Do you crave that perfect kick of heat with every meal? Let me introduce you to your new best friend: Huy Fong Chili Garlic Sauce.
Trust me, this is the secret ingredient your taste buds have been waiting for! Whether you’re spicing up your stir-fry, slathering it on your eggs, or just dipping your dumplings, this sauce delivers that bold, fiery punch with a touch of garlic magic.
But here’s the best part—this isn’t just heat for the sake of heat. It’s the perfect balance of spice and flavor that’ll make you wonder how you ever lived without it. You’ll be adding it to everything (yes, even your snacks), and there’s no turning back once you do.
Ready to take your meals to the next level? Grab that jar and let the deliciousness begin!
Ingredients Used to Make Huy Fong Chili Garlic Sauce
Curious about what’s in this magical jar? Here’s what makes Huy Fong Foods Chili Garlic Sauce the flavor bomb it is:
- Chili Peppers: Bringing the heat and a gorgeous red color to the sauce. These peppers are the star of the show.
- Garlic: Tons of fresh garlic adds that unmistakable savory depth.
- Vinegar: Balances the heat with a bit of tang, cutting through the richness.
- Salt: Enhances the flavors and brings everything together.
- Sugar: Just a touch to balance the spice and acidity.
- Olive Oil: creates a lovely silky mouth-feel and helps the ingredients to blend.
How to Make Huy Fong Chili Garlic Sauce
- Prep the Peppers: Start by washing your chili peppers. Remove the stems, and if you want a milder sauce, you can remove the seeds as well. If you’re all about the heat, leave those seeds in!
- Blend It Up: In a food processor or blender, combine the chili peppers, garlic cloves, sugar, salt, olive oil and vinegar. Pulse until you get a chunky, paste-like consistency. You don’t want it to be too smooth—those little bits of chili and garlic add to the texture.
- Cook It Down: Pour the chili garlic mixture into a saucepan. Add the water and bring the mixture to a simmer over medium heat. Let it cook for about 10 minutes, stirring occasionally, until the sauce thickens slightly and the raw garlic flavor mellows out.
- Taste and Adjust: Give your sauce a taste. If it’s too spicy, you can add a bit more sugar or vinegar to balance things out. Let it cool before transferring to a clean jar.
- Store and Enjoy: Your homemade chili garlic sauce will keep in the fridge for up to two weeks, and trust me, you’ll find yourself reaching for it all the time. Use it as a condiment, a cooking ingredient, or even just a dip for when you’re feeling brave!
Making your own Huy Fong chili garlic sauce at home is not only satisfying, but it also lets you customize the heat and flavor to your liking. Once you’ve tried it, you’ll never look at store-bought sauces the same way again.
Quick Cooking Recipe
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Inactive Time: Cooling time
- Total Time: 20 minutes
Author: Jen Sharpin | So Damn Delish
Yield: 1 medium jar
Recreate the bold flavors of Huy Fong Chili Garlic Sauce at home! This spicy, garlicky condiment adds zest to any dish. Easy recipe for authentic taste.
Ingredients
- 1 pound fresh red chili peppers
- 10-12 cloves garlic, peeled
- 1/4 cup white vinegar
- 1 tablespoon sugar
- 1 tablespoon salt
- 2 tablespoons water
- 1 cup olive oild
Instructions
- Wash and stem the chili peppers. Remove seeds for less heat, if desired.
- Blend the olive oil, peppers, garlic, vinegar, sugar, and salt in a food processor until chunky.
- Transfer to a saucepan, add water, and simmer for 10 minutes.
- Taste and adjust seasoning as needed. Let cool before storing in the fridge.
Notes
- This homemade version of Huy Fong Chili Garlic Sauce can be adjusted to suit your preferences. More sugar for sweetness, or more chili for an extra kick!
- Store in an airtight container in the fridge for up to 2 weeks.
For more delicious DIY recipes, don’t forget to visit So Damn Delish and get inspired!
