Let’s be honest, folks. Sometimes dinner feels like a chore. You stare into the fridge, the fridge stares back, and all you can muster is a sigh. But fear not, my friends! Because today, we’re whipping up a pot of Sausage and Spinach Soup so good, it’ll turn that fridge stare into a happy belly dance.

This sausage soup​ is more than just a meal; it’s a warm hug in a bowl, exactly like the Subgum Wonton Soup. Imagine this: savory Italian sausage swimming in a rich broth with tender potatoes and vibrant green spinach. It’s got all the makings of a comfort food classic but without the fancy ingredients or complicated steps. 

Believe me, even your pickiest eater will be begging for seconds (and maybe thirds!) Hahaa 

Alright, enough chit-chat, let’s get cookin’!

The Heartwarming Flavors of Sausage and Spinach Soup

There’s something undeniably comforting about a steaming bowl of sausage and spinach soup, especially when the weather turns chilly, and you're in need of something hearty to warm you up. This isn’t just any soup—it’s a bowl of pure comfort, packed with savory goodness that’s guaranteed to satisfy. Taking inspiration from classic Italian sausage soup recipes, this dish combines robust flavors with simple, wholesome ingredients.

The star of the show is, of course, the Italian sausage. Its rich, slightly spicy flavor is perfectly balanced by the fresh spinach and aromatic vegetables, creating a soup that’s as nourishing as it is flavorful. Whether you’re serving it up as a weeknight dinner or preparing it ahead for a cozy lunch, this recipe is bound to become a staple in your kitchen. Plus, the ease of preparation means you’ll have a pot of delicious soup ready in under 40 minutes—what’s not to love?

Ingredients Used to Make Sausage and Spinach Soup

Here’s what you’ll need to recreate that comforting magic:

• 1 lb Italian sausage
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups baby spinach
• 1 can (14.5 oz) diced tomatoes
• 1 cup carrots, sliced
• 1 cup celery, chopped
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper, to taste
• 1 tbsp olive oil

How to Make Sausage and Spinach Soup

1. Brown the Sausage: Heat that olive oil in a large pot over medium heat. Toss in the Italian sausage and cook until it’s beautifully browned and crumbly. Scoop it out and set it aside, but leave that delicious fat in the pot—it’s liquid gold.
2. Cook the Veggies: In the same pot, add the diced onion, carrots, and celery. Sauté them until they’re softened and smelling amazing. Then, throw in the minced garlic and cook for another minute.
3. Mix It Up: Return the sausage to the pot and pour in the chicken broth and diced tomatoes. Stir in the dried oregano and basil. Bring everything to a boil, then reduce the heat and let it simmer for about 20 minutes. Your kitchen will smell incredible.
4. Add the Spinach: Stir in the baby spinach and cook for another 5 minutes, until it’s wilted and tender. Season with salt and pepper to taste.
5. Serve Up: Ladle the soup into bowls, grab a spoon, and dive in. Pair it with some crusty bread if you’re feeling extra indulgent.

A delicious, hearty, and oh-so-satisfying Sausage and Spinach Soup in under 40 minutes is readyyyy!! So grab a bowl, ladle up this goodness, and get ready to warm your soul from the inside out.

Nutrition Facts (Per Serving)

Here’s a quick breakdown of the nutritional value for each serving of sausage and spinach soup:

• Calories: 380 kcal
• Sugar: 6g
• Sodium: 950mg
• Fat: 24g
• Saturated Fat: 8g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 60mg

Tips to Enhance Your Sausage Soup Recipe

To make sure your Italian sausage and spinach soup turns out just right, here are some helpful tips:

1. Use Quality Italian Sausage: The flavor of this soup is all about the sausage, so choose a high-quality variety. You can go for mild or spicy Italian sausage depending on your taste preferences.
2. Let the Veggies Shine: Don’t rush when sautéing the vegetables. Allow the onions, carrots, and celery to soften and release their sweetness before adding the garlic. This step builds a flavorful base for the soup.
3. Customize the Greens: While baby spinach is a classic choice, you can swap it for kale or Swiss chard for a heartier texture. Just remember to give heartier greens a little extra cooking time to soften.
4. Add Pasta or Beans: If you want to make this soup even more filling, consider tossing in some cooked pasta or a can of white beans for added texture and protein.

By following these tips, you’ll make sure your sausage soup is loaded with flavor and perfect for those cozy nights in.

Quick Cooking Recipe

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Inactive Time: None
• Total Time: 40 minutes

Author: Jen Sharpin | So Damn Delish

Yield: 4-6 servings

This Sausage and Spinach Soup is a rich, hearty dish that melds savory Italian sausage with fresh spinach, delivering a deeply flavorful and comforting meal in every bowl.

Ingredients

• 1 lb Italian sausage
• 1 large onion
• 3 cloves garlic
• 4 cups chicken broth
• 2 cups baby spinach
• 1 can diced tomatoes
• 1 cup carrots
• 1 cup celery
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper
• 1 tbsp olive oil

Instructions

1. Brown the sausage in olive oil, then set aside.
2. Sauté onion, carrots, celery, and garlic.
3. Return sausage to the pot, add broth and tomatoes and simmer.
4. Stir in spinach and season to taste.

Notes

• Feel free to adjust the seasoning to your liking. If you prefer a spicier kick, add a pinch of red pepper flakes. And if you’ve got any extra veggies lying around, throw them in!

Craving more easy and delicious recipes? Visit So Damn Delish for a treasure trove of tasty dishes like this Sausage and Spinach Soup and kitchen tips that’ll make your cooking adventures a breeze. I’m here to make your meals deliciously simple!

Sausage and Spinach Soup: A Flavorful Classic Comfort Dish

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This Sausage and Spinach Soup at sodamndelish is a hearty dish that melds savory Italian sausage with fresh spinach, delivering a deeply flavorful meal.

• Total Time: 40 minutes
• Yield: 4-6 servings 1x

Ingredients

Scale 1x2x3x

• 1 lb Italian sausage
• 1 large onion
• 3 cloves garlic
• 4 cups chicken broth
• 2 cups baby spinach
• 1 can diced tomatoes
• 1 cup carrots
• 1 cup celery
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper
• 1 tbsp olive oil

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Instructions

1. Brown the sausage in olive oil, then set aside.
2. Sauté onion, carrots, celery, and garlic.
3. Return sausage to the pot, add broth and tomatoes and simmer.
4. Stir in spinach and season to taste.

Notes

• Feel free to adjust the seasoning to your liking. If you prefer a spicier kick, add a pinch of red pepper flakes. And if you’ve got any extra veggies lying around, throw them in!

• Author: SoDamnDelish
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Salads & Soups

Nutrition

• Calories: 380 kcal
• Sugar: 6g
• Sodium: 950mg
• Fat: 24g
• Saturated Fat: 8g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 60mg