Matcha Tea Tiramisu: A Japanese Twist on a Classic Dessert

Hello, dessert lovers! Are you ready to take your taste buds on a delightful journey? Today, we’re diving into the world of matcha tea tiramisu—a delightful fusion of classic Italian flavors and Japanese matcha goodness. If you enjoyed my refreshing Iced Matcha Latte, you’re going to love this dessert! Matcha adds a vibrant green color and a unique earthy flavor that perfectly complements the creamy layers of tiramisu.

This recipe for matcha tiramisu is surprisingly simple to make and is sure to impress your family and friends. With just a few key ingredients, you’ll create a stunning dessert that’s perfect for any occasion. Let’s get started on this delicious treat!

Table of Contents

The Unique Flavors of Matcha Tea Tiramisu

Matcha tea tiramisu is not your ordinary dessert. This innovative take on the traditional tiramisu incorporates the rich flavors of matcha, a finely powdered green tea known for its vibrant color and numerous health benefits. The combination of creamy mascarpone cheese, coffee-soaked ladyfingers, and matcha creates a delightful balance of flavors and textures.

One of the beauties of Japanese tiramisu is its versatility. You can serve it in individual cups for an elegant presentation or layer it in a large dish for a family-style dessert. It’s perfect for celebrations, dinner parties, or just a sweet treat for yourself. Plus, the green tea flavor offers a refreshing alternative to classic coffee-based tiramisu, making it a great choice for tea lovers!

Ingredients Used to Make Matcha Tea Tiramisu

To create your own delicious matcha tea tiramisu, gather the following ingredients:

1 cup heavy cream
1 cup mascarpone cheese

1/2 cup powdered sugar
2 tablespoons matcha powder
1 cup strong brewed green tea (cooled)

1/2 cup warm water
1 tablespoon sugar (for soaking)
20-24 ladyfingers

Unsweetened cocoa powder (for dusting)

How to Make Matcha Tea Tiramisu

Prepare the Cream Mixture – In a large bowl, whip the heavy cream until soft peaks form. In another bowl, combine the mascarpone cheese, powdered sugar, and matcha powder until smooth. Gently fold the whipped cream into the mascarpone mixture until combined.
Make the Soaking Liquid – In a small bowl, mix the cooled green tea, warm water, and sugar until dissolved.

Assemble the Tiramisu – Quickly dip each ladyfinger into the soaking liquid, ensuring they’re moistened but not soggy. Layer half of the soaked ladyfingers in the bottom of a dish. Spread half of the matcha cream mixture over the ladyfingers.
Repeat the Layers – Add another layer of soaked ladyfingers followed by the remaining matcha cream. Smooth the top with a spatula.
Chill – Cover and refrigerate for at least 4 hours or overnight for best results. Before serving, dust the top with unsweetened cocoa powder for a finishing touch.

This matcha tiramisu is a showstopper that combines creamy, dreamy layers with the unique flavor of matcha. It’s the perfect dessert for impressing guests or simply treating yourself!

Matcha Tiramisu vs. Traditional Tiramisu

While traditional tiramisu is known for its coffee flavor, matcha tiramisu offers a refreshing change that highlights the unique qualities of green tea. The classic dessert typically uses espresso, but the substitution of brewed green tea allows the matcha flavor to shine through.

Not only does green tea tiramisu offer a lighter flavor profile, but it also caters to those who prefer a less sweet dessert. The combination of the delicate matcha and the creamy layers creates a sophisticated dessert that will surprise and delight anyone who tries it. Whether served at a dinner party or as a cozy treat at home, this Japanese-inspired dessert is sure to be a hit!

Quick Cooking Recipe

Preparation Time: 20 minutes
Chilling Time: 4 hours (or overnight)

Inactive Time: 0 minutes
Total Time: 20 minutes + chilling
Author: Jen Sharpin | So Damn Delish

Yield: 6 servings

Try this unique matcha tea tiramisu recipe that combines rich Japanese flavors with classic Italian dessert! A delicious twist you won't forget!

Ingredients

1 cup heavy cream

1 cup mascarpone cheese
1/2 cup powdered sugar
2 tablespoons matcha powder

1 cup strong brewed green tea (cooled)
1/2 cup warm water
1 tablespoon sugar (for soaking)

20-24 ladyfingers
Unsweetened cocoa powder (for dusting)

Instructions

Whip heavy cream to soft peaks. Mix mascarpone, powdered sugar, and matcha until smooth, then fold in whipped cream.

Combine green tea, warm water, and sugar in a bowl.
Dip ladyfingers in the soaking liquid and layer half in a dish. Spread half the matcha mixture on top.
Repeat layers with remaining ladyfingers and matcha cream.

Chill for 4 hours or overnight, then dust with cocoa powder before serving.

Notes

Matcha Quality: Use high-quality matcha powder for the best flavor and color.
Make Ahead: This dessert is perfect for preparing a day in advance!

Serving Suggestions: Garnish with fresh berries or whipped cream for an extra touch.

Nutrition Facts (per serving)

Calories: 290 kcal

Sugar: 24g
Sodium: 60mg
Fat: 21g

Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g

Carbohydrates: 28g
Fiber: 0g
Protein: 4g

Cholesterol: 60mg

Now that you know how to make matcha tea tiramisu, it's time to impress your friends and family with this stunning dessert! The unique flavors of matcha and the classic tiramisu combine to create a dessert that’s as beautiful as it is delicious. Enjoy this treat from So Damn Delish, and happy baking!