Strawberry shortcake ice cream is an absolute classic! With its creamy layers, bursts of real strawberries, and that crunchy shortcake crumble, it brings back memories of summer days and ice cream trucks. This recipe lets you recreate that nostalgic flavor at home with simple ingredients and easy steps. Whether you’re a fan of strawberry shortcake ice cream bars, strawberry shortcake popsicle, or the classic strawberry ice flavor, this version has it all!
Plus, if you’re in the mood to try another adventurous ice cream recipe, don’t miss our guide on Journeyman Ice Cream for a unique twist on frozen treats. Let’s look into how you can make your own strawberry shortcake magic!
Why Strawberry Shortcake Ice Cream is a Summer Favorite
Strawberry shortcake ice cream brings together creamy, fruity, and crumbly layers all in one dessert. It’s ideal for hot days when you crave something cold and refreshing with a hint of nostalgia. The mix of strawberries with a vanilla base and that signature shortcake coating creates an unforgettable blend of textures and flavors.
Beyond its classic appeal, this recipe also lets you experiment with variations like making strawberry ice cream bar or transforming them into refreshing strawberry shortcake popsicle. It’s a versatile recipe that caters to all strawberry lovers!
Ingredients Used to Make Strawberry Shortcake Ice Cream
- Preparation Time: 15 minutes
- Inactive Time: 6 hours
- Total Time: 6 hours 15 minutes
- Author: Jen Sharpin | So Damn Delish
- Yield: 6 servings
- Cuisine: American
- Method: No-Churn Ice Cream
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, diced
- 1 cup crushed shortcake cookies or graham crackers
How to Make Strawberry Shortcake Ice Cream
- Prepare the Base: In a mixing bowl, combine heavy cream, milk, sugar, and vanilla extract. Whisk until the sugar is fully dissolved.
- Add Strawberries: Gently fold in the diced strawberries, allowing the juices to blend into the cream mixture.
- Freeze the Mixture: Pour the mixture into a shallow pan, cover, and freeze for about 1-2 hours until semi-frozen.
- Add Shortcake Crumble: Sprinkle crushed shortcake cookies over the ice cream and gently mix, creating a marbled effect.
- Final Freeze: Return to the freezer for another 4 hours or until fully frozen. Scoop and serve!
This delicious strawberry shortcake ice cream is ready to bring summer back to your kitchen. Enjoy each creamy bite!
Notes
- Use fresh strawberries for the best flavor and texture.
- You can substitute graham crackers for shortcake cookies if preferred.
- Allow ice cream to soften slightly before scooping for easier serving.
Nutrition Facts (per serving)
- Calories: 250 kcal
- Sugar: 18g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Adding a Twist to Strawberry Shortcake Ice Cream
If you’re looking to add some flair to your strawberry shortcake ice cream, try incorporating strawberry puree into the mix or adding a layer of strawberry shortcake ice cream bars by using popsicle molds. Adding a drizzle of melted white chocolate to the mixture or coating the popsicles with crushed shortcake cookies can also enhance the classic shortcake experience.
This recipe is also versatile enough to create a strawberry shortcake popsicle version by freezing it in individual molds. Perfect for kids or a grab-and-go treat!
Bring a touch of nostalgia to your kitchen with homemade strawberry shortcake ice cream from So Damn Delish. This delightful dessert combines the creamy goodness of strawberries and shortcake for a treat that’s both refreshing and comforting. Enjoy making this at home and watch it become a family favorite!
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Strawberry Shortcake Ice Cream: Cool, Creamy, and Homemade!
This homemade strawberry shortcake ice cream recipe by So Damn Delish combines fresh strawberries, creamy vanilla, and a crunchy shortcake crumble. Yummy!
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 cups diced strawberries
- 1 cup crushed shortcake cookies
Instructions
- Mix cream, milk, sugar, and vanilla.
- Add strawberries and blend.
- Freeze partially, add crumble, and freeze fully.
Notes
- Use fresh strawberries for the best flavor and texture.
- You can substitute graham crackers for shortcake cookies if preferred.
- Allow ice cream to soften slightly before scooping for easier serving.
- Prep Time: 15 minutes
- Inactive Time: 6 hours
- Category: Desert, Drinks, & Such
- Method: No-Churn Ice Cream
- Cuisine: American
Nutrition
- Calories: 250 kcal
- Sugar: 18g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
