Best Thanksgiving Sandwich Recipe: Holiday Leftovers Magic

thanksgiving sandwich

Have you ever looked at your Thanksgiving table and thought, “These leftovers will make a great sandwich”? That's what I thought last year after our feast. The magic of Thanksgiving doesn't stop after the pie is eaten or the last toast is made. It lives on in the leftovers, waiting to be turned into the best Thanksgiving sandwich you've ever had.

Imagine the homemade cranberry sauce and savory stuffing together on toasted bread. I'm here to show you how to make a Thanksgiving sandwich that's almost as good as the main meal. Who knew leftovers could be so perfect? Let's make a turkey sandwich that captures the spirit of Thanksgiving in every bite.

Let's use the leftovers to create a tradition that might even beat the turkey at your next Thanksgiving. This sandwich is not just any sandwich. It's a delicious thanksgiving sandwich, a tasty encore to the night before. Let's make some holiday leftovers magic together.

P/s: Want more leftover-inspired recipes? Check out this Leftover Roast Lamb Gyros!

The Magic of Thanksgiving Leftover Sandwich

Thanksgiving leaves us with more than just memories. It leaves us with delicious leftovers, ready to be turned into tasty dishes. The Thanksgiving sandwich is a standout, a mix of holiday flavors in between bread slices. It's not just an easy meal; it's a festive experience that brings back the holiday's warmth.

The Joy of Holiday Leftovers

Holidays are all about the leftovers. It's like having the feast again without cooking. Every bite of an easy Thanksgiving sandwich is a delicious replay of our Thanksgiving dinner. It's not just about eating; it's about enjoying the holiday's offerings to the last crumb.

What Makes the Best Sandwiches for Thanksgiving?

Imagine thick turkey slices, stuffing, cranberry sauce, and gravy in artisan bread. The best holiday sandwich isn't just traditional. It's about adding your own twist. Whether it's spicy mustard or leftover pie, each variation makes leftovers gourmet.

To elevate your sandwich, think about textures and flavors. A crusty bread can handle the moisture from gravy and cranberry sauce. Adding smooth mashed potatoes and crunchy green beans turns a simple meal into something extraordinary. This approach revives holiday memories and adds surprise in each bite.

So, when looking at leftovers, remember to make a delicious Thanksgiving sandwich. It's about reviving the festive spirit in a tasty and fulfilling way. Let's keep the joy of Thanksgiving alive!

Ingredients for Thanksgiving Sandwich

  • 2 slices of sourdough or ciabatta bread (toasted)
  • 3–4 slices of leftover turkey
  • 2 tbsp homemade cranberry sauce
  • ½ cup leftover stuffing
  • ¼ cup leftover gravy (warmed)
  • 2 tbsp mashed potatoes (optional)

Steps to Leftover Turkey Sandwich Recipes

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 1 sandwich
  • Method: Assembly
  • Cuisine: American

delicious Thanksgiving sandwic1. Prepare the Bread: Toast the bread lightly for a firm base.

2. Layer the Fillings:

  • Spread mashed potatoes (if using) on one slice of bread.
  • Add warm turkey slices.
  • Spoon cranberry sauce over the turkey.
  • Layer stuffing on top.
  • Drizzle with warm gravy for moisture and flavor.

3. Finish and Serve: Place the second slice of bread on top. Slice the sandwich in half and enjoy!

Notes

  • Adjust the fillings based on your leftovers. Adding roasted veggies or sweet potatoes enhances flavor.
  • Avoid sogginess by toasting the bread and assembling the sandwich just before eating.

Nutrition Facts (per serving)

  • Calories: 450
  • Protein: 28g
  • Carbohydrates: 35g
  • Fat: 18g
  • Saturated Fat: 5g
  • Fiber: 3g
  • Sugar: 8g
  • Cholesterol: 70mg
  • Sodium: 580mg

A Thanksgiving sandwich isn’t just about eating leftovers; it’s about savoring the essence of the holiday all over again. Whether you stick to traditional fillings or add your twist, this sandwich is a flavorful journey back to your Thanksgiving table. For more incredible recipes and ideas, visit the So Damn Delish.

FAQ

easy Thanksgiving sandwich

Q: What makes a Thanksgiving sandwich truly special?

A: A Thanksgiving sandwich is special because it combines the flavors of the holiday feast. It has leftover turkey, cranberry sauce, stuffing, and gravy between slices of bread. This sandwich brings the holiday's comfort and joy in every bite.

Q: How can I ensure my Thanksgiving sandwich isn't dry?

A: To avoid a dry sandwich, include moist ingredients like cranberry sauce or gravy. Lightly toasting your bread and spreading mayonnaise helps too. It adds flavor and keeps the sandwich moist.

Q: What type of bread should I use for a Thanksgiving sandwich?

A: Choose a bread that's sturdy to hold all the fillings without getting soggy. Options include thick-cut white bread, crusty artisanal loaves, or flavored breads like sage and onion focaccia. Pick a bread that complements your leftovers' flavors.

Q: Are there alternatives to turkey in a Thanksgiving leftover sandwich?

A: Yes, you can use other leftovers like roasted vegetables or a lentil patty for a vegetarian option. Meat lovers can try slices of ham or roast beef instead of turkey.

Q: Can I make a Thanksgiving sandwich if I'm gluten intolerant?

A: Yes, use gluten-free bread instead of regular bread. Many stores have gluten-free options for the perfect sandwich base. Make sure all your leftovers and condiments are gluten-free too.

Q: What condiments work best in a Thanksgiving sandwich?

A: Classic choices include cranberry sauce and gravy. You can also add Dijon mustard for a kick, cream cheese for smoothness, or leftover mashed potatoes for extra heft. Choose condiments that enhance the Thanksgiving flavors.

Q: Is it possible to make a healthy version of a Thanksgiving sandwich?

A: Yes, for a healthier version, use whole grain bread and add veggies like spinach and arugula. Be careful with stuffing and gravy, and consider cranberry relish instead of sauce to cut sugar.

Q: How do I store my Thanksgiving sandwich if I'm not eating it right away?

A: Wrap your sandwich tightly in plastic wrap or reusable wrap to keep it fresh. Avoid adding too much gravy or sauce to prevent sogginess. Store it in the fridge for a day or deconstruct and store components separately for longer.

Q: Can I put leftover sweet potatoes in my sandwich?

A: Sweet potatoes are a great addition, adding a sweet, earthy flavor and creamy texture. Slice them thin or mix with maple syrup and cinnamon for a spreadable “butter”.

Q: What's the best way to heat my Thanksgiving sandwich?

A: To warm your sandwich, heat it in a skillet over medium heat for toasted bread and warm fillings. Be careful with cranberry sauce. Alternatively, warm it in the oven or toaster oven at 350°F for 10 minutes, wrapped in foil.

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thanksgiving sandwich

Best Thanksgiving Sandwich Recipe: Holiday Leftovers Magic

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5 from 4 reviews

Discover how to transform holiday leftovers into the best Thanksgiving sandwich you've ever tasted with this easy and delicious recipe of So Damn Delish!

  • Total Time: 15 minutes
  • Yield: 1 sandwich 1x

Ingredients

Scale
  • 2 slices of sourdough or ciabatta bread (toasted)
  • 34 slices of leftover turkey
  • 2 tbsp homemade cranberry sauce
  • ½ cup leftover stuffing
  • ¼ cup leftover gravy (warmed)
  • 2 tbsp mashed potatoes (optional)

Instructions

 Prepare the Bread: Toast the bread lightly for a firm base.

  1. Layer the Fillings:
  • Spread mashed potatoes (if using) on one slice of bread.
  • Add warm turkey slices.
  • Spoon cranberry sauce over the turkey.
  • Layer stuffing on top.
  • Drizzle with warm gravy for moisture and flavor.
  1. Finish and Serve: Place the second slice of bread on top. Slice the sandwich in half and enjoy!

Notes

  • Adjust the fillings based on your leftovers. Adding roasted veggies or sweet potatoes enhances flavor.
  • Avoid sogginess by toasting the bread and assembling the sandwich just before eating.
  • Author: SoDamnDelish
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Method: Assembly
  • Cuisine: American

Nutrition

  • Calories: 450
  • Sugar: 8g
  • Sodium: 580mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 70mg

4 Comments

  1. This recipe turned my holiday leftovers into a gourmet treat. Can’t wait to share this idea with friends.






  2. I love how versatile this recipe is! I added a dollop of cranberry relish, and it was amazing. Definitely trying it again!






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Meet Jen

Jen

"Hi, I'm Jen! Married to an awesome bearded dude named Beau. We live in Vero Beach, FL with our 3 cray-cray kiddos. We heart: fishing, salt water, and being outside. Here you’ll find DELISH recipes made with ingredients you actually know."

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