Thinking of Spaghetti A Cetto brings back me great memories of delightful evenings spent in the kitchen with my dad, who taught me how to cook a spaghetti. One weekend, we visited the market to pick fresh ingredients: ripe tomatoes, garlic, and basil, then headed home to prepare the dish together.
I eagerly watched as he sautéed the garlic and simmered the sauce, soaking in his every word. As I took my first bite, the delicious flavors exploded in my mouth, and I realized this dish was more than a meal; it was a cherished memory filled with love. Now, every time I make Spaghetti A Cetto, I reconnect with the invaluable lessons and warmth my dad passed down to me.
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Spaghetti A Cetto Recipe
- Preparation Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients:
- 400g spaghetti (about 14 oz)
- 3 tablespoons olive oil
- 4 cloves garlic, thinly sliced
- 1 (14 oz) can crushed tomatoes
- 1/4 cup fresh basil leaves, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional, for heat)
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese (optional for serving)
Steps:
- Cook the Spaghetti:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions, usually 9-11 minutes, until al dente. Drain and set aside, reserving 1/2 cup of pasta water for later.
- Prepare the Spaghetti A Cetto Sauce:
- In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and red pepper flakes (if using), and cook for 1-2 minutes until fragrant and lightly golden, being careful not to burn the garlic.
- Add the crushed tomatoes, dried oregano, and season with salt and pepper. Stir to combine, and let the sauce simmer for about 10 minutes, allowing the flavors to meld together. Spaghetti sauce recipes are as easy as that!
- Combine the Spaghetti and Sauce:
- Add the cooked spaghetti to the skillet with the sauce. Toss to coat the pasta evenly, adding reserved pasta water a little at a time if the sauce is too thick.
- Finish and Serve:
- Stir in the fresh basil and serve immediately. If desired, top with freshly grated Parmesan cheese for extra flavor.
Notes:
- For extra richness, you can drizzle a bit of extra virgin olive oil over the spaghetti before serving.
- This recipe can easily be customized with additions like sautéed mushrooms, spinach, or even cooked sausage for a heartier meal.
Nutrition Facts (per serving):
- Calories: 430 kcal
- Sugar: 6g
- Sodium: 540mg
- Fat: 15g
- Carbohydrates: 62g
- Protein: 10g
- Cholesterol: 0mg
Delicious side dish options to pair with Spaghetti A Cetto:
- Garlic Bread: Crispy, buttery garlic bread is a classic accompaniment that’s perfect for soaking up any leftover sauce.
- Caprese Salad: A fresh salad made with ripe tomatoes, mozzarella cheese, fresh basil, olive oil, and balsamic vinegar adds a light and refreshing contrast to the pasta.
- Roasted Vegetables: Seasonal vegetables like zucchini, bell peppers, and cherry tomatoes roasted with olive oil and herbs provide a flavorful, healthy side.
Spaghetti A Cetto is a versatile, quick, and flavorful meal, perfect for weeknight dinners or casual gatherings. Whether you're serving it with a fresh salad, garlic bread, or roasted vegetables, this dish is sure to please everyone at the table. Enjoy a comforting bowl of spaghetti that brings the warmth of Italian cooking right into your home!
Looking for more easy recipes like Spaghetti A Cetto? Join So Damn Delish for a treasure trove of deliciously simple dishes that will elevate your cooking game!
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Quick Spaghetti A Cetto: A Comforting Bowl of Spaghetti
Spaghetti A Cetto is a delightful Italian dish that brings simple ingredients to create a flavorful and satisfying meal. Join So Damn Delish for full recipe.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 400g spaghetti (about 14 oz)
- 3 tablespoons olive oil
- 4 cloves garlic, thinly sliced
- 1 (14 oz) can crushed tomatoes
- 1/4 cup fresh basil leaves, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional, for heat)
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese (optional for serving)
Instructions
- Cook the Spaghetti:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions, usually 9-11 minutes, until al dente. Drain and set aside, reserving 1/2 cup of pasta water for later.
- Prepare the Spaghetti A Cetto Sauce:
- In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and red pepper flakes (if using), and cook for 1-2 minutes until fragrant and lightly golden, being careful not to burn the garlic.
- Add the crushed tomatoes, dried oregano, and season with salt and pepper. Stir to combine, and let the sauce simmer for about 10 minutes, allowing the flavors to meld together. Spaghetti sauce recipes are as easy as that!
- Combine the Spaghetti and Sauce:
- Add the cooked spaghetti to the skillet with the sauce. Toss to coat the pasta evenly, adding reserved pasta water a little at a time if the sauce is too thick.
- Finish and Serve:
- Stir in the fresh basil and serve immediately. If desired, top with freshly grated Parmesan cheese for extra flavor.
Notes
- For extra richness, you can drizzle a bit of extra virgin olive oil over the spaghetti before serving.
- This recipe can easily be customized with additions like sautéed mushrooms, spinach, or even cooked sausage for a heartier meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 430 kcal
- Sugar: 6g
- Sodium: 540mg
- Fat: 15g
- Carbohydrates: 62g
- Protein: 10g
- Cholesterol: 0mg
6 Comments
Wow, this Monterey Jack Cheese Baked Chicken exceeded my expectations! The cheese brought a wonderful creaminess. It’s going into my regular rotation!
Quick and easy recipe! I added a sprinkle of paprika for some extra flavor, and it turned out delicious. Thanks for this fantastic meal idea with Monterey Jack Cheese!
Just made this for a casual gathering with friends, and everyone raved about it! I served it with garlic bread and a side salad, which complemented it perfectly. Thanks for the Spaghetti A Cetto recipe!
I made this Spaghetti A Cetto for dinner last night, and it was a hit! Added some spinach for extra nutrition, and it turned out amazing!
I was skeptical about such a simple dish, but wow, the Spaghetti A Cetto was packed with flavor! The basil really brought it all together. My family loved it! Can’t wait to make it again!
I love how simple this Spaghetti A Cetto recipe is to whip up after a long day. Definitely adding this to my weeknight dinner rotation!