Growing up surrounded by taquerias, I was immersed in the rich flavors of Mexican street food from an early age. One unforgettable day, I stumbled upon a food cart emitting the irresistible aroma of freshly grilled meat. The vendor introduced me to mulitas, a dish that quickly became one of my favorites.
Mulitas are more than a meal – they’re an experience. In this recipe, I’ll share everything you need to know about these delicious creations, why they’re special, and how you can make them at home. And if you’re craving more Mexican-inspired recipes, don’t miss these Carne Asada Nachos from So Damn Delish.
The Delicious World of Mulitas
When I hear the word mulita, my mouth waters. This street food is a double tortilla sandwich. It's filled with meat and cheese, topped with fresh salsa. Mulitas are a traditional Mexican dish loved by many.
What is a Mulita?
A mulita is like a warm hug for your favorite fillings. It has two corn tortillas with grilled or slow-cooked meat. You might find onions, cilantro, and salsa on top. Each bite is a flavor explosion that brings Mexican traditions to life.
History and Origin of the Mulita
The mulita's history starts in Jalisco, where creative cooking flourished. It began in Mexico's heart and has since become a street food favorite. I love how it shows the rich culture and heritage of Mexico.
Key Ingredients in a Traditional Mulita
Creating the perfect mulita starts with knowing the key ingredients. Each part is vital for the dish's unforgettable taste and texture. Let's explore the base, which is a perfect tortilla.
- 2 corn tortillas (handmade or store-bought, lightly charred for extra flavor)
- 1 cup grilled carne asada, chopped
- 1 cup shredded cheese (such as Oaxaca, Monterey Jack, or cheddar)
- 1 tablespoon diced onions (optional)
- 1 tablespoon chopped cilantro (optional)
- 1 tablespoon salsa (your choice of mild, medium, or spicy)
- 1 teaspoon avocado slices (optional, for topping)
- A drizzle of lime juice (optional, for an added zesty kick)
How to Make Your Own Mulita at Home
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 mulitas
- Method: Grilling
- Cuisine: Mexican
Making mulitas at home is a fun culinary adventure. It's easy to prepare, and sharing it with friends and family makes it even more enjoyable. Let's explore the step-by-step recipe for mulita de carne asada.
Step-by-Step Recipe for Mulita de Carne Asada
Here's my favorite mulita de carne asada recipe:
- Gather Your Ingredients: 2 flour tortillas, 1 cup chopped grilled carne asada, 1 cup shredded cheese (such as Oaxaca or Monterey Jack), and salsa for serving.
- Heat the Tortillas: Warm your tortillas on a skillet until they become slightly crispy.
- Add the Filling: On one tortilla, layer the chopped carne asada and sprinkle cheese on top.
- Top It Off: Place the second tortilla on top and press gently.
- Grill the Mulita: Cook on medium heat for about 2-3 minutes on each side, or until the cheese melts and the outside is golden brown.
- Serve: Slice the mulita in half and serve with salsa.
Tips for Perfecting Your Mulita
Now that you know how to make mulita, here are some extra tips to make your dish even better:
- Choose Quality Meat: For the best flavor, select well-seasoned carne asada. Marinating the meat overnight can enhance its taste.
- Experiment with Cheese: Don't be afraid to try different cheese combinations to find what you love most.
- Perfect Your Tortilla Skills: Use fresh tortillas for an authentic taste. You can even try making them from scratch for added flair.
- Customize Toppings: Add avocado, cilantro, or diced onions to personalize your mulita.
Nutrition Facts (Per Serving)
- Calories: 450
- Sugar: 2g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Where to Find the Best Mulitas
If you're looking to try authentic mulitas, knowing where to go is key. The U.S. is full of street food spots famous for their mulitas. These places are always busy, filled with people wanting to taste this tasty street food.
While many know about food trucks and taco stands, there are hidden gems too. These spots offer authentic mulitas that might not be as well-known.
Top Street Food Locations in the U.S.
Some places in the U.S. are known for their amazing mulitas. Here are a few top spots:
- Los Tacos No. 1 in New York City – Perfectly grilled meats topped with flavorful cheese.
- Taco El Gordo in Las Vegas – Known for their carne asada mulitas that keep patrons coming back.
- Birria Los Angeles in L.A. – Famous for their juicy, cheesy blends in each mulita.
Hidden Gems Offering Authentic Mulitas
There are also hidden spots that serve incredible mulitas:
- Taqueria El Poblano in Chicago – A family-owned spot that prides itself on traditional flavors.
- Pico De Gallo in Austin – A cozy venue where each mulita is crafted with care.
- La Siguiente in Atlanta – Known for unique twists on classic recipes.
Mulitas are more than a delicious dish; they’re a celebration of Mexican culture and culinary art. Whether you’re making them at home or discovering them at street food stalls, they promise a memorable flavor journey.
Want more culinary inspiration? Visit the So Damn Delish for mouthwatering recipes and tips!
FAQs
Q: What is a mulita?
A: A mulita is a traditional Mexican dish. It's a double tortilla sandwich filled with meat, cheese, and fresh salsa. It's loved for its tasty flavors.
Q: Where did mulitas originate?
A: Mulitas come from Mexican culinary traditions, especially in Jalisco. They're a favorite among taco fans and food lovers. They show the rich history of Mexican street food.
Q: What type of tortillas are best for mulitas?
A: For a real mulita taste, use handmade corn tortillas. They're perfect for holding all the tasty fillings.
Q: What meats can I use in a mulita?
A: You can use carne asada, al pastor, or pollo in a mulita. Each meat adds its own flavor, so you can make it just how you like it.
Q: What cheese is best for making mulitas?
A: Oaxaca, queso blanco, and cheddar cheese are great for mulitas. Each cheese adds a unique taste that makes the dish even better.
Q: How do I make mulitas at home?
A: Making mulitas at home is easy and fun! Follow a recipe for mulita de carne asada. Make sure to grill the meat and get the tortillas crispy.
Q: Where can I find the best mulitas in the U.S.?
A: You can find amazing mulitas at street food spots across the U.S. Look for food trucks, markets, and taco stands. Also, check out local eateries for hidden gems.
Print
Mulita Madness: My Guide to Authentic Mexican Eats
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 mulitas 1x
- Category: Ethnic Food
- Method: Grilling
- Cuisine: Mexican
Description
Discover the world of mulitas with So Damn Delish’s guide to this Mexican street food, combining tortillas, meat, cheese, and salsa for a taste sensation!
Ingredients
-
- 2 corn tortillas (handmade or store-bought, lightly charred for extra flavor)
- 1 cup grilled carne asada, chopped
- 1 cup shredded cheese (such as Oaxaca, Monterey Jack, or cheddar)
- 1 tablespoon diced onions (optional)
- 1 tablespoon chopped cilantro (optional)
- 1 tablespoon salsa (your choice of mild, medium, or spicy)
- 1 teaspoon avocado slices (optional, for topping)
- A drizzle of lime juice (optional, for an added zesty kick)
Instructions
- Gather Your Ingredients: 2 flour tortillas, 1 cup chopped grilled carne asada, 1 cup shredded cheese (such as Oaxaca or Monterey Jack), and salsa for serving.
- Heat the Tortillas: Warm your tortillas on a skillet until they become slightly crispy.
- Add the Filling: On one tortilla, layer the chopped carne asada and sprinkle cheese on top.
- Top It Off: Place the second tortilla on top and press gently.
- Grill the Mulita: Cook on medium heat for about 2-3 minutes on each side, or until the cheese melts and the outside is golden brown.
- Serve: Slice the mulita in half and serve with salsa.
Notes
- Choose Quality Meat: For the best flavor, select well-seasoned carne asada. Marinating the meat overnight can enhance its taste.
- Experiment with Cheese: Don't be afraid to try different cheese combinations to find what you love most.
- Perfect Your Tortilla Skills: Use fresh tortillas for an authentic taste. You can even try making them from scratch for added flair.
- Customize Toppings: Add avocado, cilantro, or diced onions to personalize your mulita.
Nutrition
- Calories: 450
- Sugar: 2g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg