Description
Discover the vibrant flavors of tagliolini al limone at So Damn Delish. Get to learn how to create this easy, zesty pasta dish that’s perfect for any occasion!
Ingredients
Scale
- 8 oz. tagliolini pasta (fresh or dried)
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 tablespoon minced garlic
- 1 cup lemon juice
- 1 cup lemon zest
- 1/2 cup grated Parmesan cheese
- Salt and freshly cracked black pepper to taste
- Fresh herbs (parsley or basil) for garnish
Instructions
- Cook the tagliolini in boiling salted water until al dente, then drain.
- In a skillet, heat olive oil and sauté minced garlic until fragrant.
- Add cream, lemon zest, and lemon juice to the skillet; stir gently.
- Toss the tagliolini in the sauce, adding Parmesan cheese and seasoning with salt and pepper.
- Serve garnished with fresh herbs.
Notes
- For added flavor, consider adding sautéed garlic or shallots to the sauce.
- You can adjust the lemon juice to your taste preference for a more intense citrus flavor.
Nutrition
- Calories: 360g
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg