Ingredients
- Velveeta: For its smooth, meltable texture.
- Sharp Cheddar: Adds depth of flavor and balances the richness of Velveeta.
- Monterey Jack: Offers mild taste and extra creaminess.
- Jalapeños: For a spicy kick.
- Diced Tomatoes: Adds freshness.
- Ground Beef or Chorizo: Introduces a hearty, meaty flavor.
- Optional Add-ins: Roasted peppers or black beans for unique tastes.
Instructions
- Preheat the Smoker: Set your smoker to 225°F.
- Prep Ingredients:
- Chop onions, peppers, garlic, or any add-ins.
- Cube the cheeses for easier melting.
- Assemble the Dish:
- Place all ingredients (cheese, add-ins, spices) in a foil pan.
- Smoke the Queso:
- Place the pan in the smoker.
- Smoke for 45 minutes to an hour, stirring every 15 minutes.
- Check Consistency: Stir until melted and smooth. Add milk or cream if needed to adjust thickness.
Notes
- For extra spice, add diced habaneros or try this Mango Habanero Sauce for a sweet and spicy twist.
- If reheating leftovers, stir in a splash of milk to restore creaminess.
- Smoked queso pairs excellently with grilled meats or roasted veggies.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Meat & Chicken
- Method: Smoking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1
- Calories: 320
- Sugar: 4g
- Sodium: 870mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 65mg