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These Sriracha grilled chicken thighs with honey and lime are an absolute hit! They have a little zip, a little tang, and a bit of sweetness all grilled to perfection. Great for any home bbq or a delish home cooked meal. 

Sriracha Grilled Chicken Thighs with Honey and Lime

Prep

Cook

Total

Yield 6 servings

These Sriracha grilled chicken thighs with honey and lime are an absolute hit! They have a little zip, a little tang, and a bit of sweetness all grilled to perfection.

Ingredients

Instructions

  1. Add Sriracha, soy sauce, honey, lime juice, garlic cloves, olive oil, cilantro, salt & pepper (to taste) to a gallon size ziplock bag. Seal. Shake until combined. Add chicken to bag. Marinate in refrigerator for at least 2 hours or overnight. 
  2. Preheat grill to medium-high heat. Oil the grill grates. Grill chicken skin side up first for 4-5 minutes. Flip. Grill for 4-5 minutes. Continue cooking chicken turning every 2-3 minutes for 20-25 minutes, or until juices run clear and internal temp is 165 degrees.
  3. Serve with lime wedges, if desired. 

Notes

*I used two medium limes to get 1/4 cup lime juice 

Recipe by So Damn Delish at https://sodamndelish.com/sriracha-grilled-chicken-thighs-with-honey-and-lime/