Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup crab meat (fresh, canned, or imitation)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped green onions
- 1 tbsp soy sauce
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
- Fold in the crab meat, mozzarella cheese, green onions, soy sauce, Worcestershire sauce, and garlic powder. Mix well.
- Season with salt and pepper to taste.
- Transfer the mixture to a 9×9 inch baking dish.
- Bake for 25-30 minutes, or until hot and bubbly.
- Serve with chips, crackers, or veggie sticks.
Notes
- Use fresh crab meat if possible for the best flavor, but canned or imitation crab works in a pinch.
- For a fun twist, drizzle a bit of easy crab rangoon dipping sauce over the dip before serving for added flavor.
- Add a splash of hot sauce if you like a little heat.
- For a refreshing twist, serve easy crab rangoon dip cold with fresh veggie sticks or crackers.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
Nutrition
- Calories: 240
- Sugar: 2g
- Sodium: 400mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 60mg