🍝 Noodle fanatics, listen up!
Get ready for butter garlic noodles – a flavor explosion that’s faster than your pizza delivery guy!
In just 15 minutes, you’ll transform from a hungry human to a pasta maestro. No culinary degree is required – just a pot, some garlic, and a burning desire for deliciousness!
Honestly, I could eat this every day (like how I love Restaurant Style Salsa) and never get tired of it. Trust me, you’re gonna want to add this one to your regular rotation. 🤤
Ingredients Used to Make Butter Garlic Noodles
These simple ingredients are about to join forces and create a pasta masterpiece that’ll make your taste buds sing! 🎵🍝:
- Noodles: Choose your favorite type, whether it’s spaghetti, linguine, or even Asian-style noodles.
- Butter: The star of the show, providing a creamy, melt-in-your-mouth base.
- Garlic: Freshly minced for the best flavor.
- Parsley: Chopped, for a fresh touch and a pop of color.
- Parmesan Cheese: For a salty, umami finish.
- Salt and Pepper: To taste.
How to Make Butter Garlic Noodles
Alright, pasta lovers! It’s time to roll up your sleeves and dive into noodle nirvana. Follow these steps and prepare for a flavor explosion in your kitchen! 💥👨🍳
- Cook the Noodles: Boil your choice of noodles according to the package instructions until al dente. Drain, but save a little of the pasta water for later.
- Prepare the Garlic Butter Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until it’s fragrant but not browned.
- Combine Noodles and Sauce: Toss the drained noodles into the skillet with the garlic butter. Stir well to ensure each strand is beautifully coated. If the noodles seem dry, add a splash of the reserved pasta water.
- Season and Serve: Season the noodles with salt and pepper to taste. Sprinkle chopped parsley and grated Parmesan cheese over the top for an extra layer of flavor.
There you have it – a bowl of buttery, garlicky goodness that’s more than just a meal; it’s a comfort food masterpiece! These Butter Garlic Noodles aren’t just filling your belly, they’re satisfying your soul with every savory bite. So simple, yet so irresistible – this recipe is bound to become a staple in your kitchen repertoire.
Quick Cooking Recipe
- Preparation Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
- Author: Jen Sharpin | So Damn Delish
- Yield: Serves 4
Discover how to make the easiest and most delicious Butter Garlic Noodles with our simple recipe. Perfect for a quick meal or a versatile side dish!
Ingredients:
- 1 lb noodles (any type)
- 1/2 cup unsalted butter
- 6 cloves garlic, minced
- 1/4 cup freshly chopped parsley
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Cook the noodles in a large pot of boiling salted water according to package instructions until al dente. Drain, reserving a cup of pasta water.
- While the noodles cook, melt butter in a large skillet over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant.
- Add the cooked noodles to the skillet with the garlic butter. Toss to coat evenly. If needed, add a little reserved pasta water to help the sauce coat the noodles.
- Season with salt and pepper. Sprinkle with chopped parsley and grated Parmesan cheese.
- Serve hot as a main dish or a side to your favorite protein.
Note:
- For a vegan version, substitute the butter with a plant-based alternative and skip the Parmesan cheese or use a vegan substitute.
For those who live to eat, not just eat to live, visit So Damn Delish and weave dreams into delicious realities.
