Because it’s snack time…
Or at least that’s what my cravings say. See, we’re all about quick and easy here, and these sweet potato wedges in airfryer? Total game-changer. 😉
You know what’s even better? No need to preheat the oven or babysit a frying pan. Just toss those sweet potatoes in your favorite spices, pop them in the air fryer, and in about 20 minutes, you’ve got crispy, golden wedges that are fluffy on the inside and crunchy on the outside. Oh, and did I mention? They’re healthy too!
That’s right – no guilt here, just pure deliciousness. It’s more like a toss n’ fry kind of method, perfect for when you want something tasty but don’t have time for all that fuss. And not having to deal with messy oil or long baking times? Yeah, I’m all about that life.
P/s: Don’t forget to dip it in Jack in the Box Sauces 😉
Ingredients Used to Make Sweet Potato Wedges in AirFryer
- Sweet Potatoes: The star of the show, bringing natural sweetness and a lovely texture.
- Olive Oil: Helps the wedges crisp up beautifully in the air fryer.
- Smoked Paprika: Adds a subtle smokiness that complements the sweetness.
- Garlic Powder: Because everything’s better with a little garlic.
- Salt & Pepper: The basics for seasoning, making sure every bite is packed with flavor.
- Optional Dips: Serve with your favorite dips like ranch, aioli, or even a spicy mayo.
How to Make Sweet Potato Wedges in AirFryer
- Prep the Sweet Potatoes: Start by washing and peeling your sweet potatoes. If you like the skins, feel free to leave them on. Cut the sweet potatoes into wedges—about 1/2 inch thick at the widest part. Try to keep them even in size so they cook uniformly.
- Season the Wedges: In a large bowl, toss the sweet potato wedges with olive oil, making sure each piece is well-coated. Then, sprinkle on the smoked paprika, garlic powder, salt, and pepper. Toss again to ensure the seasoning is evenly distributed.
- Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for a few minutes. This step is crucial for getting those wedges nice and crispy.
- Cook the Wedges: Place the seasoned wedges in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to cook them in batches. Air fry the wedges for 15-20 minutes, shaking the basket halfway through to ensure even cooking. They’re done when they’re golden and crispy on the outside and tender on the inside.
- Serve: Once cooked, remove the wedges from the air fryer and serve immediately. They’re perfect as is, but feel free to add a sprinkle of fresh herbs or a drizzle of your favorite sauce for an extra flavor boost.
Sweet Potato Wedges in airfryer made to crispy perfection. This recipe is not only quick and easy but also a healthier alternative to deep-fried wedges. Perfect for any occasion, these wedges are sure to be a hit whether you’re serving them as a side dish, a snack, or even a game-day treat.
Quick Cooking Recipe
- Preparation Time: 10 minutes
- Cooking Time: 15-20 minutes
- Inactive Time: None
- Total Time: 25-30 minutes
Author: Jen Sharpin | So Damn Delish
Yield: 2-4 servings
Crispy, healthy Sweet Potato Wedges in Airfryer! Learn how to make perfectly seasoned, golden wedges with less oil. A delicious side dish or snack in minutes.
Ingredients
- 2 large sweet potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Wash and peel sweet potatoes. Cut into wedges.
- Toss wedges in a bowl with olive oil, paprika, garlic powder, salt, and pepper.
- Preheat air fryer to 400°F (200°C).
- Place wedges in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking halfway through.
- Serve hot with your favorite dips.
Notes
- For extra crispiness, soak the wedges in cold water for 30 minutes before seasoning, then dry thoroughly.
- These wedges pair well with a spicy dipping sauce or a cool, creamy ranch.
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