Beef Short Rib Ragout: A Rich and Flavorful Comfort Dish

Beef Short Rib Ragout: A Hearty, Flavorful Delight

Craving a rich, comforting dish that’s both impressive and satisfying? Look no further than beef short rib ragout. This dish takes succulent short ribs and simmers them to perfection in a flavorful sauce, creating a meal that’s as hearty as it is delicious. 

I first made this short rib ragout on a chilly evening when nothing but a deeply savory meal would do. As the beef braised in the sauce, my kitchen filled with incredible aromas, a little Tequila Espresso Martini, and the anticipation made the first bite even more rewarding. My family couldn’t get enough, and I knew I had stumbled upon a recipe that would become a staple.

The Secret Behind the Name: Beef Short Rib Ragout

The term “ragout” comes from the French word ragouter, meaning “to revive” or “to stew.” Traditionally, ragouts were designed to showcase slow-cooked meats in a hearty sauce, allowing flavors to meld and intensify over time. This method is ideal for beef short rib ragout, where the rich marbling of short ribs breaks down during long, slow cooking, resulting in tender meat that melts in your mouth.

The short rib ragu is a wonderful variation of this classic dish, often served with pasta to soak up the luscious sauce. The versatility of ragouts means you can easily adapt them to your taste, adding seasonal vegetables or herbs. This technique is why the short rib pasta has become a popular option, as it offers a comforting meal that feels both indulgent and nourishing. So next time you savor a bowl of beef short rib ragout, you’ll appreciate the tradition behind it!

Ingredients Used to Make Beef Short Rib Ragout

Instructions

  • 4-5 beef short ribs
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 cup red wine
  • 2 cups beef broth
  • 1 can (14.5 oz) diced tomatoes
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 bay leaf
  • 1 tsp dried thyme
  • Salt and pepper to taste

How to Make Beef Short Rib Ragout

  1. Brown the Meat: Heat olive oil in a large pot over medium-high heat. Season short ribs with salt and pepper, then brown on all sides. Remove and set aside.
  2. Sauté Vegetables: In the same pot, add onions, garlic, carrots, and celery. Sauté until vegetables are softened.
  3. Deglaze: Pour in red wine, scraping up any browned bits from the bottom of the pot. Let it reduce for a few minutes.
  4. Simmer: Return short ribs to the pot. Add beef broth, diced tomatoes, bay leaf, and thyme. Bring to a simmer.
  5. Cook: Cover and cook on low heat for 2.5-3 hours, or until the meat is tender and falls off the bone. Adjust seasoning as needed.

Serve: Remove the short ribs from the pot and shred the meat. Return to the sauce and serve over mashed potatoes or pasta. short rib ragu

There you have it—a rich, flavorful beef short rib ragout that’s sure to impress. Whether you’re cooking for a special occasion or just want a comforting meal, this ragout delivers on taste and satisfaction. Enjoy every savory bite!

Nutrition Facts (per serving: 1 cup)

  • Calories: 420
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 110mg

Tips for Perfecting Your Pappardelle Recipes​

To truly elevate your beef short rib ragout, consider serving it with homemade pappardelle, a wide, flat pasta that complements the hearty sauce perfectly. Here are some tips for making the best pappardelle recipes​ to pair with your ragout:

  1. Use Fresh Ingredients: For the best flavor, opt for fresh eggs and high-quality flour when making your pasta. This will yield a richer taste and texture.
  2. Roll it Thin: When rolling out your dough, aim for a thin consistency (about 1/8 inch). This allows the pasta to cook evenly and soak up the flavors of the ragout.
  3. Cook in Salted Water: Always cook your pappardelle in well-salted boiling water. This step enhances the pasta's flavor and ensures it doesn’t taste bland.
  4. Finish in the Sauce: For added depth, consider finishing your cooked pappardelle in the beef short rib ragout for the last minute of cooking. This will allow the pasta to absorb the sauce's rich flavors.

By following these tips, your short rib ragu will shine even brighter, and your homemade pappardelle will become a show-stopping accompaniment to this comforting dish!

Quick Cooking Recipe

  • Preparation Time: 15 minutes
  • Cooking Time: 3 hours
  • Inactive Time: 10 minutes (resting)
  • Total Time: 3 hours 25 minutes
  • Author: Jen Sharpin | So Damn Delish
  • Yield: Serves 4-6

Discover the ultimate comfort food with our beef short rib ragout recipe. Tender beef ribs simmered in a rich, savory sauce—perfect for a hearty meal that’s sure to satisfy!

Ingredients

  • 4-5 beef short ribs
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 cup red wine
  • 2 cups beef broth
  • 1 can diced tomatoes
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 bay leaf
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. Brown short ribs, then set aside.
  2. Sauté onions, garlic, carrots, and celery. Deglaze with red wine.
  3. Add beef broth, tomatoes, and seasonings. Simmer with short ribs for 2.5-3 hours.
  4. Shred meat and return to sauce.

Notes

  • For an extra boost of flavor, try adding a splash of balsamic vinegar or a pinch of smoked paprika to the sauce.

For more delicious recipes like beef short rib ragout and cooking tips, visit So Damn Delish and find your next favorite dish!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Beef Short Rib Ragout: A Hearty, Flavorful Delight

Beef Short Rib Ragout: A Rich and Flavorful Comfort Dish

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Uncover the ultimate comfort food with our beef short rib ragout recipe at So Damn Delish. Tender short ribs in a rich, savory sauce—ideal for a hearty, impressive meal!

  • Total Time: 3 hours 25 minutes
  • Yield: Serves 4-6 1x

Ingredients

Scale
  • 45 beef short ribs
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 cup red wine
  • 2 cups beef broth
  • 1 can diced tomatoes
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 bay leaf
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. Brown short ribs, then set aside.
  2. Sauté onions, garlic, carrots, and celery. Deglaze with red wine.
  3. Add beef broth, tomatoes, and seasonings. Simmer with short ribs for 2.5-3 hours.
  4. Shred meat and return to sauce.

Notes

  • For an extra boost of flavor, try adding a splash of balsamic vinegar or a pinch of smoked paprika to the sauce.
  • Author: SoDamnDelish
  • Prep Time: 15 minutes
  • Inactive Time: 10 minutes (resting)
  • Cook Time: 3 hours

Nutrition

  • Calories: 420
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 110mg

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Meet Jen

Jen

"Hi, I'm Jen! Married to an awesome bearded dude named Beau. We live in Vero Beach, FL with our 3 cray-cray kiddos. We heart: fishing, salt water, and being outside. Here you’ll find DELISH recipes made with ingredients you actually know."

Popular Posts

Get the Latest Recipe right to your inbox!

Features

Recent Posts

Main Dishes

SUBSCRIBE TO OUR NEWSLETTER FOR LATEST RECIPE EVERY WEEK

Jen-Signature