Ingredients
Scale
- 2 cups finely chopped cooked ham
- 1 cup breadcrumbs
- 1/2 cup grated onion
- 1/2 cup milk
- 2 large eggs
- 1/4 cup brown sugar
- 1 tablespoon prepared mustard
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the chopped ham, breadcrumbs, grated onion, and brown sugar.
- In a separate bowl, whisk together the milk, eggs, mustard, Worcestershire sauce, salt, and pepper.
- Pour the wet ingredients over the ham mixture and mix until combined.
- Transfer to a greased loaf pan and press down.
- Bake for 1 hour until golden brown and cooked through.
- Cool for a few minutes, slice, and enjoy!
Notes
- Feel free to add your favorite spices or herbs for extra flavor!
- This ham loaf is great served warm or cold, making it perfect for meal prep or potlucks.
- Prep Time: 15 minutes
- Inactive Time: 10 minutes (for cooling)
- Cook Time: 1 hour
- Category: Breakfast / Brunch
Nutrition
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 90mg