Sriracha Grilled Chicken Thighs with Honey and Lime
Prep
Cook
Total
Yield 6 servings
These Sriracha grilled chicken thighs with honey and lime are an absolute hit! They have a little zip, a little tang, and a bit of sweetness all grilled to perfection.
Ingredients
- 6 chicken thighs, skin-on
- 2 Tablespoons Sriracha hot sauce
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup fresh lime juice *
- 2 garlic cloves, minced
- 2 Tablespoons olive oil
- 2/3 cup cilantro, chopped
- kosher salt and pepper, to taste
- lime wedges, for serving
Instructions
- Add Sriracha, soy sauce, honey, lime juice, garlic cloves, olive oil, cilantro, salt & pepper (to taste) to a gallon size ziplock bag. Seal. Shake until combined. Add chicken to bag. Marinate in refrigerator for at least 2 hours or overnight.
- Preheat grill to medium-high heat. Oil the grill grates. Grill chicken skin side up first for 4-5 minutes. Flip. Grill for 4-5 minutes. Continue cooking chicken turning every 2-3 minutes for 20-25 minutes, or until juices run clear and internal temp is 165 degrees.
- Serve with lime wedges, if desired.
Notes
*I used two medium limes to get 1/4 cup lime juice
Recipe by So Damn Delish at https://sodamndelish.com/sriracha-grilled-chicken-thighs-with-honey-and-lime/