🍝Noodle fanatics, listen up!
Get ready for butter garlic noodles – a flavor explosion that's faster than your pizza delivery guy!
In just 15 minutes, you'll transform from a hungry human to a pasta maestro. No culinary degree is required – just a pot, some garlic, and a burning desire for deliciousness!
Honestly, I could eat this every day (like how I love Restaurant Style Salsa) and never get tired of it. Trust me, you're gonna want to add this one to your regular rotation.
There’s something magical about the smooth richness of melted butter coating each strand of noodle, with garlic adding just the right hint of zest. If you’re looking for more ways to enjoy pasta, you can explore twists on this garlic noodles recipe by adding toppings like fresh herbs, grated Parmesan, or even a sprinkle of chili flakes for a bit of heat.
Secrets to Perfect Butter Garlic Noodles
The secret to amazing butter garlic noodles lies in balancing simple ingredients and choosing the right pasta. For the best texture, opt for linguine or spaghetti—these shapes allow the buttered noodles to fully absorb the buttery sauce, giving you a luscious bite every time. And while garlic and butter are the stars of this dish, a splash of pasta water or a sprinkle of Parmesan can elevate the flavors even more.
Another trick for perfect garlic butter pasta is to cook garlic gently until it’s golden and fragrant, but not browned. This process releases the garlic’s natural sweetness, bringing a mellow flavor that blends beautifully with the butter. You’ll have a dish that’s rich, garlicky, and absolutely delicious with minimal effort!
Ingredients Used to Make Butter Garlic Noodles
These simple ingredients are about to join forces and create a pasta masterpiece that'll make your taste buds sing!:
- Noodles: Choose your favorite type, whether it's spaghetti, linguine, or even Asian-style noodles.
- Butter: The star of the show, providing a creamy, melt-in-your-mouth base.
- Garlic: Freshly minced for the best flavor.
- Parsley: Chopped, for a fresh touch and a pop of color.
- Parmesan Cheese: For a salty, umami finish.
- Salt and Pepper: To taste.
How to Make Butter Garlic Noodles
Alright, pasta lovers! It's time to roll up your sleeves and dive into noodle nirvana. Follow these steps and prepare for a flavor explosion in your kitchen!
- Cook the Noodles: Boil your choice of noodles according to the package instructions until al dente. Drain, but save a little of the pasta water for later.
- Prepare the Garlic Butter Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until it's fragrant but not browned.
- Combine Noodles and Sauce: Toss the drained noodles into the skillet with the garlic butter. Stir well to ensure each strand is beautifully coated. If the noodles seem dry, add a splash of the reserved pasta water.
- Season and Serve: Season the noodles with salt and pepper to taste. Sprinkle chopped parsley and grated Parmesan cheese over the top for an extra layer of flavor.
There you have it – a bowl of buttery, garlicky goodness that's more than just a meal; it's a comfort food masterpiece! These Butter Garlic Noodles aren't just filling your belly, they're satisfying your soul with every savory bite. So simple, yet so irresistible – this recipe is bound to become a staple in your kitchen repertoire.
Quick Cooking Recipe
- Preparation Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
- Author: Jen Sharpin | So Damn Delish
- Yield: Serves 4
Discover how to make the easiest and most delicious Butter Garlic Noodles with our simple recipe. Perfect for a quick meal or a versatile side dish!
Ingredients:
- 1 lb noodles (any type)
- 1/2 cup unsalted butter
- 6 cloves garlic, minced
- 1/4 cup freshly chopped parsley
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Cook the noodles in a large pot of boiling salted water according to package instructions until al dente. Drain, reserving a cup of pasta water.
- While the noodles cook, melt butter in a large skillet over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant.
- Add the cooked noodles to the skillet with the garlic butter. Toss to coat evenly. If needed, add a little reserved pasta water to help the sauce coat the noodles.
- Season with salt and pepper. Sprinkle with chopped parsley and grated Parmesan cheese.
- Serve hot as a main dish or a side to your favorite protein.
Note:
- For a vegan version, substitute the butter with a plant-based alternative and skip the Parmesan cheese or use a vegan substitute.
Nutrition Facts (per serving)
- Calories: 420 kcal
- Sugar: 2g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
Perfecting the Garlic and Butter Balance
When making butter garlic noodles, getting the garlic-to-butter ratio just right is key. Garlic, while delicious, can quickly overpower if not balanced. A helpful trick is to use a medium-low heat when cooking the garlic in butter, ensuring it turns soft and aromatic without burning. For a richer flavor, let the garlic infuse in the butter for a minute or two before adding the pasta—this step allows the pasta to soak up that delightful garlic flavor without becoming too intense.
If you’re interested in adding a twist, consider mixing in a splash of heavy cream or vegetable broth. This adds a velvety texture that coats each noodle, making the garlic noodles even more luxurious. Garnish with fresh herbs like basil or parsley for a bit of color and freshness to balance the richness.
For those who live to eat, not just eat to live, visit So Damn Delish and weave dreams into delicious realities. This butter garlic noodles is just a sample of what to come!
Print
Irresistible Butter Garlic Noodles in 15 Minutes (or Less!!)
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: One Pot & One Pan
Description
Discover So Damn Delish's irresistible butter garlic noodles recipe. Simple, flavorful, and ready in minutes. Get the recipe now and satisfy your cravings!
Ingredients
- 1 lb noodles (any type)
- 1/2 cup unsalted butter
- 6 cloves garlic, minced
- 1/4 cup freshly chopped parsley
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the noodles in a large pot of boiling salted water according to package instructions until al dente. Drain, reserving a cup of pasta water.
- While the noodles cook, melt butter in a large skillet over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant.
- Add the cooked noodles to the skillet with the garlic butter. Toss to coat evenly. If needed, add a little reserved pasta water to help the sauce coat the noodles.
- Season with salt and pepper. Sprinkle with chopped parsley and grated Parmesan cheese.
- Serve hot as a main dish or a side to your favorite protein.
Notes
- For a vegan version, substitute the butter with a plant-based alternative and skip the Parmesan cheese or use a vegan substitute.
Nutrition
- Calories: 420 kcal
- Sugar: 2g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
