Are you ready to add a little zing to your meals? Meet the raspberry chipotle sauce – a sweet and spicy delight that can elevate even the simplest dishes to gourmet status.
This raspberry chipotle sauce is a flavor explosion in your mouth, y’all! 💥 The sweetness of raspberries mingles with the smoky heat of chipotle peppers, creating a taste sensation that’s both complex and addictive. It’s like a party on your plate, and everyone’s invited! 🎉
Though it’s a little bit weird, I’ve tried this sauce with Pumpkin Bread with Cream Cheese Icing. It’s not bad, or even an interesting combination of flavors.
Ingredients Used to Make Raspberry Chipotle Sauce
Alright, let’s spice things up! Take your note and your pen to write down the ingredients before going to the supermarket:
- 2 tablespoons olive oil
- 2 large jalapeno peppers, seeded and diced
- 2 cloves garlic, minced
- 4 teaspoons adobo sauce
- 2 containers of fresh raspberries
- ½ cup apple cider vinegar
- ½ teaspoon salt
- ¼ cup brown sugar
- ½ cup white sugar
How to Make Raspberry Chipotle Sauce
Get ready to embark on a flavor adventure that’ll make your taste buds do the cha-cha – it’s time to create a sauce so good, that even your vegetables will beg to be smothered in it!
- Prepare the Ingredients: Start by finely chopping the garlic and onion. If you’re using fresh raspberries, give them a quick rinse.
- Cook the Sauce: In a saucepan over medium heat, sauté the garlic and onion until translucent. Add the raspberries, chipotle peppers, brown sugar, and apple cider vinegar.
- Simmer and Blend: Let the mixture simmer for about 10-15 minutes, allowing the flavors to meld beautifully. Once everything is well combined and the raspberries have broken down, use an immersion blender to puree the sauce until smooth.
- Strain and Store: For a smoother consistency, strain the sauce through a fine mesh sieve. Let it cool, and then transfer it to a jar or airtight container for storage.
Raspberry chipotle sauce is a game-changer, y’all! It’s the perfect way to add a touch of sweet heat to any dish. Once you try it, you’ll never go back to boring old ketchup or barbecue sauce again. 😉
Quick Cooking Recipe
- Author: Jen Sharpin | So Damn Delish
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 2 cups
Discover the perfect blend of sweet and spicy with our raspberry chipotle sauce at So Damn Delish. Ideal for BBQs or as a gourmet condiment, let’s try it!
Ingredients:
- 2 tablespoons olive oil
- 2 large jalapeno peppers, seeded and diced
- 2 cloves garlic, minced
- 4 teaspoons adobo sauce
- 2 containers of fresh raspberries
- ½ cup apple cider vinegar
- ½ teaspoon salt
- ¼ cup brown sugar
- ½ cup white sugar
Instructions:
- Heat olive oil in a skillet over medium heat.
- Stir in jalapenos; cook until tender, about 5 minutes.
- Mix in garlic and adobo sauce; bring to a simmer.
- Stir the raspberries into the sauce; cook until soft, about 3 minutes.
- Stir in the vinegar, salt, brown sugar, and white sugar. Mix well.
- Simmer until thickened and reduced by half, about 15 minutes.
- Transfer the sauce to a heatproof bowl.
- Allow it to cool to room temperature before serving for about 20 minutes.
Note:
- For a smoother sauce, strain it through a fine-mesh sieve after pureeing.
Hungry for more kitchen wins? Satisfy your cravings at So Damn Delish – where easy meets delicious!
