This homemade cocktail sauce is quick, easy, and thrown together in one minute and is seasoned to perfection.
I’m a lover of cocktail sauce…
On everything. Especially any steamed, fried, or broiled seafood. It’s just so darn good. :)
I actually absolutely love to dip my french fries in cocktail sauce. Does that make me weird?
No? Good. Because if you’ve never tried it, just try it once. So. darn. good. Period.
Now, there isn’t anything wrong with buying store-bought cocktail sauce but it just never really has that zing that I love in my cocktail sauce, but this homemade cocktail sauce delivers just that! The perfect zing with simple and easy ingredients.
It’s seasoned to perfection with simple ingredients that you most likely have laying around your kitchen. How’s that for winning at life? :)
Ingredients Used to Make Homemade Cocktail Sauce
- 1 cup ketchup
- 2 Tablespoons prepared horseradish
- 1 Tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
Steps to Making Homemade Cocktail Sauce
- Add all ingredients to small bowl and stir to combine.
Voila! That’s it and you got yourself some of the best homemade cocktail sauce you will ever eat.
Yum…
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Homemade Cocktail Sauce
Prep
Total
Yield 1 cup
This homemade cocktail sauce is quick, easy, and thrown together in one minute and is seasoned to perfection.
Ingredients
- 1 cup ketchup
- 2 Tablespoons prepared horseradish
- 1 Tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
Instructions
- Add all ingredients to small bowl. Stir to combine.
- Chill for one hour before serving.*
Notes
*It isn’t necessary to chill for one hour but I find that it makes the flavors meld together.
Just wondering if the horseradish is just raw horseradish in a jar.
Thats’s exactly what it is Eda!