This easy chicken alfredo is so simple to make and a great meal for those busy weeknights!
Raise your hand if you need a quick and easy weeknight meal?
…***raises hand.
This easy chicken alfredo with penne pasta fits that bill. Sometimes I just want a quick and easy meal that isn’t take-out and still tastes delicious.
Again, this one fits that bill too. It’s so easy that the kiddos can even help with this one. My little one, Nanette, loves helping me salt the pasta water, then she loves adding the pasta to the water.
I will admit, with this easy chicken alfredo we are cheating a little bit….GASP! I know. I know. But when you need something quick and want something homemade sometimes we just buy jarred alfredo sauce. ***Gasp! Ha! But, it is still oh so good.
What’s even better is it doesn’t even matter what brand you use. Since we are budget friendly around these parts, we just buy whatever jarred alfredo sauce is on sale. Tastes great and easy to throw together on a busy weeknight like we did with this easy chicken alfredo.
Last week was rough. Everyone in the house caught what has been going around so I whipped this up in less than 20 minutes, and we had ourselves a home cooked meal that satisfied all the tummies in the house.
Ingredients Used to Make Easy Chicken Alfredo
- 3 large chicken breasts seasoned with salt and pepper
- Olive oil
- 1 (22oz) jar of your favorite alfredo sauce
- 1lb penne pasta, cooked according to package directions
- Freshly grated parmesan cheese, optional
That’s it! See how easy this chicken alfredo is. Simple ingredients, fast prep, delicious meal.
How to Make Easy Chicken Alfredo
- Cook pasta according to package directions. Set aside.
- Season chicken breast with salt and pepper. Heat oil in skillet (or dutch oven) over medium-high heat. Cook chicken for 5-8 minutes on each side, or until chicken is cooked through. Set aside.
- Add jarred alfredo sauce to pan. Reduce heat to low and simmer until heated through, about 5 minutes. Meanwhile, cut the chicken into cubes or strips.
- Add cooked pasta and chicken to sauce in pan. Mix well until all pasta and chicken is smothered in alfredo sauce. Serve with parmesan cheese, if desired.
Mmmmmm.
Easy chicken alfredo hits the spot.
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Easy Chicken Alfredo with Penne Pasta
Yield 6-8 servings
This easy chicken alfredo is so simple to make and a great meal for those busy weeknights!
Ingredients
- 3 large chicken breasts
- 2 Tablespoons olive oil
- 1 (22oz) jar of your favorite alfredo sauce*
- 1lb penne pasta, cooked and drained
- salt and pepper. to taste
- freshly grated parmesan, optional
Instructions
- Season chicken breasts generously with salt and pepper. Set aside.
- In a large skillet or dutch oven, heat olive oil over medium-high heat. Cook chicken breasts 5-8 min each side, or until chicken is cooked through. Remove from pan and set aside.
- Turn heat to medium-low. Add alfredo sauce to skillet. Bring to a boil. Cover and simmer for 5 minutes, or until sauce is heated through.
- Meanwhile, cut the chicken breasts into strips. Once alfredo sauce is heated through add cooked pasta and chicken to skillet/dutch oven. Stir to combine. Top with fresh parsley and parmesan, if desired. Serve.
Notes
* If you cannot find a 22oz jar using 2 (14oz) jars is just fine.
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