10-Minute Skhug Sauce to Add Bold Flavor to Your Dishes

If you’re anything like me and love to add a kick to your meals, skhug is the sauce you’ve been missing. What is skhug? This traditional Yemeni gem is a vibrant mix of fresh herbs, spicy chilies, and aromatic spices, and it’s honestly the perfect companion for just about any dish. Picture this: you’re grilling up some fresh veggies or meats, and you drizzle that zesty skhug sauce on top—it’s like a burst of sunshine on your plate! I also adore using it as a dip for warm, crusty bread; it adds an irresistible flavor that takes the experience to a whole new level. Skhug sauce packs an unforgettable flavor punch that leaves you craving more!

Here at So Damn Delish, we’re all about that versatility—this sauce is a must for anyone who enjoys playing with spices and herbs in the kitchen. Whether you're a seasoned chef or just starting your culinary adventure, shkug sauce will inspire you to get creative with your cooking. Trust me, once you try skhug cava, your taste buds will be dancing with joy, and you’ll find yourself looking for any excuse to whip it out!

Ingredients Used to Make Skhug

Ingredients Used to Make Skhug

  • 4 large jalapeño peppers, stems removed
  • 4 cloves garlic, peeled
  • 1/2 cup fresh parsley, coarsely chopped
  • 1/2 cup fresh cilantro, coarsely chopped
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1/2 cup extra virgin olive oil

How to Make Skhug Sauce

How to Make Skhug

  1. Prepare the Ingredients: Rinse the parsley and cilantro under cold water. Remove the stems from the jalapeño peppers and peel the garlic cloves.
  2. Blend the Herbs: In a food processor, combine the parsley, cilantro, jalapeños, and garlic. Pulse until the mixture is finely chopped.
  3. Add Spices and Oil: Incorporate the ground cumin, ground coriander, salt, and olive oil into the herb mixture. Blend until smooth. For added tanginess, include the lemon juice.
  4. Adjust Seasoning: Taste the skhug and adjust the salt or jalapeño levels according to your preference. Aim for a balanced flavor of heat and freshness.

Now you have a batch of homemade skhug that will elevate any meal. Spread it on sandwiches, serve it with pita, or use it as a marinade. Your taste buds will thank you!

Best Side Dishes to Pair with Skhug Sauce

Looking for exciting ways to enjoy skhug sauce? Here are some delicious side dishes that pair perfectly with its spicy, fresh flavor:

  • Pita Bread: Soft, warm pita bread is an ideal companion to skhug. The bread's neutral flavor allows the vibrant, spicy skhug to shine. For extra texture, try lightly toasting the pita before serving.
  • Falafel: Crispy falafel balls are a classic pairing with skhug. The sauce adds a zesty, fiery kick to the earthy flavor of the falafel, creating a well-balanced bite.
  • Grilled Vegetables: The smoky flavors of grilled vegetables, such as zucchini, eggplant, or bell peppers, are enhanced by skhug’s fresh herbs and spicy heat. Drizzle skhug over the veggies or serve it as a dipping sauce.
  • Shakshuka: A North African-inspired dish of poached eggs in a spiced tomato sauce, shakshuka pairs beautifully with skhug. The sauce adds an extra layer of complexity and heat, elevating the entire meal.

Nutrition Facts (per serving):

Quick Cooking Recipe

  • Calories: 50
  • Sugar: 1g
  • Sodium: 180mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

At So Damn Delish, I believe that cooking should be fun and flavorful! Explore more delicious recipes on my homepage and discover your next favorite dish.

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10-Minute Skhug Sauce to Add Bold Flavor to Your Dishes

10-Minute Skhug Sauce to Add Bold Flavor to Your Dishes

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  • Author: SoDamnDelish

Description

Discover the vibrant flavors of skhug sauce with this easy Yemeni skhug recipe from So Damn Delish. Elevate your meals with this spicy herb sauce today!


Ingredients

Scale
  • 4 large jalapeño peppers, stems removed
  • 4 cloves garlic, peeled
  • 1/2 cup fresh parsley, coarsely chopped
  • 1/2 cup fresh cilantro, coarsely chopped
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1/2 cup extra virgin olive oil

Instructions

  1. Rinse parsley and cilantro, remove stems from jalapeños, and peel garlic.
  2. Combine parsley, cilantro, jalapeños, and garlic in a food processor; pulse until finely chopped.
  3. Mix in cumin, coriander, salt, and olive oil; blend until smooth. Add lemon juice for tanginess.
  4. Taste and adjust salt or jalapeño for desired heat and freshness.

Notes

  • Skhug can be stored in an airtight container in the fridge for up to a week. The flavors deepen over time, making it even more delicious!
  • Adjust the number of chilies to control the spiciness. For a milder version, use fewer chilies or deseed them before blending.

Nutrition

  • Calories: 50
  • Sugar: 1g
  • Sodium: 180mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

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