Hey, soup aficionados! Jen here, ready to share a recipe that’s going to elevate your soup game to the next level (like the Broccoli And Cheese Soup I introduced last week?). Get ready to slurp your way to Soup Heaven because today, we're diving headfirst into a bowl of pure comfort: Subgum Wonton Soup.
This ain't your average takeout joint's watered-down version. We're talking about a flavor explosion that'll have your tastebuds doing the happy dance. Think delicate wontons bursting with savory goodness, swimming in a rich, aromatic broth that's been simmered to perfection.
It's the ultimate soul-soothing hug in a bowl, perfect for chilly nights or whenever you need a little pick-me-up. So grab your biggest spoon, roll up your sleeves, and let's get cooking!
Subgum Wonton Soup’s Unique Ingredients
One of the most distinctive elements of subgum wonton soup is its variety of textures and flavors, which make each spoonful an adventure. Traditional wonton soup often features dumplings and broth alone, but subgum adds a delightful twist. In subgum wonton, the soup includes extra ingredients like bamboo shoots, water chestnuts, and a medley of vegetables, adding a satisfying crunch and a richer flavor profile. These additions create a heartier and more complex dish, perfect for warming up on chilly days or when you’re craving comfort.
For those new to subgum-style dishes, it’s a unique branch of Chinese-American cuisine where the term “subgum” typically refers to the mix of diced vegetables or meats that round out the dish. This approach is particularly appealing for fans of wor wonton soup, which is similar in that it’s packed with extras but doesn’t always have the same variety as subgum. By adding these colorful ingredients, subgum wonton soup becomes a true feast for the senses, combining the tenderness of wontons with a vibrant array of veggies and subtle spices.
Ingredients Used to Make Subgum Wonton Soup
Let’s talk about ingredients. You’ll need:
- 12 wonton wrappers: Soft, pillowy squares that hold all our delicious filling.
- 1/2 pound ground pork: The meaty, savory base of our wontons.
- 1/4 cup finely chopped shrimp: Adds a delightful ocean flavor.
- 1 green onion, finely chopped: Fresh, mild kick to brighten the filling.
- 1 tablespoon soy sauce: The ultimate umami booster.
- 1 teaspoon sesame oil: Nutty, aromatic richness.
- 1/2 teaspoon grated ginger: Zingy, spicy freshness.
- 4 cups chicken broth: The cozy, flavorful base of our soup.
- 1 cup mixed vegetables: Colorful, crunchy, and nutritious.
- 2 tablespoons soy sauce: Enhances the savory depth.
- 1 teaspoon hoisin sauce: Sweet, complex touch.
- 1 clove garlic, minced: Fragrant, aromatic punch.
- Salt and pepper to taste: Essential for perfect seasoning.
- Green onions and cilantro for garnish: Fresh, colorful finish.
How to Make Subgum Wonton Soup
After preparing the ingredients, let’s start cooking:
- Craft the Wontons: Mix the ground pork, chopped shrimp, green onion, soy sauce, sesame oil, and grated ginger in a bowl. Spoon a small amount of filling onto each wonton wrapper, fold, and seal the edges using a bit of water.
- Cook the Wontons: Bring a pot of water to a boil. Drop in the wontons and cook for 4-5 minutes until they float. Drain and set aside.
- Prepare the Soup: In a large pot, bring the chicken broth to a boil. Add the mixed vegetables, soy sauce, hoisin sauce, and minced garlic. Cook for 5-7 minutes until the vegetables are tender.
- Combine Everything: Add the cooked wontons to the soup. Let everything simmer together for an additional 2-3 minutes. Adjust the seasoning with salt and pepper as needed.
- Serve and Enjoy: Ladle the soup into bowls, garnish with chopped green onions and cilantro, and get ready to enjoy your homemade Subgum Wonton Soup!
Your Subgum Wonton Soup is ready to warm you up and tantalize your taste buds. It’s savory, satisfying, and just what you need when you want something comforting and homemade. Remember, you don’t have to go out for a delicious meal – you can make it right at home!
Quick Cooking Recipe
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Inactive Time: 5 minutes (cooling)
- Total Time: 40 minutes
- Author: Jen Sharpin | So Damn Delish
- Yield: 4 servings
Want a hearty, flavorful soup? This easy subgum wonton soup recipe has tasty wontons and a rich broth, making it a perfect meal to prepare at home.
Ingredients:
- 12 wonton wrappers
- 1/2 pound ground pork
- 1/4 cup finely chopped shrimp
- 1 green onion, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon grated ginger
- 4 cups chicken broth
- 1 cup mixed vegetables (carrots, peas, baby corn, and bamboo shoots)
- 2 tablespoons soy sauce
- 1 teaspoon hoisin sauce
- 1 clove garlic, minced
- Salt and pepper to taste
- Green onions and cilantro for garnish
Instructions:
- Mix pork, shrimp, green onion, soy sauce, sesame oil, and ginger.
- Fill wonton wrappers with the mixture and seal the edges.
- Boil wontons for 4-5 minutes. Drain and set aside.
- In a pot, boil chicken broth and add vegetables, soy sauce, hoisin sauce, and garlic. Cook for 5-7 minutes.
- Add wontons to the soup and simmer for 2-3 minutes. Season with salt and pepper.
- Garnish with green onions and cilantro before serving.
Note:
- Feel free to tweak the spice level by adding a dash of hot sauce or extra ginger. For a more filling meal, you can also add some noodles to the soup!
Nutrition Facts (per serving)
- Calories: 250 kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg
Why You’ll Love Making Subgum Wonton Soup at Home
Making subgum wonton soup from scratch is a rewarding experience that lets you control exactly what goes into your bowl. When cooking this soup, you can customize the flavors by adjusting the broth’s seasoning, adding different vegetables, or even switching up the protein in the wontons. Some versions add shrimp, ground pork, or even chicken for a delicious protein boost. This adaptability makes it one of the best soups to make in large batches, so you have leftovers or enough to freeze for later enjoyment.
Home cooks also appreciate the freshness of homemade wontons, which, when added to the soup, make for an authentic and satisfying experience. If you’ve ever wondered, “What is subgum?” or felt curious about creating your own hearty wonton soup, this recipe is a fantastic place to start. With just a little effort, you’ll be savoring a bowl of rich, steaming, flavorful broth filled with tender dumplings, crisp vegetables, and a satisfying variety of textures that highlight the essence of subgum cuisine.
At So Damn Delish, I make cooking fun and easy with recipes that are both budget-friendly and flavor-packed, like this subgum wonton soup. Browse my collection of simple and tasty dishes and get inspired to whip up something delicious tonight!
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Savoring Subgum Wonton Soup: A Flavorful Twist on a Classic
Check out So Damn Delish for an easy-to-make subgum wonton soup recipe that has tasty wontons and a rich broth, making it a perfect meal to prepare at home.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 12 wonton wrappers
- 1/2 pound ground pork
- 1/4 cup finely chopped shrimp
- 1 green onion, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon grated ginger
- 4 cups chicken broth
- 1 cup mixed vegetables (carrots, peas, baby corn, and bamboo shoots)
- 2 tablespoons soy sauce
- 1 teaspoon hoisin sauce
- 1 clove garlic, minced
- Salt and pepper to taste
- Green onions and cilantro for garnish
Instructions
- Mix pork, shrimp, green onion, soy sauce, sesame oil, and ginger.
- Fill wonton wrappers with the mixture and seal the edges.
- Boil wontons for 4-5 minutes. Drain and set aside.
- In a pot, boil chicken broth and add vegetables, soy sauce, hoisin sauce, and garlic. Cook for 5-7 minutes.
- Add wontons to the soup and simmer for 2-3 minutes. Season with salt and pepper.
- Garnish with green onions and cilantro before serving.
Notes
- Feel free to tweak the spice level by adding a dash of hot sauce or extra ginger. For a more filling meal, you can also add some noodles to the soup!
- Prep Time: 20 minutes
- Inactive Time: 5 minutes (cooling)
- Cook Time: 15 minutes
- Category: Salads & Soups
Nutrition
- Calories: 250 kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg
