Sunny Orange Sherbet Mimosas

Hold on. One sec. Just give me a moment please…

Thanks y’all. You rock. ??

Yep- needed to turn the air down because it’s hot in here. On December 29th. In Florida. That’s right- it’s 88 degrees today. ☀️

Enter this ?? refreshing cocktail. The amazingly delicious sunny orange sherbet mimosas. They put an awesome twist on the classic mimosa. The taste is nothing short of creamy, sweet, bright, smooth, and delicious. And… much needed on this hot-hot-HOT day.

You can literally use any ‘ol champagne that you want to for these orange sherbet mimosas. We used the awesome wedding favors that we got when we attended Mo’s wedding.

Aren’t the bottles GORG?

Speaking of hot- the fishing is still great in Florida. Beau and his friend Chuck went out and caught some Bass today. Man, I love me some fresh fish for the freezer. Beau can go fishing anytime…scouts honor. ✌??

And now that it is written on the world-wide-web I guess I have to honor it… 98% of the time.

But, fresh fish is a good thing- for both you and I. Me and you. I get to cook and eat it and you get to see a recipe made out of it. Then I get to use said recipe over-and-over again when Beau catches that same fish. I call that a win!

Speaking of seafood I just have to tell ya that these orange sherbet mimosas would be great for brunch. Well, really, they are great for any time of the day but they would pack a punch at brunch. They don’t leave that acidic tasting stuff in your mouth like an original mimosa (don’t get me wrong- I love me some classic mimosas), but these orange sherbet mimosas really rock the top of the charts when it comes to flavor, sweetness, and smoothness.