If you’re like me and always on the hunt for something sweet, easy, and downright delicious, then you’ve gotta jump on the Strawberry Chocolate trend. I mean, what’s not to love? Fresh, juicy strawberries coated in your favorite type of chocolate – whether it’s dark, milk, or white. It’s the perfect mix of healthy and indulgent!
Wait wait… It’s not just about how amazing these taste (and trust me, they do!). It’s also about how ridiculously simple they are to make. We’re talking minimal ingredients, zero fancy kitchen gadgets, and a whole lot of satisfaction. Plus, it tastes perfectly with a cup of Magic Blue Lemonade Drink. 😉
What Makes Strawberry Chocolate So Popular?
- Simplicity: You only need two ingredients – fresh strawberries and your choice of melted chocolate. The process is quick, easy, and perfect for any skill level in the kitchen.
- Versatility: This treat can be customized in endless ways. Crushed nuts, sprinkles, or even edible glitter can be added before the chocolate hardens for an extra layer of flavor and texture. You can also try dipping the strawberries in dark chocolate for a more sophisticated taste, or use white chocolate for a sweeter, creamier experience.
- Aesthetic Appeal: Strawberry chocolate is not just delicious; it’s also a feast for the eyes. The vibrant red of the strawberries contrasted with the glossy chocolate makes for an Instagram-worthy treat that’s perfect for sharing.
Quick Cooking Recipe
- Preparation Time: 10 minutes
- Inactive Time (chilling): 30 minutes
- Total Time: 40 minutes
Author: Jen Sharpin | So Damn Delish
Author: So Damn Delish
Ingredients
To make Strawberry Chocolate at home, you’ll need the following simple ingredients:
- Fresh Strawberries: Choose firm, ripe strawberries with bright red color.
- Chocolate: Use your favorite type—milk, dark, or white chocolate.
- Optional Toppings: Crushed nuts, sprinkles, or edible glitter for extra flair.
How to Make Strawberry Chocolate at Home
Making strawberry chocolate at home is incredibly easy and requires just a few steps:
- Prepare the strawberries: Wash and thoroughly dry your strawberries. It’s essential they’re dry so the chocolate sticks properly.
- Melt the chocolate: Use a double boiler or microwave to melt your chocolate of choice until smooth.
- Dip the strawberries: Holding the strawberries by the stem, dip them into the melted chocolate, ensuring an even coating.
- Let them set: Place the dipped strawberries on a parchment-lined tray and allow them to set in the refrigerator for about 30 minutes.
- Enjoy or share: Once the chocolate has hardened, your strawberry chocolate treats are ready to enjoy or share on social media!
Notes When Cooking Strawberry Chocolate
- Strawberry Prep: Make sure the strawberries are completely dry before dipping them in chocolate. Any moisture can prevent the chocolate from sticking properly.
- Chocolate Melting: Use a double boiler or microwave in short bursts (20-30 seconds at a time) to melt the chocolate. Stir frequently to avoid burning the chocolate.
- Chill Time: After dipping, place the strawberries on parchment paper and let them set in the refrigerator for at least 15-20 minutes to harden the chocolate fully.
- Add Toppings Quickly: If you're adding sprinkles, nuts, or other toppings, do so immediately after dipping the strawberries, before the chocolate hardens.
- Storage: For best results, serve within 24 hours. Store any leftovers in an airtight container in the fridge, but avoid keeping them for too long as strawberries tend to lose their freshness.
- Chocolate Choices: You can experiment with dark, milk, or white chocolate depending on your preference. A mix of all three can create a visually stunning dessert!
How to Store Strawberry Chocolate
To keep your chocolate-covered strawberries fresh and delicious, follow these storage tips:
- Store in the Refrigerator: After the chocolate has set, store the strawberries in the refrigerator. Place them in a single layer on a parchment-lined tray to prevent sticking. If you need to stack them, use parchment paper between the layers.
- Serve at Room Temperature: Before serving, let the strawberries sit at room temperature for about 10-15 minutes to allow the chocolate to soften slightly.
- Best When Fresh: For the best taste and texture, consume chocolate-covered strawberries within 48 hours. While they can last up to 2-3 days, the strawberries may release moisture, which could affect the chocolate coating.
Whether you’re looking for a quick dessert to satisfy your sweet tooth or a beautiful treat to impress your guests, strawberry chocolate is a perfect choice. Its simplicity, versatility, and visual appeal make it a hit on social media, and it’s sure to be a favorite in your kitchen too.
Nutritional Facts (Per Serving)
- Calories: 180 kcal
- Sugar: 15g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
So, grab some strawberries, melt some chocolate, and join the trend that’s sweetening up social media with So Damn Delish!
Print
Strawberry Chocolate: The Sweet Sensation
- Prep Time: 10 minutes
- Inactive Time (chilling): 30 minutes
- Total Time: 40 minutes
- Category: Sweets
Description
Try the deliciously simple trend of Strawberry Chocolate – fresh strawberries dipped in rich, melted chocolate for a quick dessert or an Instagram-worthy treat!
Ingredients
- Fresh Strawberries: Choose firm, ripe strawberries with bright red color.
- Chocolate: Use your favorite type—milk, dark, or white chocolate.
Optional Toppings: Crushed nuts, sprinkles, or edible glitter for extra flair.
Instructions
- Prepare the strawberries: Wash and thoroughly dry your strawberries. It’s essential they’re dry so the chocolate sticks properly.
- Melt the chocolate: Use a double boiler or microwave to melt your chocolate of choice until smooth.
- Dip the strawberries: Holding the strawberries by the stem, dip them into the melted chocolate, ensuring an even coating.
- Let them set: Place the dipped strawberries on a parchment-lined tray and allow them to set in the refrigerator for about 30 minutes.
- Enjoy or share: Once the chocolate has hardened, your strawberry chocolate treats are ready to enjoy or share on social media!
Notes
- Strawberry Prep: Make sure the strawberries are completely dry before dipping them in chocolate. Any moisture can prevent the chocolate from sticking properly.
- Chocolate Melting: Use a double boiler or microwave in short bursts (20-30 seconds at a time) to melt the chocolate. Stir frequently to avoid burning the chocolate.
- Chill Time: After dipping, place the strawberries on parchment paper and let them set in the refrigerator for at least 15-20 minutes to harden the chocolate fully.
- Add Toppings Quickly: If you're adding sprinkles, nuts, or other toppings, do so immediately after dipping the strawberries, before the chocolate hardens.
- Storage: For best results, serve within 24 hours. Store any leftovers in an airtight container in the fridge, but avoid keeping them for too long as strawberries tend to lose their freshness.
- Chocolate Choices: You can experiment with dark, milk, or white chocolate depending on your preference. A mix of all three can create a visually stunning dessert!
Nutrition
- Calories: 180 kcal
- Sugar: 15g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
