Get ready to flip for flavor with our mouthwatering classic burger recipe! This isn’t just any ordinary patty – we’re talking about a juicy, perfectly seasoned masterpiece that’ll have you dreaming of backyard barbecues all year long.
And what better time to fire up the grill than Grandparents’ Day? This September, let’s honor the wisdom, love, and timeless recipes passed down through generations with a dish that brings the whole family together. Whether Grandpa’s known for his secret burger blend or Grandma’s famous toppings, this classic burger is the perfect canvas for family traditions.
So gather the kids, call over the grandparents, and let’s create some delicious memories that span generations. After all, nothing says “We love you” quite like a perfectly grilled burger shared with those who matter most!
Ingredients Used to Make Classic Burger
- Ground Beef: The heart of any good burger. Go for 80/20 for the perfect balance of juiciness and flavor.
- Salt & Pepper: Keep it simple—just enough to enhance the beef’s natural flavor.
- Garlic Powder: Adds a subtle hint of flavor without overpowering the beef.
- Onion Powder: Complements the beef and gives the patties a bit of extra depth.
- Buns: Soft and sturdy, because nobody likes a soggy bun.
- Cheese: Cheddar, American, or whatever melts your heart.
- Lettuce & Tomato: For freshness and crunch.
- Pickles: Tangy and delicious, the perfect contrast to the rich beef.
- Ketchup & Mustard: The classic condiments that never fail.
How to Make Classic Burger
- Prep the Patties: In a large bowl, mix the ground beef with salt, pepper, garlic powder, and onion powder. Be gentle—overmixing can make your burgers tough. Divide the mixture into equal portions and shape into patties, pressing a slight dimple into the center of each to prevent puffing up during cooking.
- Heat the Grill: Preheat your grill to medium-high heat. If you’re cooking indoors, a cast-iron skillet works wonders too.
- Cook the Burgers: Place the patties on the grill or in the skillet. Cook for about 4-5 minutes per side, depending on your preferred doneness. Resist the urge to press down on the patties—you want to keep all those juices inside!
- Add the Cheese: In the last minute of cooking, top each patty with a slice of cheese. Cover the grill or pan to help the cheese melt evenly.
- Toast the Buns: While the cheese is melting, lightly toast your buns on the grill or in the skillet. This step is optional, but it adds a nice touch of warmth and texture.
- Assemble the Burgers: Place the cooked patties on the bottom buns. Top with lettuce, tomato, pickles, and a dollop of ketchup and mustard. Crown with the top bun and serve immediately.
There you go—a timeless Classic Burger that’s both uncomplicated and mouthwatering. This recipe is a crowd-pleaser, whether you prefer your burger loaded with extras or stripped down to the basics. It’s the ideal dish for any gathering, effortlessly uniting people over a universally loved favorite. So what are you waiting for? Grab that burger and savor every bite! 🍔
Quick Cooking Recipe
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Inactive Time: None
- Total Time: 20 minutes
Author: Jen Sharpin | So Damn Delish
Yield: 4 burgers
Master the art of the Classic Burger! Juicy beef patty, fresh toppings, and toasted bun combine for the ultimate homemade favorite. Easy recipe for burger perfection.
Ingredients
- 1 pound ground beef (80/20)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 slices of cheese (Cheddar or American)
- 4 burger buns
- Lettuce, tomato slices, pickles
- Ketchup and mustard
Instructions
- In a bowl, gently mix ground beef with salt, pepper, garlic powder, and onion powder. Shape into 4 patties, pressing a dimple in the center.
- Preheat the grill or skillet to medium-high heat.
- Cook patties for 4-5 minutes per side. Top with cheese at the last minute.
- Lightly toast buns if desired.
- Assemble burgers with lettuce, tomato, pickles, and condiments. Serve immediately.
Notes
- For a juicier burger, don’t press down on the patties while they’re cooking.
- Want to mix it up? Add some caramelized onions or bacon for an extra flavor boost.
At So Damn Delish, I believe great food should be accessible to everyone. Join me in creating memorable dishes that will wow your family and friends.
