Alright, fam, let's talk about butter (the second time, because the Charcuterie Boards has made magic before). No, not just any butter—I'm talking about the butter boards that've been taking the internet by storm. If you're thinking, “Isn’t that just fancy toast?” Well, buckle up, because it's so much more.
So, here's the deal: my first butter boards experience was at a friend's dinner party. Picture this—everyone's standing around, sipping wine, and then she brings out this wooden board slathered with the most decadent butter, topped with edible flowers, and a drizzle of chili oil. It was love at first sight!
And let me tell you, the conversation went from “How’s work?” to “OMG, what’s on this butter?!” in about 2.5 seconds. Trust me, this is the ultimate crowd-pleaser, and it’s so easy to make. Let’s get into it!
Why Butter Boards Are the New Entertaining Trend
Butter boards are taking center stage as a fun and creative way to serve spreads at gatherings, adding a modern twist to the classic charcuterie board. The concept is simple: spread softened butter over a board, add layers of unique toppings, and serve with crusty bread or crackers for dipping. Not only are they easy to put together, but they’re also incredibly versatile, allowing you to customize based on the season or your guests' preferences.
For those looking to impress, there are countless butter board ideas to experiment with. From savory additions like garlic, herbs, and olives to sweet toppings like honey, figs, and nuts, the options are endless. Whether you're hosting a brunch or a dinner party, a butter board will undoubtedly be the highlight, drawing guests in with both its visual appeal and rich, indulgent flavors.
Ingredients Used to Make Butter Boards Bliss
- Butter (high-quality, unsalted, and softened)
- Flaky Sea Salt
- Honey
- Fresh Herbs
- Edible Flowers (optional)
- Chili Flakes or Oil
- Bread or Crackers
How to Make Butter Board Bliss
- Prep Your Butter: Take your softened butter and spread it evenly across your serving board. Aim for about 1/4 inch thick—it’s a butter board, not a butter pancake, people!
- Sprinkle with Salt: Grab that flaky sea salt and sprinkle it over the butter. Don’t be shy; we’re all about that salty goodness.
- Drizzle with Honey: Take your honey and drizzle it generously across the board. Trust me, this sweet and salty combo is everything.
- Add Herbs & Flowers: Scatter your fresh herbs and edible flowers on top. They add color and an aromatic touch that’s just chef’s kiss.
- Finish with Chili: Finally, sprinkle on some chili flakes or drizzle with chili oil for that perfect kick. Your taste buds will thank you.
- Serve: Place your bread or crackers around the board, and let everyone dive in. Watch as this butter boards disappears in minutes—guaranteed.
And there you have it—your very own butter boards. It’s funny how something so simple can elevate a gathering, right? Whether you're throwing a party or just want to impress yourself (and why not?), this butter board is a must-try. So go on, gather your ingredients, and enjoy every last buttery bite.
Quick Cooking Recipe
- Preparation Time: 10 minutes
- Cooking Time: None
- Inactive Time: None
- Total Time: 10 minutes
- Author: Jen Sharpin | So Damn Delish
- Yield: Serves 6-8
Create beautiful and delicious butter boards with this easy-to-follow recipe. Perfect for parties, this butter boards is sure to be a hit with everyone!
Ingredients
- 1 cup unsalted butter, softened
- 1 tsp flaky sea salt
- 2 tbsp honey
- 2 tbsp fresh herbs (rosemary, thyme, chives)
- Edible flowers (optional)
- Chili flakes or chili oil
- Bread or crackers, for serving
Instructions
- Spread softened butter evenly on a serving board.
- Sprinkle with flaky sea salt.
- Drizzle with honey.
- Add fresh herbs and edible flowers.
- Sprinkle with chili flakes or drizzle with chili oil.
- Serve with bread or crackers.
Notes
- Butter: Make sure the butter is softened for easy spreading.
- Herbs: Mix and match herbs based on what you have.
- Serving: Best enjoyed immediately, but can be prepped an hour ahead.
Nutrition Facts (per serving)
- Calories: 200 kcal
- Sugar: 0g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 45mg
Top Tips for Making the Perfect Butter Board
Creating the perfect butter board recipe is all about balance. Begin with a quality butter base—salted or unsalted, depending on your flavor profile. Then, build layers with various textures and tastes. Fresh herbs like rosemary or thyme, a sprinkle of flaky sea salt, and a drizzle of honey add complexity without overwhelming the buttery richness.
Another key to a successful butterboard is keeping it fresh. Set up your board just before guests arrive, and ensure it’s served with an assortment of breads and crackers for maximum enjoyment. With a mix of savory and sweet flavors, your butter board will quickly become a staple at every event.
Looking for more mouthwatering recipes like this Butter Boards recipe? Head over to So Damn Delish for endless culinary inspiration!
Print
Butter Boards: Toppings and Flavorful Ideas for Your Bread
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: Serves 6-8 1x
- Category: Comfort Food
Description
Impress your guests with butter boards! Spread butter on a board, add toppings like herbs, and honey then serve with bread. Visit So Damn Delish for more!
Ingredients
- 1 cup unsalted butter, softened
- 1 tsp flaky sea salt
- 2 tbsp honey
- 2 tbsp fresh herbs (rosemary, thyme, chives)
- Edible flowers (optional)
- Chili flakes or chili oil
- Bread or crackers, for serving
Instructions
- Spread softened butter evenly on a serving board.
- Sprinkle with flaky sea salt.
- Drizzle with honey.
- Add fresh herbs and edible flowers.
- Sprinkle with chili flakes or drizzle with chili oil.
- Serve with bread or crackers.
Notes
- Butter: Make sure the butter is softened for easy spreading.
- Herbs: Mix and match herbs based on what you have.
- Serving: Best enjoyed immediately, but can be prepped an hour ahead.
Nutrition
- Calories: 200 kcal
- Sugar: 0g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 45mg
