Have ever I told you, that a slow cooker can make wonderful dishes packed with flavors (like the taste of this Beef Au Jus Crock Pot)?
As the weather cools down, there’s nothing quite like a warm, comforting bowl of chili. This Venison Chili Slow Cooker recipe is exactly what you need to bring rich, hearty flavors to your table.
The tender venison, simmered low and slow with aromatic spices and hearty vegetables, creates a depth of flavor that’s both satisfying and adventurous. It’s the perfect meal to warm you up on a chilly evening or to fuel your outdoor escapades.
Get ready to experience a chili that’s as unforgettable as the great outdoors!
Ingredients Used to Make Venison Chili Slow Cooker
Here’s what you’ll need to round up:
- 1 lb ground venison
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 2 cans (14.5 oz each) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (6 oz) tomato paste
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional, for a kick)
- Salt and pepper to taste
How to Make Venison Chili Slow Cooker
Ready to become a slow cooker sorcerer? Follow these mystical steps:
- Brown the Venison: Start by heating a large skillet over medium heat. Add the ground venison and cook until it’s browned, breaking it up into crumbles as it cooks. Venison is naturally lean, so you shouldn’t need to drain any fat.
- Prepare the Vegetables: In the same skillet, add the chopped onion, green bell pepper, and minced garlic. Sauté for about 5 minutes, or until the vegetables are softened and fragrant. This step helps to build a strong flavor base for your chili.
- Transfer to the Slow Cooker: Once the venison and vegetables are ready, transfer them to your slow cooker. Add the diced tomatoes, kidney beans, black beans, tomato paste, and beef broth. Stir everything together until well combined.
- Season the Chili: Add the chili powder, cumin, smoked paprika, cayenne pepper (if using), and a generous amount of salt and pepper. Stir well to ensure the spices are evenly distributed throughout the chili.
- Slow Cook to Perfection: Set your slow cooker to low and cook the chili for 6-8 hours. If you’re short on time, you can cook it on high for 3-4 hours, but slow and low is the best way to develop deep, rich flavors. The longer it simmers, the better it gets!
- Serve and Enjoy: Once your chili is ready, give it a taste and adjust the seasoning if necessary. Serve the chili hot, topped with your favorite garnishes like shredded cheese, sour cream, or chopped green onions. Pair it with a side of cornbread, and you’ve got a meal that’s sure to satisfy.
Effortless to prepare yet bursting with robust flavors, this Venison Chili Slow Cooker recipe is the ultimate comfort food for chilly days. The harmonious blend of ground venison, luscious tomatoes, and a carefully curated spice mix results in a memorable chili that will warm you from the inside out.
Quick Cooking Recipe
- Preparation Time: 15 minutes
- Cooking Time: 6-8 hours on low, or 3-4 hours on high
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
Author: Jen Sharpin | So Damn Delish
Yield: 6-8 servings
Warm up with this hearty Venison Chili Slow Cooker recipe! Perfectly seasoned and slow-cooked for deep flavor, this crock pot venison chili is a must-try for any chili lover. Get the recipe now!
Ingredients
- 1 lb ground venison
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 2 cans (14.5 oz each) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (6 oz) tomato paste
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
Instructions
- Brown venison in a skillet over medium heat. Transfer to slow cooker.
- Sauté onion, bell pepper, and garlic in the same skillet. Add to slow cooker.
- Add diced tomatoes, beans, tomato paste, and beef broth to the slow cooker. Stir well.
- Season with chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Stir to combine.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot, garnished with your favorite toppings.
Notes
- Venison is leaner than beef, so you may need to adjust the seasoning to taste.
- For a thicker chili, reduce the beef broth by half or let the chili cook uncovered for the last hour.
For more hearty and delicious recipes, visit So Damn Delish and discover meals that bring warmth and comfort to your table!
