Looking for a fast dinner? Air fryer turkey burgers are my go-to. They're quick, easy, and taste amazing. The air fryer cooks them perfectly, making them crispy outside and juicy inside.
Preparing turkey burgers in the air fryer is a breeze. It's great for busy weeknights when I'm doing lots of things at once. Unlike grilling, air fryer turkey burgers are easy to make and clean up after.
So, why do I love making these burgers in the air fryer? Let's explore the many reasons together.
Why I Love Making Turkey Burgers in Air Fryer
Making turkey burgers in air fryer has changed my cooking forever. I love the taste and the benefits of this method. It's a game-changer.
- Healthier Alternative to Traditional Burgers: Ground turkey is healthier than beef. It has fewer calories and less fat. This is great for those who want to eat lighter but still enjoy flavor. The air fryer keeps the burgers juicy and tasty. It makes them a perfect choice for any meal.
- Quick Cooking Time for Busy Nights: Time is precious in my home, especially on busy weeknights. The air fryer makes turkey burgers in just 10-15 minutes. This saves me time to spend with my family or on other important tasks. The air fryer is a blessing. It lets me cook delicious meals quickly, without the hassle of long cooking times.
Don’t forget to check out this Starbucks Turkey Bacon Sandwich recipe for another quick and delicious meal idea.
How Long to Cook Turkey Burgers in Air Fryer
Cooking turkey burgers in air fryer is easy. Knowing the right cooking time is key to a juicy burger. Typically, it takes 10 to 12 minutes at 375°F. This makes the burger moist and flavorful.
- Perfect Timing for Juicy Burgers: Timing is everything when cooking burgers. Flip them halfway through for even cooking. This gives you nice brown edges. Watch the clock to keep your burger juicy.
- Checking for Doneness: It's important to check if your burgers are done. Use a meat thermometer to check for 165°F. This ensures they're cooked and safe, without losing juiciness.
Turkey Burgers in Air Fryer: A Simple Recipe
- Prep Time: 10 minutes
- Cooking Time: 12-15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Method: Air frying
- Cuisine: American
This simple turkey burger recipe is a quick way to make delicious meals in the air fryer. I love making these tasty burgers for weeknight dinners or casual get-togethers. Let's start with the ingredients you'll need for this tasty dish.
Ingredients You’ll Need
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: your favorite spices or herbs for an extra kick
Step-by-Step Cooking Instructions
- Combine Ingredients: In a large mixing bowl, mix the ground turkey, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Stir until evenly combined but avoid overmixing to keep the burgers tender.
- Shape the Patties: Divide the mixture into four equal portions and shape them into patties about 1/2 inch thick.
- Preheat the Air Fryer: Set the air fryer to 375°F (190°C) and let it preheat for about 3 minutes.
- Cook the Burgers: Place the patties in the air fryer basket in a single layer. Don’t overcrowd! Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F.
- Serve and Enjoy: Serve your burgers on toasted buns with your favorite toppings, such as lettuce, tomato, avocado, or spicy mayo.
Nutrition Facts (Per Serving)
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Notes
- Make it gluten-free: Use gluten-free breadcrumbs.
- Storage: Store cooked patties in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the air fryer at 350°F for 3-5 minutes for a fresh taste.
- Add-ins: Mix shredded cheese or finely chopped vegetables into the patties for added texture and flavo
Tips for Flavorful Burgers
To make your turkey burgers even more flavorful, try marinating them before cooking. You can also experiment with different spice blends. Adding a tablespoon of Dijon mustard or Worcestershire sauce can enhance the taste.
Don't forget to add toppings like avocado, spicy mayo, or fresh herbs. These can take your burgers to a whole new level.
Cooking Frozen Turkey Burgers in Air Fryer
Cooking frozen turkey burgers in air fryer is super easy for weeknight meals. It's great because you don't need to thaw them first. The air fryer cooks them fast, making the outside crispy and the inside juicy.
- Defrosting vs. Cooking from Frozen: Deciding whether to thaw or cook frozen turkey burgers can be tricky. Thawing takes time, which is a problem on busy nights. Cooking them straight from frozen is quicker and just as tasty.
- Adjusting Cooking Times for Frozen Burgers: Frozen turkey burgers take longer to cook than fresh ones in an air fryer. They usually need 15-18 minutes to be fully cooked. Make sure to adjust the time based on your air fryer's model and wattage. Always check if they're done by making sure the inside is at least 165°F. This ensures your burger is both tasty and safe to eat.
Making air fryer turkey burgers is fun and healthy. They're quick, tasty, and nutritious. This way, I can enjoy a good meal without feeling guilty.
I think everyone should try air fryer turkey burgers. With the recipe and tips I shared, you can make a great meal. Start your air frying adventure and enjoy the delicious results!
For more amazing recipes, visit So Damn Delish.
FAQs
Q: How long to cook turkey burgers in air fryer?
A: I cook turkey burgers in air fryer for 10-12 minutes at 375°F. This makes them juicy and perfect.
Q: Can I cook frozen turkey burgers in air fryer?
A: Yes, you can! Cooking frozen turkey burgers in air fryer is easy. Just cook them for 15-18 minutes at 375°F, flipping halfway.
Q: What's the best way to check for doneness in turkey burgers?
A: The best way is to use a meat thermometer. I check for an internal temperature of 165°F to make sure they're safe.
Q: Are air fryer turkey burgers healthier than traditional beef burgers?
A: Yes, they are! Ground turkey is lighter with fewer calories and less fat. It's a healthier choice without losing flavor.
Q: What ingredients do I need for a simple turkey burger recipe?
A: You'll need ground turkey, breadcrumbs, an egg, and seasonings. Feel free to add your favorite flavors!
Q: Do I need to defrost turkey burgers before cooking in the air fryer?
A: No, you can cook them straight from frozen. It saves time and is hassle-free. Just adjust the cooking time.
Q: How do I enhance the flavor of my turkey burgers?
A: To boost flavor, marinate the turkey or add spices like garlic powder or onion powder. A splash of hot sauce can also help.
Q: Can I cook multiple turkey burgers at once in the air fryer?
A: Yes, you can cook several at once. Just make sure not to overcrowd the basket for even cooking and crispiness.
Print
Turkey Burgers in Air Fryer: Quick, Easy, and Mouthwatering
Discover how to whip up turkey burgers in air fryer! Enjoy a quick and easy So Damn Delish’s recipe that's simply irresistible and perfect for busy weeknights.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: your favorite spices or herbs for an extra kick
Instructions
- Combine Ingredients: In a large mixing bowl, mix the ground turkey, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Stir until evenly combined but avoid overmixing to keep the burgers tender.
- Shape the Patties: Divide the mixture into four equal portions and shape them into patties about 1/2 inch thick.
- Preheat the Air Fryer: Set the air fryer to 375°F (190°C) and let it preheat for about 3 minutes.
- Cook the Burgers: Place the patties in the air fryer basket in a single layer. Don’t overcrowd! Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F.
- Serve and Enjoy: Serve your burgers on toasted buns with your favorite toppings, such as lettuce, tomato, avocado, or spicy mayo.
Notes
- Make it gluten-free: Use gluten-free breadcrumbs.
- Storage: Store cooked patties in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the air fryer at 350°F for 3-5 minutes for a fresh taste.
- Add-ins: Mix shredded cheese or finely chopped vegetables into the patties for added texture and flavor
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast / Brunch
- Method: Air frying
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
