Ever wondered what makes Texas Roadhouse mashed potatoes so irresistibly creamy and dreamy? Let’s dive into the ultimate comfort food that can turn any meal into a party! Picture this: fluffy potatoes with a buttery, garlicky twist, just like those you get at your favorite steakhouse. You might even catch yourself doing a happy dance in the kitchen!
I remember the first time I tried making these at home. My kitchen smelled like a Texas Roadhouse restaurant, and my family couldn’t stop raving about them. It was a win that made me think, “Why didn’t I try this sooner?” Whether you’re craving a hearty side for your steak or just need a comforting bowl of goodness, this recipe is here to save the day!
Ingredients Used to Make Texas Roadhouse Mashed Potatoes
- 5 large russet potatoes
- 1 cup milk
- 4 tbsp butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: chopped chives or shredded cheese for topping
How to Make Texas Roadhouse Mashed Potatoes
- Peel and cut the potatoes into chunks. Boil them in a large pot of salted water until tender, about 15 minutes.
- Drain the potatoes and return them to the pot. Mash with a potato masher until smooth.
- In a separate saucepan, melt the butter and sauté the garlic until fragrant.
- Stir the butter and garlic mixture into the potatoes. Gradually add milk until you reach your desired consistency. Season with salt and pepper.
- For an extra touch of Texas Roadhouse flair, top with chives or shredded cheese before serving.
So there you have it—your very own Texas Roadhouse mashed potatoes right at home! Dig in and let the creamy, buttery goodness make your taste buds dance. Enjoy the ultimate comfort food and share the love with friends and family. If you want more delicious potato recipes, you can try fried mashed potatoes.
Quick Cooking Recipe
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Inactive Time: 5 minutes
- Total Time: 30 minutes
- Author: Jen Sharpin | So Damn Delish
- Yield: Serves 4
Discover how to make Texas Roadhouse mashed potatoes at home with this easy recipe. Perfectly creamy and loaded with flavor, just like the restaurant!
Ingredients
- 5 large russet potatoes
- 1 cup milk
- 4 tbsp butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: chopped chives or shredded cheese
Instructions
- Peel and cut potatoes, then boil until tender.
- Drain and mash potatoes, then mix in melted butter and garlic.
- Add milk gradually, season with salt and pepper.
- Top with optional chives or cheese.
Notes
- For extra creaminess, adjust the amount of milk to your preference. Adding cheese gives these potatoes a loaded twist!
Hungry for more? Head over to So Damn Delish for more mouthwatering recipes that will make your kitchen the happiest place on earth!
