Delicious Tequila Espresso Martini

Calling all cocktail shakers and coffee lovers ☕️🍸

Tonight, we’re shaking things up (literally) and diving headfirst into the ultimate after-dinner indulgence: the Tequila Espresso Martini. 

It’s the perfect marriage of smooth, smoky tequila, bold espresso, and a touch of sweetness that’ll leave you buzzing with delight. This ain’t your grandma’s coffee cocktail, folks. This is a sophisticated, grown-up treat that’s perfect for date nights, celebrations, Sizzling BBQ parties, or any time you need a little pick-me-up. 

So grab your shaker, dust off your martini glasses, and let’s get this party started!

Ingredients Used to Make Tequila Espresso Martini

• 2 ounces tequila: The star of our show, adding a smooth, bold kick.
• 1 ounce freshly brewed espresso: Strong, rich coffee flavor that pairs perfectly with tequila.
• 1/2 ounce coffee liqueur (like Kahlúa): Adds a sweet, coffee-infused depth.
• 1/2 ounce simple syrup: Balances the bitterness with a touch of sweetness.
• Ice: Essential for chilling and diluting the cocktail just right.
• Coffee beans (for garnish): A classy, aromatic finish.

How to Make Tequila Espresso Martini

1. Prepare Your Ingredients: Brew a fresh shot of espresso and let it cool slightly.
2. Mix the Cocktail: In a shaker, combine tequila, espresso, coffee liqueur, and simple syrup. Add a handful of ice.
3. Shake It Up: Shake vigorously for about 20 seconds until well-chilled.
4. Strain and Serve: Strain the mixture into a chilled martini glass.
5. Garnish and Enjoy: Garnish with a few coffee beans on top for a sophisticated touch. Sip and savor!

Cheers to your new favorite cocktail! This Tequila Espresso Martini is rich, smooth, and just the right amount of bold. Perfect for a night in or a festive gathering with friends. Enjoy!

Quick Cocktail Recipe

• Preparation Time: 5 minutes
• Total Time: 5 minutes
• Author: Jen Sharpin | So Damn Delish
• Yield: 1 cocktail

Try this easy Tequila Espresso Martini recipe for a smooth, bold twist on the classic. With tequila, espresso, and coffee liqueur, it’s a cocktail you’ll love.

Ingredients:

• 2 ounces tequila
• 1 ounce freshly brewed espresso
• 1/2 ounce coffee liqueur (like Kahlúa)
• 1/2 ounce simple syrup
• Ice
• Coffee beans (for garnish)

Instructions:

1. Brew espresso and let cool.
2. Combine tequila, espresso, coffee liqueur, and simple syrup in a shaker with ice.
3. Shake well for 20 seconds.
4. Strain into a chilled martini glass.
5. Garnish with coffee beans and enjoy.

Note:

•  Adjust the sweetness with more or less simple syrup to your liking. For an extra kick, use a high-proof tequila.

At So Damn Delish, I make mixing cocktails fun and easy with recipes that are both creative and delicious. Check out my collection of tasty drinks and get inspired to shake up something special tonight!