Alright, listen up, folks. You know those moments when your sweet tooth starts acting up, but you’re also kinda craving something flaky and buttery? Like, you want a peanut butter cookie, but also a croissant? Well, guess what? I accidentally stumbled upon the answer to your prayers: the Cookie Croissant.
It’s late, I’m elbow-deep in flour (because who needs sleep when there’s baking to be done?), and I’ve got this leftover croissant dough just begging to be transformed. A few experiments later, and bam! The Cookie Croissant emerged from the oven, golden brown and glorious. It’s got this crispy, flaky crust, a soft, chewy center, and it’s loaded with gooey chocolate chips. It’s basically a warm hug in pastry form.
So, grab a cuppa joe, put on your comfy pants, and let’s get baking! This Cookie Croissant is about to change your life.
Ingredients Used to Make Cookie Croissant
-
- Store-bought croissant dough (or homemade if you’re feeling fancy)
- Cookie dough (chocolate chip, peanut butter, or your favorite flavor)
- Granulated sugar
- Brown sugar
- Egg (for egg wash)
- Vanilla extract (optional, for extra flavor)
- Sea salt (optional, for that sweet-salty combo)
- Chocolate chips, sprinkles, or nuts for topping (optional, but highly recommended)
How to Make Cookie Croissant
- Prep the Croissant Dough: Roll out your store-bought croissant dough into triangles, just like you would for regular croissants. If you’re using homemade dough, make sure it’s chilled and rolled out to a nice, even thickness.
- Fill with Cookie Dough: Scoop about a tablespoon of cookie dough and place it in the center of each croissant triangle. Be careful not to overfill; you want just enough to get that sweet cookie flavor in every bite.
- Roll ‘Em Up: Gently roll up each croissant from the wide end to the tip, just like you would with a regular croissant. Make sure to tuck in the sides to prevent the cookie dough from leaking out.
- Egg Wash & Sugar: In a small bowl, whisk together the egg and vanilla extract. Brush each croissant with the egg wash, then sprinkle with a mixture of granulated and brown sugar. This will give the croissants that beautiful golden color and extra sweetness.
- Bake to Perfection: Preheat your oven to 375°F (190°C). Place your croissants on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown and crispy.
- Optional Toppings: Once they’re out of the oven and still warm, sprinkle your cookie croissants with sea salt for that sweet-salty magic or top them with chocolate chips, sprinkles, or chopped nuts.
- Cool & Enjoy: Let them cool for just a few minutes (if you can resist), then dive right in! The cookie dough should be gooey on the inside, while the croissant is perfectly flaky and crisp on the outside.
And tadaa—cookie croissants that are equal parts crispy, chewy, and totally irresistible. Whether you’re serving them at brunch, as a dessert, or just indulging in a sweet treat for yourself (no judgment here!), these little gems are sure to be a hit. Just be prepared to make them again… and again. 😉
Quick Cooking Recipe
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Inactive Time: 5 minutes (for cooling)
- Total Time: 30 minutes
Author: Jen Sharpin | So Damn Delish
Yield: 8-10 cookie croissants
Discover the ultimate Cookie Croissant! This heavenly hybrid combines buttery layers with chocolatey cookie goodness. Easy recipe for a divine treat.
Ingredients
- 1 package of croissant dough
- 1 cup of cookie dough
- 1/4 cup of granulated sugar
- 1/4 cup of brown sugar
- 1 egg
- 1/2 teaspoon vanilla extract (optional)
- A pinch of sea salt (optional)
- Optional toppings: chocolate chips, sprinkles, or nuts
Instructions
- Roll out the croissant dough into triangles.
- Place a tablespoon of cookie dough on each triangle.
- Roll up the dough, starting from the wide end.
- Brush with egg wash and sprinkle with sugar.
- Bake at 375°F for 12-15 minutes.
- Add optional toppings and let cool slightly before enjoying.
Notes
- Use any cookie dough you like! Chocolate chip is a classic, but peanut butter or sugar cookie dough also works beautifully.
- If your croissants are over-browning, cover them with foil for the last few minutes of baking.
- Want to add an extra touch of indulgence? Drizzle melted chocolate over the top after baking.
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