Let me tell you about a dish that has captured my heart – and my taste buds. If you’re a fan of fries loaded with delicious toppings, like these Loaded Fries, you’re in for a real treat with salchipapa Colombiana.
This iconic Colombian street food combines crispy golden fries, juicy sausages, and a medley of bold toppings into one unforgettable dish. Whether you’re recreating the magic of Colombian street vendors or just looking for a new way to elevate fries, this recipe has your back!
Why Everyone Loves Salchipapa Colombiana
There’s something magical about salchipapa Colombiana. The balance of crispy fries, savory sausages, and creamy sauces is pure comfort food. This dish is a staple across Colombia, from bustling street corners to family gatherings. Plus, it’s endlessly customizable – everyone can make it their own by adding unique toppings.
Salchipapa Colombiana Recipe
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Cuisine: Colombian
- Method: Frying
Ingredients
To make the perfect salchipapa Colombiana, you’ll need the following:
- French fries: 4 cups (freshly made or frozen)
- Sausages (Colombian-style or hotdogs): 2 cups, sliced
- Vegetable oil: For frying
- Ketchup: 1/2 cup
- Mayonnaise: 1/2 cup
- Mustard: 1/4 cup
- Shredded cheese: 1/2 cup
- Optional toppings: Chopped onions, cilantro, or crushed potato chips
Tools You’ll Need
- Large frying pan
- Tongs or slotted spoon
- Paper towels
- Mixing bowls
Step-by-Step Instructions
- Prepare the fries: Heat vegetable oil in a large frying pan over medium heat. Once the oil is hot, fry the French fries until they’re golden and crispy. Place the fries on paper towels to remove excess oil.
- Cook the sausages: In the same frying pan, sauté the sliced sausages until they’re browned and slightly crispy. This step adds an irresistible smoky flavor.
- Assemble the salchipapa Colombiana: Arrange the fries on a large platter or bowl. Top them with the cooked sausages, ensuring an even distribution for every bite.
- Add the magic toppings: Drizzle ketchup, mayonnaise, and mustard generously over the fries and sausages. Sprinkle shredded cheese on top, allowing it to melt slightly.
- Serve with flair: Garnish with optional toppings like onions or cilantro, and serve immediately. Pro tip: Add crushed potato chips for extra crunch!
Plating and Presentation Ideas
- Colorful Bowls: Serve salchipapas in a vibrant bowl or platter to match the festive vibe of Colombian street food.
- Extra Garnish: Add a sprinkle of fresh cilantro or a drizzle of hot sauce for a pop of color and flavor.
- Serve with Sides: Pair your salchipapa Colombiana costeña with a side of fresh avocado slices, a simple salad, or even fried plantains for an authentic Colombian experience.
Nutrition Facts (Per Serving)
- Calories: 460
- Sugar: 4g
- Sodium: 950mg
- Fat: 27g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 40mg
Notes
- Sausage Options: If you can’t find Colombian sausages, use smoked sausages or bratwursts for a similar taste.
- Healthier Option: Bake or air-fry the fries and sausages for a lighter version of this dish.
- Kid-Friendly: This is a hit with kids, just skip the spicy toppings if needed.
Salchipapa Colombiana is more than just a meal – it’s an experience! This dish combines bold flavors and comforting textures that are impossible to resist. Whether you’re making it for a cozy night in or a festive gathering, it’s guaranteed to impress. Ready to explore more delicious creations? Head over to So Damn Delish for more inspiration!
FAQs
Q: Can I use frozen French fries for this recipe?
A: Absolutely! Frozen fries are a great time-saver. Just make sure to cook them until they’re extra crispy.
Q: What makes salchipapa colombiano different from other loaded fries?
A: The combination of crispy fries, juicy sausages, and signature Colombian toppings like mayo, ketchup, and mustard gives it a unique twist.
Q: Can I prepare this dish in advance?
A: The components (fries and sausages) can be cooked ahead of time, but it’s best to assemble and serve the dish fresh for maximum crispiness.
Q: What’s the origin of salchipapas?
A: Salchipapas originated in Peru but became a beloved street food across Latin America, especially in Colombia, where they’ve taken on their own unique flair.
Print
Salchipapa Colombiana: A Mouthwatering Street Food Delight
Try this salchipapa Colombiana, a crispy, savory Colombian street food packed with fries, sausages, and toppings! Learn to make it with So Damn Delish.
- Total Time: 35 minutes
- Yield: 4 servings
Ingredients
- French fries: 4 cups (freshly made or frozen)
- Sausages (Colombian-style or hotdogs): 2 cups, sliced
- Vegetable oil: For frying
- Ketchup: 1/2 cup
- Mayonnaise: 1/2 cup
- Mustard: 1/4 cup
- Shredded cheese: 1/2 cup
- Optional toppings: Chopped onions, cilantro, or crushed potato chips
Instructions
- Prepare the fries: Heat vegetable oil in a large frying pan over medium heat. Once the oil is hot, fry the French fries until they’re golden and crispy. Place the fries on paper towels to remove excess oil.
- Cook the sausages: In the same frying pan, sauté the sliced sausages until they’re browned and slightly crispy. This step adds an irresistible smoky flavor.
- Assemble the salchipapa Colombiana: Arrange the fries on a large platter or bowl. Top them with the cooked sausages, ensuring an even distribution for every bite.
- Add the magic toppings: Drizzle ketchup, mayonnaise, and mustard generously over the fries and sausages. Sprinkle shredded cheese on top, allowing it to melt slightly.
- Serve with flair: Garnish with optional toppings like onions or cilantro, and serve immediately. Pro tip: Add crushed potato chips for extra crunch!
Notes
- Sausage Options: If you can’t find Colombian sausages, use smoked sausages or bratwursts for a similar taste.
- Healthier Option: Bake or air-fry the fries and sausages for a lighter version of this dish.
- Kid-Friendly: This is a hit with kids, just skip the spicy toppings if needed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Ethnic
- Method: Frying
- Cuisine: Colombian
Nutrition
- Calories: 460
- Sugar: 4g
- Sodium: 950mg
- Fat: 27g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 40mg
2 Comments
Tried this recipe last night, and it was incredible! My family loved every bite.
The combination of sausages and fries is such a winner. Adding crushed chips was genius!