Hey there, sushi lovers! Are you ready to roll up something delicious? Let’s dive into making dragon sushi, a fun and creative twist that’s sure to impress. Inspired by the delightful Alaska Roll, this sushi combines creamy avocado, crunchy cucumber, and your choice of savory eel or tempura shrimp for a mouthwatering experience.
Trust me, this isn’t your average sushi night—it's an adventure in your kitchen! Plus, making sushi at home is a fantastic way to unleash your inner chef while sharing some laughs with family or friends. So grab your bamboo mat, and let’s roll out this vibrant dish that’s perfect for any gathering!
What Makes Dragon Sushi So Special?
Dragon sushi is all about presentation and flavor. Each roll is topped with thinly sliced avocado, drizzled with unagi sauce, and sprinkled with spicy mayo for a little extra kick. Designed to look like a dragon, this sushi roll has colorful layers and an impressive presentation that’ll make you feel like a sushi pro!
This recipe is inspired by popular dragon roll sushi from places like sushi palm desert spots and Dragon Hibachi & Sushi Buffet. Let’s walk through what makes it delicious and how you can make it at home.
Ingredients Used to Make Dragon Sushi
To create the ultimate dragon roll sushi, gather the following ingredients:
- 2 cups sushi rice
- 4 sheets seaweed sheets (nori)
- 1 ripe avocado
- 1 medium cucumber
- 6 ounces unagi (eel) or 8 tempura shrimp
- 2 tablespoons spicy mayo
- 2 tablespoons unagi sauce
- Pickled ginger (optional, for serving)
How to Make Dragon Sushi
- Prepare Sushi Rice – Rinse sushi rice thoroughly, cook, and let it cool.
- Lay the Foundation – Place a nori sheet on a bamboo mat, spread an even layer of rice, and carefully flip it over.
- Fill the Roll – Add cucumber and unagi or tempura shrimp to the center.
- Roll It Up – Using the mat, roll up your sushi tightly.
- Top with Avocado – Layer thin slices of avocado on top, arranging them to look like scales.
- Finish with Sauces – Drizzle spicy mayo and unagi sauce.
- Slice and Serve – Slice into bite-size pieces and serve with pickled ginger.
Making dragon sushi is not only fun but also a fantastic way to impress your friends and family. The combination of flavors and textures, from the creamy avocado to the crispy tempura shrimp, creates a sushi experience that is both delicious and visually stunning. Plus, the process of rolling the sushi together can be a great bonding experience for everyone involved!
The Dragon Sushi Secret Sauce
Dragon sushi isn’t just about the ingredients—it’s about making your sushi look like a work of art! The secret to perfect dragon roll sushi is balancing the creamy avocado, tangy spicy mayo, and rich unagi sauce. When you bring all those flavors together, you get a dragon roll that’s both restaurant-quality and easy to make right at home.
This dish invites creativity and allows for experimentation with various sauces and toppings. You can easily modify it to suit your taste, making it a versatile option for both seasoned sushi lovers and beginners. Whether you want to keep it classic or spice it up with different ingredients, the choice is yours!
Notes
- Practice Makes Perfect: Don’t worry if your first roll isn’t perfect. Keep practicing, and you’ll improve!
- Customize Your Filling: Feel free to experiment with different fillings like crab, salmon, or veggies based on your preference.
- Serve Fresh: Sushi is best enjoyed fresh, so try to serve it immediately after preparing.
Nutrition Facts (per serving)
- Calories: 400 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Ready to master dragon sushi at home? Try out this recipe, and let your inner sushi chef shine with a little help from So Damn Delish! You’ll love every bite of this tasty creation, and it’s sure to be a hit with family and friends. Share your dragon sushi experience and favorite toppings with us!
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Dragon Sushi Recipe: How to Make This Tasty Roll at Home
Learn how to make delicious dragon sushi rolls with this easy recipe from So Damn Delish. Impress your friends and family with this colorful tasty dish!
- Total Time: 40 minutes
- Yield: 4 rolls 1x
Ingredients
- 2 cups sushi rice
- 4 sheets nori sheets
- 1 ripe avocado
- 1 medium cucumber
- 6 ounces unagi (or 8 tempura shrimp)
- 2 tablespoons spicy mayo
- 2 tablespoons unagi sauce
Instructions
- Cook sushi rice.
- Place rice on nori, flip, and add fillings.
- Roll, top with avocado, and add sauces.
- Slice and serve.
Notes
- Practice Makes Perfect: Don’t worry if your first roll isn’t perfect. Keep practicing, and you’ll improve!
- Customize Your Filling: Feel free to experiment with different fillings like crab, salmon, or veggies based on your preference.
- Serve Fresh: Sushi is best enjoyed fresh, so try to serve it immediately after preparing.
- Prep Time: 20 minutes
- Inactive Time: 10 minutes
- Cook Time: 10 minutes
- Category: Asian Food
Nutrition
- Calories: 400 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
4 Comments
My family loved it! Tastes like the real deal.
I’m obsessed with this recipe! My sushi game has leveled up.
The avocado ‘scales’ were such a cool touch! Thanks for the tips.
Never thought I’d make dragon sushi at home! So easy and fun.