Beef Short Rib Ragout: A Hearty, Flavorful Delight

Craving a rich, comforting dish that’s both impressive and satisfying? Look no further than beef short rib ragout. This dish takes succulent short ribs and simmers them to perfection in a flavorful sauce, creating a meal that’s as hearty as it is delicious. 🍽️

I first made this short rib ragout on a chilly evening when nothing but a deeply savory meal would do. As the beef braised in the sauce, my kitchen filled with incredible aromas, a little Tequila Espresso Martini, and the anticipation made the first bite even more rewarding. My family couldn’t get enough, and I knew I had stumbled upon a recipe that would become a staple.

Ingredients Used to Make Beef Short Rib Ragout

• 4-5 beef short ribs
• 2 tbsp olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 cup red wine
• 2 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 bay leaf
• 1 tsp dried thyme
• Salt and pepper to taste

How to Make Beef Short Rib Ragout

1. Brown the Meat: Heat olive oil in a large pot over medium-high heat. Season short ribs with salt and pepper, then brown on all sides. Remove and set aside.
2. Sauté Vegetables: In the same pot, add onions, garlic, carrots, and celery. Sauté until vegetables are softened.
3. Deglaze: Pour in red wine, scraping up any browned bits from the bottom of the pot. Let it reduce for a few minutes.
4. Simmer: Return short ribs to the pot. Add beef broth, diced tomatoes, bay leaf, and thyme. Bring to a simmer.
5. Cook: Cover and cook on low heat for 2.5-3 hours, or until the meat is tender and falls off the bone. Adjust seasoning as needed.
6. Serve: Remove the short ribs from the pot and shred the meat. Return to the sauce and serve over mashed potatoes or pasta.

There you have it—a rich, flavorful beef short rib ragout that’s sure to impress. Whether you’re cooking for a special occasion or just want a comforting meal, this ragout delivers on taste and satisfaction. Enjoy every savory bite!

Quick Cooking Recipe

• Preparation Time: 15 minutes
• Cooking Time: 3 hours
• Inactive Time: 10 minutes (resting)
• Total Time: 3 hours 25 minutes
• Author: Jen Sharpin | So Damn Delish
• Yield: Serves 4-6

Discover the ultimate comfort food with our beef short rib ragout recipe. Tender beef ribs simmered in a rich, savory sauce—perfect for a hearty meal that’s sure to satisfy!

Ingredients

• 4-5 beef short ribs
• 2 tbsp olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 cup red wine
• 2 cups beef broth
• 1 can diced tomatoes
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 bay leaf
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions

1. Brown short ribs, then set aside.
2. Sauté onions, garlic, carrots, and celery. Deglaze with red wine.
3. Add beef broth, tomatoes, and seasonings. Simmer with short ribs for 2.5-3 hours.
4. Shred meat and return to sauce.

Notes

• For an extra boost of flavor, try adding a splash of balsamic vinegar or a pinch of smoked paprika to the sauce.

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