It’s snack time…
Or at least that’s what my cravings say. See, we’re all about quick and easy here, and these sweet potato wedges in airfryer is a game-changer.
You know what’s even better? No need to preheat the oven or babysit a frying pan. Just toss those sweet potatoes in your favorite spices, pop them in the air fryer, and in about 20 minutes, you’ve got crispy, golden wedges that are fluffy on the inside and crunchy on the outside.
That’s right – no guilt here, just pure deliciousness. It’s more like a toss n’ fry kind of method, perfect for when you want something tasty but don’t have time for all that fuss. And not having to deal with messy oil or long baking times? Yeah, I’m all about that life.
P/s: Don't forget to dip it in Jack in the Box Sauces.
Mastering Sweet Potato Wedges in the Airfryer
Creating sweet potato wedges in an airfryer is a game-changer when it comes to achieving crispy edges and a fluffy interior without all the oil. Cooking these wedges in the airfryer offers a quick, healthy, and delicious option that’s perfect for snack time or as a side to any meal.
Cooking sweet potato wedges in airfryer brings out their natural sweetness, especially when paired with seasonings like garlic, paprika, or rosemary. This method saves time and significantly reduces oil use, making it a nutritious choice.
Plus, with a bit of practice on how to cook sweet potato wedges in airfryer, you’ll have a go-to side that’s easy to customize with different spices or dipping sauces. The airfryer method also ensures an even cook, with minimal flipping required.
Ingredients Used to Make Sweet Potato Wedges in AirFryer
- Sweet Potatoes: The star of the show, bringing natural sweetness and a lovely texture.
- Olive Oil: Helps the wedges crisp up beautifully in the air fryer.
- Smoked Paprika: Adds a subtle smokiness that complements the sweetness.
- Garlic Powder: Because everything’s better with a little garlic.
- Salt & Pepper: The basics for seasoning, making sure every bite is packed with flavor.
- Optional Dips: Serve with your favorite dips like ranch, aioli, or even a spicy mayo.
How to Make Sweet Potato Wedges in AirFryer
- Prep the Sweet Potatoes: Start by washing and peeling your sweet potatoes. If you like the skins, feel free to leave them on. Cut the sweet potatoes into wedges—about 1/2 inch thick at the widest part. Try to keep them even in size so they cook uniformly.
- Season the Wedges: In a large bowl, toss the sweet potato wedges with olive oil, making sure each piece is well-coated. Then, sprinkle on the smoked paprika, garlic powder, salt, and pepper. Toss again to ensure the seasoning is evenly distributed.
- Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for a few minutes. This step is crucial for getting those wedges nice and crispy.
- Cook the Wedges: Place the seasoned wedges in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to cook them in batches. Air fry the wedges for 15-20 minutes, shaking the basket halfway through to ensure even cooking. They’re done when they’re golden and crispy on the outside and tender on the inside.
- Serve: Once cooked, remove the wedges from the air fryer and serve immediately. They’re perfect as is, but feel free to add a sprinkle of fresh herbs or a drizzle of your favorite sauce for an extra flavor boost.
Sweet Potato Wedges in airfryer made to crispy perfection. This recipe is not only quick and easy but also a healthier alternative to deep-fried wedges. Perfect for any occasion, these wedges are sure to be a hit whether you’re serving them as a side dish, a snack, or even a game-day treat.
Quick Cooking Recipe
- Preparation Time: 10 minutes
- Cooking Time: 15-20 minutes
- Inactive Time: None
- Total Time: 25-30 minutes
- Author: Jen Sharpin | So Damn Delish
- Yield: 2-4 servings
Crispy, healthy Sweet Potato Wedges in Airfryer! Learn how to make perfectly seasoned, golden wedges with less oil. A delicious side dish or snack in minutes.
Ingredients:
- 2 large sweet potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Instructions:
- Wash and peel sweet potatoes. Cut into wedges.
- Toss wedges in a bowl with olive oil, paprika, garlic powder, salt, and pepper.
- Preheat the air fryer to 400°F (200°C).
- Place wedges in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking halfway through.
- Serve hot with your favorite dips.
Notes:
- For extra crispiness, soak the wedges in cold water for 30 minutes before seasoning, then dry thoroughly.
- These wedges pair well with a spicy dipping sauce or a cool, creamy ranch.
Perfect Seasoning Tips for Airfryer Sweet Potato Wedges
When it comes to how to make sweet potato wedges in airfryer, choosing the right seasonings can enhance their flavor and texture. Sweet potatoes have a mild, slightly sweet taste, which pairs beautifully with a variety of spices. For a classic, savory wedge, try seasoning with olive oil, salt, pepper, garlic powder, and a touch of smoked paprika.
For a unique twist, try cinnamon and a hint of brown sugar if you prefer a sweet snack. Experimenting with flavors such as cumin, rosemary, or even parmesan can take these airfryer sweet potato wedges to the next level. No matter your choice, the airfryer’s high heat allows the seasoning to stick well, ensuring every bite is full of flavor.
Nutrition Facts (per serving)
- Calories: 160 kcal
- Sugar: 5g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Let’s discover the joy of cooking with So Damn Delish‘s collection of crowd-pleasing recipes! Now you know about sweet potato wedges in airfryer, how about looking further into my collections? I’m sure you won’t regret it!
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Perfectly Crispy Sweet Potato Wedges in Airfryer: Easy and Simple
Crispy, healthy Sweet Potato Wedges in airfryer! Learn how to make perfectly seasoned, golden wedges with less oil in only 20 minutes with So Damn Delish.
- Total Time: 25-30 minutes
- Yield: 2-4 servings 1x
Ingredients
- 2 large sweet potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Wash and peel sweet potatoes. Cut into wedges.
- Toss wedges in a bowl with olive oil, paprika, garlic powder, salt, and pepper.
- Preheat the air fryer to 400°F (200°C).
- Place wedges in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking halfway through.
- Serve hot with your favorite dips.
Notes
- For extra crispiness, soak the wedges in cold water for 30 minutes before seasoning, then dry thoroughly.
- These wedges pair well with a spicy dipping sauce or a cool, creamy ranch.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Side Dishes
Nutrition
- Calories: 160 kcal
- Sugar: 5g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
