If you’ve ever walked into a sushi restaurant and seen that plate of perfectly Yellowtail Scallion Roll staring at you, you know the feeling: excitement, anticipation, and the thought, “I need that in my life.” Well, buckle up because I’m about to show you how to make that mouthwatering roll at home. Trust me, it’s as easy as it is delicious! 😋

I’ll be honest, the first time I tried making sushi at home, it was a disaster. I was like, “How do I even roll this stuff?!” There was rice everywhere, and don’t even get me started on the seaweed that almost took out my kitchen counter. 

Fast forward to today, though, and I’ve nailed this Yellowtail Scallion Roll recipe that’s simple enough for anyone—even if you’re like me and thought sushi was a mystical art form.

If you're in the mood for more tasty seafood creations, you should definitely try out this Ebi Shrimp recipe as a side dish or appetizer to your sushi night. It’s quick, easy, and absolutely delicious!

What is Yellowtail?

Yellowtail is a type of fish that belongs to the jack family, specifically the species Seriola quinqueradiata. It is commonly found in the warm waters of the Pacific Ocean, particularly around Japan, and is highly prized in sushi and sashimi dishes for its mild, slightly sweet flavor and rich, buttery texture. The fish is known for its bright yellow tail fin, which is how it got its name.

In culinary contexts, yellowtail is often served raw as sashimi, in sushi rolls, or grilled. It has a firm texture, making it suitable for a variety of cooking methods, but it is especially popular in Japanese cuisine. In sushi rolls, yellowtail pairs wonderfully with ingredients like scallions, avocado, and spicy mayo, adding a flavorful, melt-in-your-mouth experience.

Ingredients Used to Make Yellowtail Scallion Roll

• 1/2 lb yellowtail (sliced thinly)
• 1 bunch of scallions (sliced)
• 1 sheet of nori (seaweed)
• 1 cup sushi rice (cooked and seasoned)
• A small drizzle of soy sauce for dipping
• Optional: Wasabi for that extra kick!

How to Make Yellowtail Scallion Roll

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Inactive Time: 10 minutes
• Total Time: 35 minutes
• Cuisine: Japanese
• Method: Rolling
• Author: Jen Sharpin | So Damn Delish
• Yield: 1 roll (approx. 4-6 pieces)

• Step 1: Prepare Your Rice: First thing’s first: you’ve gotta get that sushi rice just right! Cook it, season it with rice vinegar, sugar, and salt, and let it cool to room temperature. Don’t even think about rushing this part. You want the rice to be sticky, not mushy!
• Step 2: Prepare Your Ingredients: While the rice is cooling, slice your yellowtail into thin strips. Then grab those scallions, slice them up into nice little pieces too. You’re aiming for that perfect balance of fish and crunch, so don't skimp on the scallions!
• Step 3: Rolling Time: Lay your sheet of nori on a bamboo mat (or a clean kitchen towel if you don’t have one). Spread a thin layer of rice evenly across the nori, leaving a little space at the top to seal it later. Lay down your yellowtail slices and scatter the scallions on top. Time to roll! Use the mat to carefully roll it up tightly, making sure it’s sealed.
• Step 4: Slice and Serve: Once your roll is formed, grab a sharp knife and cut it into bite-sized pieces. If you’re feeling fancy, garnish with a bit more scallion or a sprinkle of sesame seeds. Serve with soy sauce and a little wasabi on the side if you're brave. 🦸‍♀️

And just like that, you've got a delicious yellowtail scallion roll sushi that’s perfect for impressing guests or indulging in a quiet night at home. Get ready to dive in—you’ve earned it! 🍣💛

Notes

• Sushi rice needs to cool before rolling, or it’ll be too sticky!
• If you don’t have a bamboo mat, use a clean towel.
• For extra flavor, try adding a few drops of lemon juice to the fish.
• If you want to take it up a notch, try a spicy yellowtail scallion roll by adding a touch of spicy mayo or sriracha sauce for that extra kick!

Nutrition Facts (per serving)

• Calories: 250
• Sugar: 1g
• Sodium: 500mg
• Fat: 3g
• Saturated Fat: 0g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 40mg

What To Serve With Yellowtail Scallion Rolls?

Yellowtail Scallion Rolls are delicious on their own, but you can enhance the meal with a variety of complementary sides and accompaniments. Here are some great options to serve with your yellowtail scallion roll:

• Miso Soup – Light and savory, it’s a classic sushi companion.
• Edamame – Steamed and salted for a healthy, crunchy bite.
• Pickled Ginger – Cleanses the palate between bites.
• Seaweed Salad – Refreshing and lightly tangy.
• Tempura Vegetables – Crispy and savory, perfect for contrast.
• Sake or Green Tea – Pair with a refreshing drink for a complete experience.

For more easy and tasty recipes, check out So Damn Delish! Cooking at home should be fun and delicious, and we’ve got the recipes to make that happen. Whether you’re whipping up a quick snack or a full dinner, you’ll find something that’ll make you smile.

Yellowtail Scallion Roll: A Flavorful Fish Feast!

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Learn how to make a delicious yellowtail scallion roll at home with easy steps and fresh ingredients! Visit So Damn Delish for more tasty recipes and tips.

• Total Time: 35 minutes
• Yield: 1 roll (approx. 4-6 pieces) 1x

Ingredients

Scale 1x2x3x

• 1/2 lb yellowtail (sliced thinly)
• 1 bunch of scallions (sliced)
• 1 sheet of nori (seaweed)
• 1 cup sushi rice (cooked and seasoned)
• Soy sauce (for dipping)
• Wasabi (optional)

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Instructions

1. Cook sushi rice, season, and let cool.
2. Slice yellowtail and scallions.
3. Lay nori on a mat, spread rice, top with fish and scallions, and roll tightly.
4. Slice into bite-sized pieces and serve with soy sauce.

Notes

• Sushi rice needs to cool before rolling, or it’ll be too sticky!
• If you don’t have a bamboo mat, use a clean towel.
• For extra flavor, try adding a few drops of lemon juice to the fish.
• If you want to take it up a notch, try a spicy yellowtail scallion roll by adding a touch of spicy mayo or sriracha sauce for that extra kick!

• Author: SoDamnDelish
• Prep Time: 15 minutes
• Inactive Time: 10 minutes
• Cook Time: 10 minutes
• Category: Fish & Seafood
• Method: Rolling
• Cuisine: Japanese

Nutrition

• Calories: 250
• Sugar: 1g
• Sodium: 500mg
• Fat: 3g
• Saturated Fat: 0g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 40mg