Turrón de Jijona, or Spanish soft nougat, is a delightful treat that encapsulates the flavors and traditions of Spain. Originating from Jijona, a town in the Alicante province of Spain, this treat is a staple during the holiday season, particularly around Christmas. This Turrón de Jijona recipe highlights the importance of quality ingredients and traditional techniques, allowing you to create a delicious confection that pays homage to its origins.
Made with a rich blend of finely ground almonds, honey, and sugar, Turron de Jijona Spanish turron is renowned for its smooth, creamy texture and delicate, nutty flavor. It pairs wonderfully with coffee or dessert wines, making it a delightful addition to any gathering. Plus, its rich, nutty flavor and smooth texture make it a crowd favorite, perfect for sharing with family and friends.
The process of making Turrón de Jijona involves carefully toasting and grinding almonds to a fine powder, which is then combined with a warm honey and sugar mixture. This blend is folded into whipped egg whites, creating a light yet dense nougat.
This turrones recipe captures the authentic flavors of Spain, ensuring a deliciously sweet experience that’s perfect for sharing with family and friends. Enjoy the rich history and exquisite taste of this timeless confection with every bite.
Another sweet that you should discover: Grenadine Syrup
Ingredients Used to Make Turron De Jijona Spanish Soft Nougat
- Almonds, blanched: 500 g
- Honey: 250 g
- Granulated sugar: 250 g
- Egg whites: 2
- Lemon zest: 1 tsp
- Vanilla extract: 1 tsp
- Salt: Pinch
How to Make Turron De Jijona Spanish Soft Nougat
- Prepare the Almonds: Toast the almonds in a dry pan until lightly golden. Let cool, then grind them into a fine powder.
- Cook the Sugar Mixture: In a saucepan, heat honey and sugar over medium heat until it reaches 115°C (240°F) on a candy thermometer.
- Beat the Egg Whites: In a clean bowl, beat egg whites with a pinch of salt until stiff peaks form.
- Combine Ingredients: Gradually add the hot honey mixture to the beaten egg whites, mixing continuously. Stir in ground almonds, lemon zest, and vanilla extract.
- Set the Mixture: Pour the mixture into a lined mold, smoothing it out with a spatula. Let it cool and set at room temperature for several hours or overnight.
- Serve: Once set, cut into pieces and enjoy!
Why You’ll Love This Turrón de Jijona Recipe
- Cultural Heritage: Experience a piece of Spanish culture with this turron candy, celebrating a time-honored tradition.
- Irresistible Flavor: The combination of toasted almonds and honey creates a unique taste that is both sweet and nutty, appealing to all palates.
- Homemade Goodness: Making Turrón de Jijona at home ensures freshness and allows you to control the quality of ingredients, resulting in a superior treat.
- Perfect for Gifting: Wrapped beautifully, this nougat makes an excellent gift for friends and family, sharing the joy of homemade confectionery.
- Easy to Customize: Feel free to experiment with flavors by adding spices or other nuts, making each batch uniquely yours.
Quick Cooking Recipe
- Preparation Time: 15 mins
- Cooking Time: 30 mins
- Inactive Time: 4-6 hours
- Total Time: 5-7 hours
Author: Jen Sharpin | So Damn Delish
Yield: 20 servings
Ingredients
- Almonds, blanched: 500 g (3½ cups)
- Honey: 250 g (1 cup)
- Granulated sugar: 250 g (1¼ cups)
- Egg whites: 2
- Lemon zest: 1 tsp
- Vanilla extract: 1 tsp
- Salt: Pinch
- Instructions
- Toast and grind almonds into a fine powder.
- Heat honey and sugar to 115°C (240°F).
- Beat egg whites until stiff peaks form.
- Gradually mix hot honey into egg whites, then stir in almonds, lemon zest, and vanilla.
- Pour into a mold, smooth, and let set.
Instructions
- Toast and grind almonds into a fine powder.
- Heat honey and sugar to 115°C (240°F).
- Beat egg whites until stiff peaks form.
- Gradually mix hot honey into egg whites, then stir in almonds, lemon zest, and vanilla.
- Pour into a mold, smooth, and let set.
Notes
- Ensure the egg whites are beaten until very stiff for the best texture.
- The nougat can be stored in an airtight container for several weeks.
Nutritional Facts (Per Serving)
- Calories: 220
- Sugar: 23g
- Sodium: 0mg
- Total Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
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Authentic Turron de Jijona Spanish Soft Nougat
Experience Turron de Jijona Spanish soft nougat, with this delightful recipe from So Damn Delish. Perfect for holiday celebrations or a sweet indulgence!
- Total Time: 5-7 hours
- Yield: 20 servings
Ingredients
- Almonds, blanched: 500 g (3½ cups)
- Honey: 250 g (1 cup)
- Granulated sugar: 250 g (1¼ cups)
- Egg whites: 2
- Lemon zest: 1 tsp
- Vanilla extract: 1 tsp
- Salt: Pinch
- Instructions
- Toast and grind almonds into a fine powder.
- Heat honey and sugar to 115°C (240°F).
- Beat egg whites until stiff peaks form.
- Gradually mix hot honey into egg whites, then stir in almonds, lemon zest, and vanilla.
- Pour into a mold, smooth, and let set.
Instructions
- Toast and grind almonds into a fine powder.
- Heat honey and sugar to 115°C (240°F).
- Beat egg whites until stiff peaks form.
- Gradually mix hot honey into egg whites, then stir in almonds, lemon zest, and vanilla.
- Pour into a mold, smooth, and let set.
Notes
- Ensure the egg whites are beaten until very stiff for the best texture.
- The nougat can be stored in an airtight container for several weeks.
- Prep Time: 15 minutes
- Inactive Time: 4-6 hours
- Cook Time: 30 minutes
- Category: Sweets
Nutrition
- Calories: 220
- Sugar: 23g
- Sodium: 0mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
