texture when roasted.
- Nutritional Benefits: Potato skins are rich in nutrients, including fiber, vitamins, and minerals.
- Enhanced Flavor: The skin adds a slightly earthy flavor and a rustic appeal to the dish.
- Time-Saving: Leaving the skin on saves preparation time.
Reasons to Peel the Potatoes:
- Texture Preference: Some people prefer the smooth texture of peeled potatoes.
- Aesthetic Choice: Peeled potatoes can look more uniform and may be preferred for certain presentations.
- Personal Preference: If you or your family members prefer potatoes without skin, peeling might be the better option.
For this recipe, quartered and cut potatoes with their skin on work wonderfully, contributing to both the texture and taste of the roasted russet potatoes in the air fryer.
HOW TO MAKE ROASTED RUSSET POTATOES IN AIR FRYER
- Combine olive oil and seasonings in a large bowl. Add cut potatoes to bowl and toss to combine.
- Line a baking sheet with a silicone baking mat and place potatoes on the baking sheet.
- Roast for 20 minutes. Flip. Roast for another 25 minutes.
Done! So easy, simple, and delish.
These roasted russet potatoes using air fryer are the perfect side dish.
See what I did there? 😉 😉 #rhymingwords
QUICK COOKING RECIPE
- Author: Jen Sharpin | So Damn Delish
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: 4-6 servings
These roasted russet potatoes in air fryer are tossed in olive oil with herbs and seasonings then roasted to perfection in your air fryer.
INGREDIENTS
- 5 medium russet potatoes, quartered then cut into 1-inch pieces
- 1/4 cup olive oil
- 1 Tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon Italian Seasoning
INSTRUCTIONS
- Preheat the air fryer to 425 degrees. Line a baking sheet with a silicone baking mat (or foil). Set aside.
- In a large bowl combine olive oil, chili powder, garlic powder, salt, and Italian seasonings. Stir to combine. Add cut potatoes to bowl. Toss to combine, making sure that each side of all of the potatoes are coated with the olive oil mixture. Place oiled potatoes on your prepared baking sheet.
- Roast for 20 minutes. Flip. Roast for 20-25 more minutes, or until potatoes are fork tender. Serve.
For the roasted russet potatoes in air fryer time, you’ll need a total of 45 minutes of cook time (20 minutes + 25 minutes), so be sure to plan accordingly!
NOTES
- Leftover roasted russet potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To regain their crispiness, they can be reheated in the air fryer or oven.
- Feel free to customize the seasoning blend according to your taste. Try adding paprika, onion powder, or fresh herbs like rosemary or thyme for different flavor profiles.
- Cooking times may vary depending on the size of the potato pieces and the specific model of your air fryer. Always check for doneness by piercing with a fork; they should be tender inside.
NUTRITION FACTS (PER SERVING)
- Calories: 210
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg
Hungry for more easy, flavorful recipes that won’t break the bank? Head over to So Damn Delish where you'll find tons of quick, delicious meals made with everyday ingredients. Let's make cooking a breeze!
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Easy Roasted Russet Potatoes in Air Fryer
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: 4-6 servings 1x
- Category: Side Dishes
Description
These roasted russet potatoes in air fryer are tossed in olive oil with herbs and seasonings then roasted in your air fryer. Cook with So Damn Delish!
Ingredients
- 5 medium russet potatoes, quartered then cut into 1-inch pieces
- 1/4 cup olive oil
- 1 Tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon Italian Seasoning
Instructions
- Preheat the air fryer to 425 degrees. Line a baking sheet with a silicone baking mat (or foil). Set aside.
- In a large bowl combine olive oil, chili powder, garlic powder, salt, and Italian seasonings. Stir to combine. Add cut potatoes to bowl. Toss to combine, making sure that each side of all of the potatoes are coated with the olive oil mixture. Place oiled potatoes on your prepared baking sheet.
- Roast for 20 minutes. Flip. Roast for 20-25 more minutes, or until potatoes are fork tender. Serve.
Notes
- Leftover roasted russet potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To regain their crispiness, they can be reheated in the air fryer or oven.
- Feel free to customize the seasoning blend according to your taste. Try adding paprika, onion powder, or fresh herbs like rosemary or thyme for different flavor profiles.
- Cooking times may vary depending on the size of the potato pieces and the specific model of your air fryer. Always check for doneness by piercing with a fork; they should be tender inside.
Nutrition
- Calories: 210
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
