Pan Con Jamon is a cherished Venezuelan specialty that has become synonymous with festive celebrations, particularly during the Christmas season. This iconic dish combines a rich, savory ham filling with a slightly sweet, fluffy bread base, creating a deliciously unique flavor profile.
The traditional recipe incorporates a harmonious blend of ham, raisins, and olives, offering a delightful contrast between savory and sweet. Often served as part of a holiday feast, Pan con jamón recipe brings warmth and a touch of nostalgia to the table, embodying the essence of Venezuelan culinary tradition.
It’s not just a dish but a symbol of togetherness and celebration, making it a must-try for anyone looking to experience the heart of Venezuelan cuisine. Whether enjoyed during special occasions or as a comforting meal, this bread is a testament to the rich flavors and culinary heritage of Venezuela.
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Ingredients Used to Make Pan Con Jamon
- All-purpose flour: 500 g (3½ cups)
- Unsalted butter: 200 g (1 cup), room temperature
- Granulated sugar: 100 g (½ cup)
- Large eggs: 2
- Whole milk: 250 ml (1 cup)
- Active dry yeast: 10 g (2 tsp)
- Salt: 1 tsp
- Cooked ham: 200 g (7 oz), finely chopped
- Grated cheese: 100 g (3½ oz)
- Egg: 1
How to Make Pan Con Jamon
- Prepare the Dough: In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes. In a large bowl, mix flour, sugar, and salt. Add the yeast mixture, butter, and eggs, and knead until a smooth dough forms.
- First Rise: Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour, or until doubled in size.
- Shape and Fill: Roll out the dough on a floured surface to a rectangle. Sprinkle it with chopped ham and grated cheese. Roll up the dough tightly into a log.
- Second Rise: Place the rolled dough into a greased loaf pan, cover it, and let it rise for an additional 30 minutes.
- Bake: Preheat the oven to 180°C (350°F). Brush the top of the dough with the beaten egg for a golden finish. Bake for 30-35 minutes or until golden brown and cooked through.
- Cool and Serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Tips to Prepare Venezuelan Pan Con Jamón
When baking the Pan con jamón recipe, some people varnish it with egg, egg yolk, or milk to achieve a golden color, but we prefer to varnish it with a mellow papelon, which is simply soaking a piece of panela or papelon in water and cooking it over medium heat until it reaches a mellow texture; it adds an incredible color and flavor to the pan de jamon con pillsbury, and we highly recommend it.
When creating pan de jamon, it is critical to knead it well, either by hand or with a kneading machine, and to allow for adequate resting time, which should always be done in a warm location so that the dough may rise without difficulty.
When you remove the pan con jamon from the oven, allow it to cool somewhat before transferring it to a wire rack to cool entirely and avoid generating dampness in its base.
Quick Cooking Recipe
- Preparation Time: mins
- Cooking Time: mins
- Inactive Time: mins
- Total Time: mins
Author: Jen Sharpin | So Damn Delish
Yield: 1 servings
Ingredients
- All-purpose flour: 500 g (3½ cups)
- Unsalted butter: 200 g (1 cup)
- Granulated sugar: 100 g (½ cup)
- Large eggs: 2
- Whole milk: 250 ml (1 cup)
- Active dry yeast: 10 g (2 tsp)
- Salt: 1 tsp
- Cooked ham: 200 g (7 oz), finely chopped
- Grated cheese: 100 g (3½ oz)
- Egg: 1 (for egg wash)
Instructions
- Dissolve yeast in warm milk, mix with flour, sugar, salt, butter, and eggs to make dough.
- Let rise for 1 hour, then roll out, add ham and cheese, and roll up.
- Let rise for 30 minutes, brush with beaten egg, and bake at 180°C (350°F) for 30-35 minutes.
Notes
- Ensure the dough is well-kneaded for a soft texture.
- Adjust baking time based on oven performance for best results.
Nutritional Facts (Per Serving)
- Calories: 280
- Sugar: 3g
- Sodium: 670mg
- Total Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
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Pan Con Jamon
Discover the rich flavors of traditional Pan Con Jamon with this easy recipe from So Damn Delish. Perfect for festive gatherings or any time of the year!
- Total Time: 50 mins
- Yield: 4 servings
Ingredients
- All-purpose flour: 500 g (3½ cups)
- Unsalted butter: 200 g (1 cup)
- Granulated sugar: 100 g (½ cup)
- Large eggs: 2
- Whole milk: 250 ml (1 cup)
- Active dry yeast: 10 g (2 tsp)
- Salt: 1 tsp
- Cooked ham: 200 g (7 oz), finely chopped
- Grated cheese: 100 g (3½ oz)
- Egg: 1 (for egg wash)
Instructions
- Dissolve yeast in warm milk, mix with flour, sugar, salt, butter, and eggs to make dough.
- Let rise for 1 hour, then roll out, add ham and cheese, and roll up.
- Let rise for 30 minutes, brush with beaten egg, and bake at 180°C (350°F) for 30-35 minutes.
Notes
- Adjust seasoning to taste.
- For extra flavor, use homemade sofrito.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Ethnic
- Cuisine: Spanish
Nutrition
- Calories: 280
- Sugar: 3g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
