White Meat Chicken Chili Recipe: Discover The Unique Flavor of White Chicken Soup

Name: White Meat Chicken Chili Recipe: Discover The Unique Flavor of White Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexico and American
Ingredients: 1 pound boneless, skinless chicken breasts, cubed; 1 can (15 ounces) white beans, rinsed and drained; 1 can (15 ounces) diced tomatoes, undrained; 1 can (15 ounces) green chilies, undrained; 1 onion, chopped; 2 cloves garlic, minced; 1 teaspoon chili powder; 1/2 teaspoon cumin; 1/4 teaspoon cayenne pepper (adjust to taste); 4 cups chicken broth; Salt and pepper to taste; Fresh cilantro, for garnish; Lime wedges, for garnish

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White meat chicken chili recipe is a hearty and comforting dish that's perfect for any occasion. Whether you're craving a warm bowl of soup on a chilly day or a satisfying meal to share with friends and family, this recipe delivers. The tender white meat chicken, combined with a blend of flavorful spices and vegetables, creates a truly satisfying culinary experience.

We're all familiar with the classic beef chili, loaded with kidney beans, tomatoes, and a spicy kick. But have you considered a lighter, more comforting alternative? White chicken chili is a delicious twist on the traditional recipe, perfect for those who prefer poultry or simply want a creamier, protein-packed soup.

One of the reasons I love white chicken chili is its simplicity. It's a great weeknight meal, as it requires minimal prep time and uses common pantry staples. For an even quicker option, consider using a rotisserie chicken to save time. If you enjoy light, flavorful chicken recipes, be sure to try our Monterey Jack Cheese Baked Chicken for another incredible option

Table of Contents

Why White Meat Chicken Chili Recipe Is A Great Choice For You

White meat chicken chili is a fantastic choice for a hearty and flavorful meal. Here's why:

Light and Lean: White meat chicken is a lean protein source, making this chili a healthier option compared to traditional beef chili.

Versatile Flavor: The creamy base and bold spices create a unique flavor profile that's both comforting and satisfying. You can customize the spiciness to your preference.
Quick and Easy: This recipe is a breeze to prepare, making it perfect for busy weeknights. You can use a slow cooker or stovetop method, depending on your time constraints.
Crowd-Pleaser: This chili is a hit with both adults and kids. It's a great option for potlucks, game-day parties, or family dinners.

Nutritious: Packed with protein, fiber, and essential vitamins and minerals, this chili is a nourishing meal that will leave you feeling full and satisfied.

Whether you're a seasoned cook or a beginner, white meat chicken chili is a delicious and versatile dish that's sure to become a family favorite.

How to Make White Meat Chicken Chili Recipe

Prep Time: 15 minutes

Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6-8 servings

Cuisine: Mexico and American
Method: Homemade soup

Ingredients

1 pound boneless, skinless chicken breasts, cubed
1 can (15 ounces) white beans, rinsed and drained
1 can (15 ounces) diced tomatoes, undrained

1 can (15 ounces) green chilies, undrained
1 onion, chopped
2 cloves garlic, minced

1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper (adjust to taste)

4 cups chicken broth
Salt and pepper to taste
Fresh cilantro, for garnish

Lime wedges, for garnish

Instructions

Sauté the Chicken and Vegetables: Heat olive oil in a large pot over medium-high heat. Add chicken and cook until browned. Remove from the pot and set aside. Add onion and garlic to the pot and cook until softened.
Add Spices and Liquids: Stir in chili powder, cumin, and cayenne pepper. Cook for 30 seconds, then pour in chicken broth, cannellini beans, Great Northern beans, green chiles, and diced tomatoes. Bring to a boil.

Simmer and Serve: Reduce heat to low, return chicken to the pot, and simmer for 20-30 minutes, or until flavors are combined and chicken is cooked through. Garnish with cilantro and lime wedges before serving.

Tips

For a spicier chili, add a jalapeño pepper or a pinch of cayenne pepper.
If you want a thicker chili, you can mash some of the beans with a potato masher.

This chili can be made ahead of time and reheated. It also freezes well.

Enjoy your delicious white meat chicken chili!

Nutrition Facts (per serving)

Calories: 250-300
Sugar: 5-10g
Sodium: 800-1000mg

Fat: 8-12g
Saturated Fat: 2-4g
Unsaturated Fat: 4-8g

Trans Fat: 0g
Carbohydrates: 25-30g
Fiber: 6-8g

Protein: 15-20g
Cholesterol: 30-40mg

Cooking white meat chicken chili recipe is a breeze! With a few simple ingredients, you can quickly prepare a delicious and satisfying meal. The chicken cooks perfectly, adding a tender and flavorful element to the chili. This recipe is ideal for busy weeknights or casual gatherings. By using this simple recipe, you can elevate your meal and enjoy a delicious, protein-packed dish. Serve it with a squeeze of lemon to enhance the flavors and enjoy! With this So Damn Delish recipe, you’re all set to create a memorable dish.