Description
Take your ramen game up a notch with the perfect topping for ramen ideas from So Damn Delish! Add bold and crispy flavors to make every slurp unforgettable.
Ingredients
Scale
- 4 large eggs
- 8 oz pork belly or bacon
- 2 nori sheets
- 2 green onions, finely sliced
- 1 cup corn (charred or fresh)
- 1/2 cup bamboo shoots
- 1 cup shiitake mushrooms, sautéed
- 1 cup spinach or bok choy
- 1/4 cup kimchi
- 1 tbsp sesame seeds
- 1 tbsp chili oil
- 4 cloves garlic, fried
Instructions
- Prepare the eggs: Boil the eggs for 6 minutes, then cool in ice water. Peel and set aside.
- Cook the pork belly: Roast pork belly in the oven at 400°F for 25-30 minutes until crispy, then slice.
- Sauté the mushrooms: Heat sesame oil in a pan, add mushrooms, and sauté until golden. Add soy sauce for extra flavor.
- Char the corn: Grill or sauté corn until lightly charred.
- Fry the garlic: Thinly slice garlic, fry in oil, and drain on a paper towel.
- Assemble: Layer the noodles and broth in a bowl. Add all toppings, drizzle with chili oil, and serve hot!
Notes
- Feel free to mix and match toppings based on your preferences.
- Add pickled ginger for a tangy twist, or even tofu for a vegetarian option.
Nutrition
- Calories: 500 kcal
- Sugar: 4 g
- Sodium: 1,200 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 70 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 50 mg