Hey y’all! Today, we’re whipping up some Korean Beef Mince (after wondering around beef mince and Chicken Potato Crock Pot) that’s sure to knock your socks off.
So, funny story: The first time I tried this Korean beef mince recipe, I totally botched it because I was too busy trying to get my kids to stop wrestling in the kitchen (cray-cray kiddos, amirite?).
But even with the chaos, this dish turned out to be a family favorite. It’s flavorful, budget-friendly, and super quick to make. Let’s get to it!
Ingredients Used to Make Korean Beef Mince
- 1 lb ground beef
- 1 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1 tsp ground ginger
- 1/2 tsp crushed red pepper flakes (adjust to taste)
- 2 green onions, sliced
- Sesame seeds (for garnish)
Recommended Tools to Make Korean Beef Mince
To make your cooking process smooth and efficient, here are some essential tools you’ll need to whip up Korean Beef Mince:
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- Large Skillet or Frying Pan: A large skillet allows you to cook the beef and aromatics evenly without overcrowding, ensuring they brown properly. A non-stick or cast iron skillet works well for this recipe.
- Wooden Spoon or Spatula: Perfect for breaking up the ground beef as it cooks and stirring the ingredients together.
- Chef’s Knife: Essential for finely chopping onions and mincing garlic. A sharp chef’s knife makes prep work quicker and safer.
- Cutting Board: Provides a stable surface for chopping ingredients. Use a sturdy, non-slip cutting board to prevent accidents.
- Mixing Bowls: Useful for preparing and holding chopped ingredients before adding them to the skillet. A set of various-sized mixing bowls for different prep tasks.
- Rice Cooker: For perfectly cooked rice to serve with your Korean Beef Mince. A rice cooker can save time and effort, especially on busy weeknights.
- Tongs: Handy for mixing ingredients and serving the finished dish. Stainless steel tongs with silicone tips for a firm grip without scratching your skillet.
How to Make Korean Beef Mince
- Heat the Oil: In a large skillet, heat the vegetable oil over medium-high heat.
- Cook the Beef: Add the ground beef to the skillet and cook until browned, breaking it apart as it cooks.
- Add Aromatics: Stir in the minced garlic and chopped onion. Cook for 2-3 minutes until the onion is translucent and the garlic is fragrant.
- Season: Add the soy sauce, brown sugar, sesame oil, ground ginger, and crushed red pepper flakes. Stir well to combine and let it cook for another 2-3 minutes, allowing the flavors to meld together.
- Finish: Stir in the sliced green onions and cook for an additional minute.
- Serve: Garnish with sesame seeds and serve over rice or in lettuce wraps. Enjoy!
See how easy that was? This sticky Korean beef mince is not only quick and simple but also bursting with flavor. Perfect for those hectic evenings when you want something delicious on the table fast. Plus, it’s a hit with the kiddos and the hubs. Give it a try and watch it become a regular in your meal rotation. Happy cooking!
Quick Cooking Recipe
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Inactive Time: 0 minutes
- Total Time: 25 minutes
- Author: Jen Sharpin | So Damn Delish
- Yield: Serves 4
Whip up this quick and delicious crispy Korean beef mince in no time! It’s a flavorful, easy-to-make dish that’s perfect for those hectic weeknights when you need a fast meal.
Ingredients
- 1 lb ground beef
- 1 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1 tsp ground ginger
- 1/2 tsp crushed red pepper flakes
- 2 green onions, sliced
- Sesame seeds (for garnish)
Instructions
- In a large skillet, heat vegetable oil over medium-high heat.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Stir in minced garlic and chopped onion; cook for 2-3 minutes.
- Add soy sauce, brown sugar, sesame oil, ground ginger, and crushed red pepper flakes; stir and cook for another 2-3 minutes.
- Stir in sliced green onions and cook for an additional minute.
- Garnish with sesame seeds and serve over rice or in lettuce wraps.
Notes
- Feel free to adjust the crushed red pepper flakes to your heat preference. This dish can also be served with noodles or on top of a salad for a lighter option.
Nutrition Facts (per serving)
- Calories: 320
- Sugar: 8g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg
What to Serve with Korean Beef Bowls
Korean Beef Bowls are a versatile and delicious meal that pairs well with a variety of side dishes. Here are some ideas to complement and enhance your Korean Beef Bowls:
- Steamed Rice: Simple and classic, steamed white or brown rice serves as a perfect base to soak up the flavorful beef sauce.
- Kimchi: This traditional Korean fermented cabbage adds a tangy, spicy kick that complements the savory beef.
- Pickled Vegetables (Banchan): Light and crunchy pickled veggies like radish, cucumber, or carrots add a refreshing contrast to the rich beef.
- Fried or Poached Egg: A runny yolk adds richness and an extra layer of flavor to your beef bowl.
- Miso Soup: This light and comforting soup makes a great starter or side, balancing the meal with its umami flavor.
- Korean Pancakes (Pajeon): Savory pancakes made with green onions or other vegetables are a delightful addition.
- Gochujang Sauce: This spicy Korean chili paste can be mixed into the beef or served on the side for an extra kick.
There you have it! A perfect, quick, and delicious recipe for Korean Beef Mince that’s sure to please the whole family. Enjoy!
But don’t forget this! For more easy, budget-friendly, and flavorful recipes, head over to So Damn Delish.
Print
25 Minutes Korean Beef Mince
Whip up this quick and delicious Korean Beef Mince in no time with sodamndelish! It's a flavorful, easy-to-make dish that's perfect for those hectic weeknights when you need a fast meal
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
- 1 lb ground beef
- 1 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1 tsp ground ginger
- 1/2 tsp crushed red pepper flakes
- 2 green onions, sliced
- Sesame seeds (for garnish)
Instructions
- In a large skillet, heat vegetable oil over medium-high heat.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Stir in minced garlic and chopped onion; cook for 2-3 minutes.
- Add soy sauce, brown sugar, sesame oil, ground ginger, and crushed red pepper flakes; stir and cook for another 2-3 minutes.
- Stir in sliced green onions and cook for an additional minute.
- Garnish with sesame seeds and serve over rice or in lettuce wraps.
Notes
- Feel free to adjust the crushed red pepper flakes to your heat preference. This dish can also be served with noodles or on top of a salad for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 320
- Sugar: 8g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg
