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Homemade Cocktail Sauce

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This homemade cocktail sauce is quick, easy, and thrown together in one minute and is seasoned to perfection. 

This homemade cocktail sauce is quick, easy, and thrown together in one minute and is seasoned to perfection.

I’m a lover of cocktail sauce…

On everything. Especially any steamed, fried, or broiled seafood. It’s just so darn good. :)

I actually absolutely love to dip my french fries in cocktail sauce. Does that make me weird?

No? Good. Because if you’ve never tried it, just try it once. So. darn. good. Period.

Now, there isn’t anything wrong with buying store-bought cocktail sauce but it just never really has that zing that I love in my cocktail sauce, but this homemade cocktail sauce delivers just that! The perfect zing with simple and easy ingredients.

It’s seasoned to perfection with simple ingredients that you most likely have laying around your kitchen. How’s that for winning at life? :)

This homemade cocktail sauce is quick, easy, and thrown together in one minute and is seasoned to perfection.

Ingredients Used to Make Homemade Cocktail Sauce

  • 1 cup ketchup
  • 2 Tablespoons prepared horseradish
  • 1 Tablespoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce

Steps to Making Homemade Cocktail Sauce

  1. Add all ingredients to small bowl and stir to combine.

Voila! That’s it and you got yourself some of the best homemade cocktail sauce you will ever eat.

Yum…

This homemade cocktail sauce is quick, easy, and thrown together in one minute and is seasoned to perfection.

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This homemade cocktail sauce is quick, easy, and thrown together in one minute and is seasoned to perfection.
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Homemade Cocktail Sauce

Prep 1 min

Total 1 min

Author Jen Sharpin | So Damn Delish

Yield 1 cup

This homemade cocktail sauce is quick, easy, and thrown together in one minute and is seasoned to perfection.

Ingredients

  • 1 cup ketchup
  • 2 Tablespoons prepared horseradish
  • 1 Tablespoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce

Instructions

  1. Add all ingredients to small bowl. Stir to combine. 
  2. Chill for one hour before serving.*

Notes

*It isn’t necessary to chill for one hour but I find that it makes the flavors meld together.

If you make this tag @sodamndelish on Instagram. Show me you rocked it!

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Filed Under: 30 Min or Less, 6 Ingredients or Less, ALL RECIPES, Dips / Salsas, Dressings & Sauces, Fish & Seafood

About Jen Sharpin | So Damn Delish

I'm a fearless eater and a lover of food, friends, and family. Addicted to: hot sauces, spicy anything, being outside, the hubs, real crime shows, fancy or stuffed olives, lemon, garlic, butter, and veggies. Living life one day at a time with a sarcastic sense of humor, 3 kiddos, and damn delish food.

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Comments

  1. Eda Hill says

    February 2, 2018 at 1:37 am

    Just wondering if the horseradish is just raw horseradish in a jar.

    Reply
    • Jen Sharpin | So Damn Delish says

      February 6, 2018 at 8:51 am

      Thats’s exactly what it is Eda!

      Reply

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I’m Jen. Married to an awesome bearded dude named Beau. We live in Vero Beach, FL with our 3 cray-cray kiddos. We heart: fishing, salt water, and being outside. Here you’ll find DELISH recipes made with ingredients you actually know.
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