Strawberry Candy
Hello, sweet tooth lovers! Let's take a trip back to a day when I was struggling with the decision of whether or not to indulge in something sweet. I woke up with a craving so intense, but instead of reaching for a pastry or cereal, I decided to go to the kitchen and make something I love – encounter the sweetest, most adorable strawberry candies (or strawberry flavored candy, strawberry bonbons)!
These aren't just any ordinary strawberry candies, they're the kind that will be the talk of your town or the perfect treat for your little ones. So, if you're looking for a fun, quick, and incredibly delicious snack, this recipe is for you!
You may also like: Tanghulu
Table of Contents
ToggleHealth Benefits of Strawberries
Would you like to know more about the specific nutritional content of strawberries or perhaps some creative ways to incorporate them into your meals?
Here are some additional points you could include, depending on the context:
- Fiber content: Strawberries are a good source of dietary fiber, which aids in digestion and promotes a feeling of fullness.
- Anti-inflammatory properties: The antioxidants in strawberries have anti-inflammatory effects, which can help reduce chronic inflammation associated with many diseases.
- Eye health: Some studies suggest that the antioxidants in strawberries may help protect against age-related macular degeneration.
Strawberry Candy Recipes
Strawberry hard candy offers a delightful and customizable treat that's perfect for any occasion. Whether you're a seasoned candy maker or just starting out, these recipes will guide you through the process of creating your own delicious strawberry candies.
- Yield: Approximately 20 pieces
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
Ingredients:
- 1 Cup Granulated Sugar
- ⅓ Cup Water
- 16 Fresh Strawberries
- 2 Tablespoons Light Corn Syrup, or 1½ Teaspoons White Vinegar
- Candy Thermometer
Equipment:
- Small saucepan
- Candy thermometer
- Parchment paper
- Small spoon
How to Make Candied Strawberries
- The strawberries should be very fresh – wash the strawberries and dry them very well, use a paper towel to dry off each one, if there’s water on the skin the sugar syrup won’t stick to it.
- Place about 3-5 strawberries on thick skewers. If you want to make it lollipop style, gently pull the leaves away from the strawberries and insert a lollipop into the end of the strawberry.
- Place 1 Cup of Sugar, 2 Tablespoons Light Corn Syrup, and ⅓ Cup of Water into a small saucepan, and use medium-high heat to boil the mixture until it reaches 300ºF (hard crack stage) use a cooking thermometer to check on the temp, then turn off the heat.
- Quickly & carefully dip the strawberries into the syrup & twist to make sure it’s completely covered (avoid the leaves), let any excess syrup drip off and set them on parchment paper to cool and harden. Be very careful working with the syrup since it’s extremely hot.
- The candied strawberries will only take a few minutes to harden and they should be enjoyed within 2 hours, you can keep them in the refrigerator if you’re not serving them immediately. Enjoy!
Nutrition Facts (per serving)
- Calories: 150 – 200 Kcal
- Total Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Sodium: 0mg
- Total Carbohydrates: 35 – 45g
- Dietary Fiber: 0g
- Sugars: 30 – 40g
- Protein: 0g
Tips for Making Strawberry Candy:
- Fresh Strawberries: Use ripe, juicy strawberries for the best flavor.
- Consistency: Ensure the candy mixture reaches the desired consistency (soft ball or hard ball) for the desired texture.
- Molding: Experiment with different molds to create unique shapes and sizes.
- Flavor Variations: Add other ingredients like vanilla extract, mint, or spices for additional flavor.
- Storage: Store your homemade strawberry candy in an airtight container in a cool, dry place.
With a little practice and experimentation, you can create delicious and unique candied strawberries that will delight your taste buds and impress your friends and family. Happy candy-making at So Damn Delish!
Print
Strawberry Candy: Sweet and Fresh Flavor Awakens All Senses
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Enjoy this delicious strawberry candy! It has a combination of the sweetness of sugar and the freshness of strawberries. Get the recipe at So Damn Delish now!
Ingredients
- 2 cups fresh strawberries, hulled and chopped
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1/4 teaspoon pectin powder (optional, for added firmness)
Instructions
- Combine ingredients: In a small saucepan, combine the chopped strawberries, sugar, and lemon juice.
- Cook: Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat to low and simmer, stirring occasionally.
- Test for doneness: Use a candy thermometer to check the temperature. It should reach between 250-260°F (121-127°C). This usually takes about 15-20 minutes.
- Add pectin (optional): If using pectin powder, stir it into the mixture once it reaches the desired temperature.
- Pour onto parchment: Quickly pour the hot candy onto a sheet of parchment paper that has been lightly greased or dusted with powdered sugar.
Let cool and cut: Allow the candy to cool completely before cutting it into desired shapes. Use a sharp knife or a cookie cutter to create small pieces.
Notes
- Fresh Strawberries: Use ripe, juicy strawberries for the best flavor.
- Consistency: Ensure the candy mixture reaches the desired consistency (soft ball or hard ball) for the desired texture.
- Molding: Experiment with different molds to create unique shapes and sizes.
- Flavor Variations: Add other ingredients like vanilla extract, mint, or spices for additional flavor.
Storage: Store your homemade strawberry candy in an airtight container in a cool, dry place.
- Author: SoDamnDelish
Nutrition
- Calories: 150 - 200 Kcal
- Sugar: 30 - 40g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35 - 45g
- Fiber: 0g
- Protein: 0g