Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tablespoons honey mustard
- 1 tablespoon barbecue sauce
- 1 teaspoon dill pickle juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
Instructions
- Combine mayonnaise, honey mustard, and barbecue sauce in a medium bowl.
- Add dill pickle juice, garlic powder, onion powder, and paprika to the mixture.
- Stir until smooth and well combined.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Store any leftover sauce in an airtight container in the refrigerator for up to a week.
- Use the sauce as a dip, spread, or even a salad dressing by thinning it with a little water or lemon juice.
- Prep Time: 5 minutes
- Inactive Time: 30 minutes (chilling)
- Category: Dressings & Sauces
Nutrition
- Calories: 60 kcal
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg