Tequeños: Venezuelan Cheese Sticks You’ll Love

tequeños

Every family gathering was special with a platter of crispy tequeños. The smell from the kitchen was a clear sign that snacks were ready. If you’re once a fan of cheesy delights like Bosco Sticks, you'll definitely enjoy making these tequeños. These Venezuelan cheese sticks, with their fried dough and melted cheese, hold a special place in my heart.

I remember the laughter and stories shared around the table. It was more than just food; it was a celebration of culture and memories. Enjoying these tequenos venezuela started a lifelong love for a beloved snack.

What Are Tequeños?

Tequeños, also known as Venezuelan cheese sticks, are a staple in Venezuelan celebrations. These golden, crispy snacks are made from dough wrapped around white cheese, then fried to perfection. They’re an essential part of gatherings, symbolizing the warmth and joy of Venezuelan culture.

I love them with guacamole or spicy mayo. It adds a new layer of taste. At gatherings, they quickly become the favorite snack. Each bite is a small treat, making them a top must-try Venezuelan snack.

As tequeños become more popular worldwide, they bring a taste of Venezuela to many places. I'm excited to see more people enjoy this tequenos Venezuelan. They not only taste great but also share a rich cultural heritage.

How to Make Authentic Tequeños

  • Prep Time: 20 minutes
  • Cooking Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 12 tequeños
  • Cuisine: Venezuelan
  • Method: Deep-frying

tequenos venezolanos

Making authentic tequeños at home is a joy. The crispy outside and gooey cheese inside make them irresistible. This guide will help you make them step by step and share tips for a better experience.

Ingredients That Make Tequeños Special

Here’s what you’ll need:

  • Flour: 2 cups (all-purpose)
  • Butter: 4 tablespoons (softened)
  • Egg: 1 large
  • Salt: ½ teaspoon
  • Cheese: 12 pieces of melting cheese like Ibo res, mozzarella, or queso fresco (approx. 3-inch sticks)
  • Oil: For deep-frying
  • Optional Additions: Herbs like oregano or parsley, or spices like paprika to enhance the cheese flavor

Step-by-Step Recipe Guide

tequenos venezuela

  1. Begin by mixing 2 cups of flour, 4 tablespoons of butter, 1 egg, and a pinch of salt in a bowl. Knead until the dough is smooth and pliable.
  2. Let the dough rest for 30 minutes. Cover it with a damp cloth to keep it moist.
  3. Prepare the cheese filling while the dough rests. Use a melting cheese like Ibo res or mozzarella. Add a bit of salt, pepper, and herbs for extra flavor.
  4. Roll out the dough on a floured surface into thin sheets. Cut it into strips about 3 inches wide.
  5. Place a piece of cheese at one end of each strip. Roll the dough around the cheese, sealing the ends to prevent leaks.
  6. Heat oil in a deep pan over medium-high heat. Fry the tequeños in batches until golden, about 3-4 minutes.

Tips for the Perfect Cheese Filling

  • Use cheese that melts well, like mozzarella, for the ultimate gooey center.
  • Ensure the dough seals tightly around the cheese to prevent leaks during frying.
  • Experiment with fillings: try guava paste or chocolate for a sweet twist.

tequenos venezuelan

Storage and Serving Notes

  • Storage: Uncooked tequeños can be frozen for up to 3 months. Simply fry directly from frozen.
  • Serving Suggestion: Serve with guacamole, spicy mayo, or garlic sauce for extra flavor.
  • Variations: Tequeños venezolanos are traditionally cheese-filled, but modern versions may include ham, chocolate, or even vegetables.

Nutrition Facts (Per Serving)

  • Calories: 200
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 40mg

frozen tequenos

Where to Find Tequeños in the U.S.

Looking for tequeños without the cooking hassle? Many local Venezuelan restaurants in the U.S. offer this tasty snack. They serve freshly made tequeños, bringing the authentic flavors to life. Miami, New York, and Los Angeles are great places to find these cheesy treats.

Local Venezuelan Restaurants to Explore

  • In Miami, you can find numerous Venezuelan restaurants serving tequeños that burst with flavor.
  • NYC’s culinary scene is diverse, making it a great place to discover eateries specializing in Venezuelan dishes.
  • Los Angeles offers several hidden gems where you can enjoy freshly fried tequeños with various dipping sauces.

Frozen Tequeños: Convenience and Quality

Frozen tequeños are perfect for those on the move or craving a quick snack. You can find them in many grocery stores. Brands that focus on Venezuelan foods ensure these frozen tequeños are of high quality. They're great for sudden gatherings or late-night cravings.

Tequeños are more than just cheese sticks; they’re a bite-sized celebration of Venezuelan culture. Whether you make them at home or grab some frozen tequeños for convenience, they’re perfect for sharing with loved ones. Craving more delicious recipes? Explore So Damn Delish for endless inspiration.

FAQs

Q: What are tequeños?

A: Tequeños are tasty Venezuelan cheese sticks. They're made from dough wrapped around cheese, then deep-fried until golden. These snacks hold cultural value and are loved by many.

Q: What kind of cheese is used in tequeños?

A: White cheese like Ibo res or mozzarella is used. It melts well and adds flavor. Some variations might use other cheeses or flavors too.

Q: Can I make tequeños at home?

A: Yes, you can! Making tequeños at home is fun. You need flour, butter, eggs, and cheese. Roll the dough around the cheese, seal it, and fry until crispy.

Q: Where can I buy tequeños in the U.S.?

A: You can find Venezuelan restaurants in Miami, New York, and Los Angeles. They serve fresh tequeños. You can also buy frozen ones from stores or online for a convenient option.

Q: Are frozen tequeños as good as fresh ones?

A: Yes! Frozen tequeños can be just as tasty as fresh ones. They offer a convenient option without losing much flavor.

Q: What dipping sauces go well with tequeños?

A: Tequeños go great with many dipping sauces. Try guacamole, spicy mayo, or homemade garlic sauce. These add extra flavor to this delicious snack!

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tequeños

Tequeños: Venezuelan Cheese Sticks You'll Love

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5 from 4 reviews

Discover the irresistible charm of tequeños, Venezuela's delectable cheese sticks that are sure to tantalize your taste buds. Try it today with So Damn Delish!

  • Total Time: 30 minutes
  • Yield: 12 tequeños

Ingredients

  • Flour: 2 cups (all-purpose)
  • Butter: 4 tablespoons (softened)
  • Egg: 1 large
  • Salt: ½ teaspoon
  • Cheese: 12 pieces of melting cheese like Ibo res, mozzarella, or queso fresco (approx. 3-inch sticks)
  • Oil: For deep-frying
  • Optional Additions: Herbs like oregano or parsley, or spices like paprika to enhance the cheese flavor

Instructions

  1. Begin by mixing 2 cups of flour, 4 tablespoons of butter, 1 egg, and a pinch of salt in a bowl. Knead until the dough is smooth and pliable.
  2. Let the dough rest for 30 minutes. Cover it with a damp cloth to keep it moist.
  3. Prepare the cheese filling while the dough rests. Use a melting cheese like Ibo res or mozzarella. Add a bit of salt, pepper, and herbs for extra flavor.
  4. Roll out the dough on a floured surface into thin sheets. Cut it into strips about 3 inches wide.
  5. Place a piece of cheese at one end of each strip. Roll the dough around the cheese, sealing the ends to prevent leaks.
  6. Heat oil in a deep pan over medium-high heat. Fry the tequeños in batches until golden, about 3-4 minutes.

Notes

  • Storage: Uncooked tequeños can be frozen for up to 3 months. Simply fry directly from frozen.
  • Serving Suggestion: Serve with guacamole, spicy mayo, or garlic sauce for extra flavor.
  • Variations: Tequeños venezolanos are traditionally cheese-filled, but modern versions may include ham, chocolate, or even vegetables.
  • Author: SoDamnDelish
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast & Brunch
  • Method: Deep-frying
  • Cuisine: Venezuelan

Nutrition

  • Calories: 200
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 40mg

4 Comments

  1. I’ve always wanted to try tequeños! Thanks for breaking it down so clearly—I’ll be making these this weekend!






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Jen

"Hi, I'm Jen! Married to an awesome bearded dude named Beau. We live in Vero Beach, FL with our 3 cray-cray kiddos. We heart: fishing, salt water, and being outside. Here you’ll find DELISH recipes made with ingredients you actually know."

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