Hey y’all! Today, we’re whipping up some Korean Beef Mince (after wondering around beef mince and Chicken Potato Crock Pot) that’s sure to knock your socks off.
So, funny story: The first time I tried this recipe, I totally botched it because I was too busy trying to get my kids to stop wrestling in the kitchen (cray-cray kiddos, amirite?).
But even with the chaos, this dish turned out to be a family favorite. It’s flavorful, budget-friendly, and super quick to make. Let’s get to it!
Ingredients Used to Make Korean Beef Mince
- 1 lb ground beef
- 1 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1 tsp ground ginger
- 1/2 tsp crushed red pepper flakes (adjust to taste)
- 2 green onions, sliced
- Sesame seeds (for garnish)
How to Make Korean Beef Mince
- Heat the Oil: In a large skillet, heat the vegetable oil over medium-high heat.
- Cook the Beef: Add the ground beef to the skillet and cook until browned, breaking it apart as it cooks.
- Add Aromatics: Stir in the minced garlic and chopped onion. Cook for 2-3 minutes until the onion is translucent and the garlic is fragrant.
- Season: Add the soy sauce, brown sugar, sesame oil, ground ginger, and crushed red pepper flakes. Stir well to combine and let it cook for another 2-3 minutes, allowing the flavors to meld together.
- Finish: Stir in the sliced green onions and cook for an additional minute.
- Serve: Garnish with sesame seeds and serve over rice or in lettuce wraps. Enjoy!
See how easy that was? This Korean Beef Mince is not only quick and simple but also bursting with flavor. Perfect for those hectic evenings when you want something delicious on the table fast. Plus, it’s a hit with the kiddos and the hubs. Give it a try and watch it become a regular in your meal rotation. Happy cooking!
Quick Cooking Recipe
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Inactive Time: 0 minutes
- Total Time: 25 minutes
Author: Jen Sharpin | So Damn Delish
Yield: Serves 4
Whip up this quick and delicious Korean Beef Mince in no time! It’s a flavorful, easy-to-make dish that’s perfect for those hectic weeknights when you need a fast meal.
Ingredients
- 1 lb ground beef
- 1 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1 tsp ground ginger
- 1/2 tsp crushed red pepper flakes
- 2 green onions, sliced
- Sesame seeds (for garnish)
Instructions
- In a large skillet, heat vegetable oil over medium-high heat.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Stir in minced garlic and chopped onion; cook for 2-3 minutes.
- Add soy sauce, brown sugar, sesame oil, ground ginger, and crushed red pepper flakes; stir and cook for another 2-3 minutes.
- Stir in sliced green onions and cook for an additional minute.
- Garnish with sesame seeds and serve over rice or in lettuce wraps.
Notes
- Feel free to adjust the crushed red pepper flakes to your heat preference. This dish can also be served with noodles or on top of a salad for a lighter option.
There you have it! A perfect, quick, and delicious recipe for Korean Beef Mince that’s sure to please the whole family. Enjoy!
But don’t forget this! For more easy, budget-friendly, and flavorful recipes, head over to So Damn Delish.
