Hey there, arepa aficionados! 🎉 Jen here, and today we’re diving into the world of Colombian arepas—those crispy, golden disks of deliciousness that are about to steal the spotlight in your kitchen. 

Whether you’ve tried them before or you’re a total arepa newbie, these little beauties are a game-changer. Think crunchy on the outside, soft and fluffy on the inside, and absolutely irresistible.

Perfect for any occasion, from a festive Labor Day cookout to a cozy Grandparents’ Day brunch, Colombian arepas are the versatile treat you never knew you needed. Trust me, once you try these, you’ll be hooked. Ready to make your taste buds dance? Let’s get cooking! 🎉🌽

Ingredients Used to Make Colombian Arepas

• 2 cups arepa flour (pre-cooked cornmeal)
• 1 ½ cups warm water
• 1 cup shredded cheese (optional, for a cheesy twist)
• 1 tsp salt
• 1 tbsp butter or oil

How to Make Colombian Arepas

1. Combine Ingredients: In a large bowl, mix the arepa flour and salt. Gradually add the warm water while stirring to form a dough. If you’re using cheese, fold it into the dough.
2. Shape the Arepas: Divide the dough into 8-10 equal portions and shape them into thick patties, about ½ inch in height.
3. Cook the Arepas: Heat butter or oil in a skillet over medium heat. Cook each arepa for about 5 minutes on each side, or until they develop a golden-brown crust. Alternatively, you can bake them in a preheated oven at 375°F (190°C) for 20-25 minutes.
4. Serve and Enjoy: Serve your arepas warm, straight from the skillet or oven. They’re perfect on their own or stuffed with your favorite fillings!

Colombian arepas are a hit no matter the occasion, from a cozy family dinner to a festive Labor Day BBQ. So, grab some ingredients, roll up your sleeves, and enjoy the deliciousness that these little golden treasures bring to your table. 🌟 Bon appétit!

Quick Cooking Recipe

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Inactive Time: 0 minutes
• Total Time: 20 minutes

Author: Jen Sharpin | So Damn Delish

Yield: 8-10 arepas

Discover how to make delicious Colombian arepas with this easy recipe. Perfect for any September celebration, from Labor Day to National Hispanic Heritage Month. Enjoy crispy, golden arepas that will make every meal special!

Ingredients

• 2 cups arepa flour
• 1 ½ cups warm water
• 1 cup shredded cheese (optional)
• 1 tsp salt
• 1 tbsp butter or oil

Instructions

1. In a bowl, mix arepa flour and salt. Gradually add warm water, stirring until a dough forms. Fold in cheese if using.
2. Shape dough into 8-10 patties.
3. Cook in butter or oil in a skillet over medium heat for 5 minutes per side, or bake at 375°F (190°C) for 20-25 minutes.
4. Serve warm.

Notes

• For a fun twist, try stuffing arepas with your favorite fillings like shredded beef, black beans, or avocado.

For more mouthwatering recipes and cooking tips, visit So Damn Delish. Discover dishes that will elevate your cooking game and make every meal a celebration!