Ever found yourself scrolling through TikTok, only to stumble upon something so wild, so genius, you can't help but try it? That was me when I first saw Trader Joe’s Corn Ribs. I mean, who knew corn could be transformed into the coolest snack ever? I was like, “Okay, let's see if this is as good as they say.”
…And let me tell you, the whole kitchen was filled with the smell of sweet, roasted corn with a kick of spice. My dog even came sniffing around like, “Are we having a BBQ?” From then on, it became my go-to snack, especially when I want something quick, tasty, and a bit out of the ordinary.
Trust me, once you try it, you’ll want to have it on everything!!
What Are Trader Joe’s Corn Ribs and Why Are They So Popular?
Trader Joe’s corn ribs have become a hit with food lovers looking for a fresh twist on a classic favorite. These corn ribs are essentially strips of corn on the cob, seasoned and roasted until the kernels are tender and slightly charred.
Their rib-like shape makes them perfect for easy snacking, and their natural sweetness pairs beautifully with savory or spicy seasonings, making them a versatile addition to any meal or party platter.
One of the reasons these corn riblets have gained such popularity is their blend of simplicity and flavor. Whether you prepare them with Trader Joe’s pre-seasoned option or add your own twist, they make for a quick and satisfying side dish or appetizer. Just pop them in the oven or air fryer for that ideal roasted texture, and you’ve got a crowd-pleasing treat that’s sure to impress.
Ingredients Used to Make Trader Joe’s Corn Ribs
- Corn on the cob – Fresh is best, but frozen works in a pinch.
- Olive oil – Keeps everything crisp and golden.
- Spices – Paprika, garlic powder, and a hint of cayenne for that perfect kick.
- Salt – To bring out all those flavors.
How to Make Trader Joe’s Corn Ribs
- Prep the Corn: Slice the corn into quarters lengthwise. It might be a bit tricky, but take your time—it's worth it!
- Season the Ribs: Drizzle the olive oil over the corn and sprinkle on your spices. Toss them around to make sure each piece is coated.
- Roast to Perfection: Pop them in the oven and roast until they're golden and slightly curled up, resembling little ribs. You’ll know they’re ready when the edges are crispy, and the smell is irresistible.
And there you have it—Trader Joe's Corn Ribs that are as fun to eat as they are to make! Whether you're snacking solo or impressing friends at a get-together, these corn ribs are a total game-changer. Enjoy every crunchy, flavorful bite!
Quick Cooking Recipe
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Inactive Time: 0 minutes
- Total Time: 30 minutes
- Author: Jen Sharpin | So Damn Delish
- Yield: 4 servings
Get ready to elevate your snack game with Trader Joe's Corn Ribs! These spicy, crispy corn ribs are easy to make and impossible to resist.
Ingredients:
- 4 ears of corn, quartered lengthwise
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt to taste
Instructions:
- Preheat your oven to 425°F (220°C).
- Slice each ear of corn into quarters lengthwise.
- In a large bowl, toss the corn ribs with olive oil, paprika, garlic powder, cayenne (if using), and salt.
- Arrange the corn ribs on a baking sheet in a single layer.
- Roast in the preheated oven for 20 minutes, flipping halfway through, until the ribs are golden and slightly curled.
- Serve hot, and enjoy!
Notes:
- Want them even spicier? Add a pinch more cayenne or serve with a spicy dipping sauce.
- Leftovers? Toss them in a salad for a crunchy twist.
Nutrition Facts (per serving)
- Calories: 120 kcal
- Sugar: 3g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
How to Prepare and Enjoy Roasted Corn Ribs from Trader Joe’s
Cooking roasted corn trader joe's is as easy as it gets, with only a few steps to delicious results. If you’re using Trader Joe’s pre-cut and seasoned corn ribs, simply follow the package instructions, usually requiring just 15-20 minutes in the oven or air fryer.
For a homemade version, slice fresh corn cobs into quarters, brush with olive oil, and sprinkle with your favorite spices—think smoked paprika, garlic powder, or even chili lime for a kick.
Once roasted, serve these corn riblets as-is or with a flavorful dip like aioli or guacamole. They make a fantastic addition to barbecue spreads, taco nights, or even as a fun side for burgers. With their bold flavors and easy-to-eat shape, these corn ribs bring a fresh and exciting texture to any meal.
Check out more delish recipes like this for trader joe’s corn ribs at So Damn Delish and keep your kitchen adventures going strong!
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Trader Joe’s Corn Ribs Here! Get Your Rib Fix… With Corn
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dishes
Description
Snack smarter with Trader Joe's Corn Ribs! Get the full recipe at So Damn Delish and experience the ultimate snack hack that’s taking the internet by storm.
Ingredients
- 4 ears of corn, quartered lengthwise
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Slice each ear of corn into quarters lengthwise.
- In a large bowl, toss the corn ribs with olive oil, paprika, garlic powder, cayenne (if using), and salt.
- Arrange the corn ribs on a baking sheet in a single layer.
- Roast in the preheated oven for 20 minutes, flipping halfway through, until the ribs are golden and slightly curled.
- Serve hot, and enjoy!
Notes
- Want them even spicier? Add a pinch more cayenne or serve with a spicy dipping sauce.
- Leftovers? Toss them in a salad for a crunchy twist.
Nutrition
- Calories: 120 kcal
- Sugar: 3g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
